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  • The Green Jobs That Could Help Save the Amazon

    Bia Saldanha works with community members in Brazil to tap trees in the Amazon for rubber as a way to create sustainable income and discourage other practices like cattle farming and logging that has led to deforestation. While the locals were hesitant at first, she worked with the shoe company Veja to pay them more than the market rate. Now, Veja uses about 340 tons of natural rubber annually and works with 10 rubber tapper groups in eight municipalities. "We are not just buying rubber," she says. "We are also paying for forest conservation."

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  • Indigenous-wildlife ranger collaboration conserves rare Australian rainforests

    Revegetation and fire management practices are helping to preserve Australia’s biodiversity. In Western Australia, collaborative efforts between Environs Kimberley, an environmental NGO, and local rangers from the First Nation communities of the Dampier Peninsula are working to document, conserve, and manage the region’s monsoon vine thickets (MVT). As part of the Kimberley Nature Project (KNP), local rangers employ traditional methods like seasonal burns to allow for revegetation and to reduce the threat of larger bushfires.

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  • In Borneo, healthy people equals healthy forests

    Those who live on the island of Borneo understand that their well-being comes from the Gunung Palung National Park, but logging remained rampant because it was the only way to make money to pay for healthcare. Thus, an organization named "Health in Harmony" was borne through "radically listening" to locals to find out what they needed. This organization accepts creative forms of payment for healthcare and offers incentives to cease logging, including a chainsaw buyback program. As a result, ten years later they saw a 90% drop in logging households and a re-growth of 52,000 acres of forest.

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  • An (Even More) Inconvenient Truth: Why Carbon Credits For Forest Preservation May Be Worse Than Nothing

    This story examines the well-publicized climate-change strategy of carbon credits: the idea that a CO₂-emitting company could offset its emissions by funding anti-logging efforts, effectively "saving" the equivalent amount of carbon. However, as it turns out, despite its popularity, most carbon credit programs do not actually work or, worse, may do more harm than good. This article details the shortcomings of this attempted solution to the effects of global warming.

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  • Where the Rainforest Meets the Road

    In northeastern Papua New Guinea, community leaders and the government set aside 360,000 hectares of the Managalas Plateau as a protected conservation area in 2017. The project has strong local support. But facing destructive resource extraction and land use, conservation's longevity hangs on whether the community can create markets for sustainable agriculture, as well as workable infrastructure.

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  • Eavesdrop on forest sounds to effectively monitor biodiversity, researchers say

    Bioacoustics, a method for studying sound in forests, has some powerful implications for conservation. For example, the U.S.-based non-profit Rainforest Connection used a remote smartphone network to discover logging and poaching in rainforests. The science is ongoing, but some promising applications are clear.

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  • PNG farmers use agroforestry to fight crop diseases and reduce labor

    Across Papua New Guinea, growers are turning to agroforestry, pairing crops like cocoa and nuts to closely mimic forest ecosystems. The benefits are numerous--diverse income streams for growers, new habitat for wildlife, combatting crop diseases, and carbon sequestration, among others. But success hinges, in part, on growers' ability to balance long-term and short-term goals.

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  • Agroforestry supports food security and conservation in Papua New Guinea

    In Papua New Guinea, agroforestry--an old method of farming that more closely mimics natural ecosystems--has provided the Gildipasi community with diverse crops and greater food security. And in a boom for wildlife, the practice has allowed the community to set aside 4,940 protected acres of forestland, as well as a marine protected area, over the past two decades.

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  • If we want our food to be truly sustainable, we need to be able to tell where it comes from

    Certification schemes, which track international supply chains of commodities like soy or palm oil, can help consumers avoid products that contribute to deforestation. Some such schemes are showing promising results. But in order to save global forests, transparency systems need to be scaled up, with more input from stakeholders.

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  • Indigenous tribes are the last best hope for the Amazon

    Illegal logging and land clearing are destroying much of the Amazon forest which is impacting the livelihood of the indigenous people living there. The Guajajara tribe is taking an active stand against these activities by joining forces to stand guard against intruders.

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