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  • 'Precision ag' promised a farming revolution. It's coming, just slowly

    A St. Louis-based company, Impossible Sensing, is creating sensors that can be attached to the back of a planter to help farmers understand factors like nutrient level and soil health. It’s a form of precision agriculture, which essentially follows the notion that having more precise data leads to more efficient and sustainable farms.

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  • From Waste to Waves: How Shell to Shore is Working with Restaurants to Save Georgia's Coastline through Oysters

    The Athens-based nonprofit Shell to Shore collects oyster shells from restaurants in Georgia to recycle into manmade reefs that will mitigate erosion and flooding.

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  • How communities worldwide are working to solve the water crisis

    Communities around the world are developing innovative technological solutions to the growing water crisis. In California, for example, the Orange County Water District runs a wastewater recycling plant that purifies the water enough to be released back into the underground aquifer that supplies drinking water.

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  • Climate change is ravaging the oceans. Some startups see a solution in marine carbon capture

    Marine carbon capture, a term for various methods that trap carbon deep in the ocean, can help mitigate climate change by reducing the amount of the greenhouse gas in the atmosphere. Startups around the U.S. are advancing helpful technologies.

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  • Envases biodegradables hechos con algas: una alternativa al plástico

    Casi el 40% de la demanda de plástico en Europa es de envases que se usan una sola vez y contaminan cientos de años. Con el objetivo de reducir a los envases de plástico de usar y tirar, docenas de empresas en el mundo están trabajando con un nuevo enfoque: su sustitución por envases biodegradables o comestibles hechos con algas. Gracias a unos innovadores, ahora es posible.

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  • The islands that went from whale hunting to whale watching

    The Azores archipelago transitioned from hunting whales to whale conservation and eco-tourism that support research by implementing whale watching guidelines and building up the new industry after whaling was banned.

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  • The Backyard Farmers Who Grow Food With Fog

    El Movimiento Peruanos sin Agua is leading an initiative to install fog catchers in communities across Peru that lack access to water as they continue to face a drought. The nonprofit provides communities with a netted device, a network of tubes, and storage containers that they put together to harvest water from fog.

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  • This machine creates drinking water ‘from thin air' in driest parts of the world

    Solar-powered machines called hydropanels draw water vapor from the air to create drinking water for those without access to water from a utility and those living in a drought.

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  • How a dinosaur is redefining a rural coal town

    The Dinosaur National Monument in an old mining town is bringing in tourists and is turning a profit for the town. In 2021, visitors to the Monument spent $24.3 million.

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  • The community weathermen of Kisumu County

    To combat a lack of early warning weather systems in Western Kenya, the government-led Downscaling Climate Information program brings together technical officers to interpret the forecast and provide recommendations every season. That information is distributed to community volunteers who share the forecast with locals in as many ways as possible.

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