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  • Baltimore Social Enterprises Turn Abandoned Homes into High-End Furniture and So Much More

    In Baltimore, a successful social enterprise collaboration involves employing formerly incarcerated people to deconstruct valuable old wood from abandoned homes, preparing the wood for production, then turning the wood into high-end furniture. The initiative has expanded by working with the U.S. Forest Service to repurpose fallen wood from around the country, and it has already found a new life for wood for at least 90 homes.

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  • Can You Recycle That? An AI Bot Can Let You Know

    Can I Recycle This operates via social media profiles where, on Amazon Alexa and Facebook, the AI bot “Green Girl” tells people what materials can or cannot be recycled, helping avoid contamination of legitimate recyclables. The bot responds to descriptions and pictures with recommendations based on the user’s location. The company also takes questions on Twitter, Instagram, and Snapchat, but answers come from staff and interns, not "Green Girl". Being only on social media limits accessibility, particularly for older generations, and the startup has only developed information for 10 cities in its databases.

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  • Baker who recycles bread expands waste-busting range

    At Gail’s, a UK bakery chain, its new “Waste Not” line of food repurposes day-old food into new menu items, reducing waste in the process. By reusing resources, as part of the circular economy model, Gail’s minimizes waste while also making new bread, sandwiches, and even beer.

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  • How medication donation programs could be a game-changer in PA

    Unused prescription drugs can often end up in landfills or in "the hands of those who may be vulnerable to misuse and addiction," so Wyoming has introduced a program to decrease those likelihoods from happening. This program, like that of other programs in 38 other states, collects unused medications and redistributes them to uninsured residents.

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  • University of Notre Dame converts tons of dining hall leftovers into energy

    The University of Notre Dame installed three Grind2Energy systems, which aims to reduce the amount of food waste from the campus’ dining halls. The systems process the waste and send it to a local dairy farm where they break down the material to produce biogas that is used to generate electrical power for 1,000 homes each day in Plymouth, Indiana. While not everyone at the university has committed to the sustainability efforts, these systems can be scaled to be used on other college campuses.

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  • Money trees: U.S. cities find new ways of valuing urban forests

    Policymakers, nonprofit leaders, and corporate heads have recently undertaken efforts to increase urban forestry. Urban trees decrease energy use, protect storm drain infrastructure, decrease noise, and help boost wellbeing. City Forest Credits in Seattle assesses urban tree projects for carbon credits that companies can purchase, while Baltimore has recycled trees into park furniture, and Sacramento continues to uphold its reputation as the “City of Trees.”

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  • Beer Waste Helps Montana Town Save Money On Water Treatment

    Finding ways to reuse brewery waste can save water treatment plants money. In Havre, Montana, Triple Dog Brewing has entered into a partnership with the town’s wastewater treatment plant, supplying discarded barley to feed the plant’s microbes. The barley replaces commercial bacteria feed, which would have cost the plant thousands of dollars. The town was also able to avoid having to do costly upgrades to its water treatment plant. Other towns are looking to this process for inspiration.

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  • How Is Plastic Getting Into Hawaii's Soil?

    Hawaiian farmers are increasingly concerned about the amount of plastic they’re finding in their compost, which can have long-term effects on their crop growth. Hawaii Earth Recycling, the island’s largest compost provider, turns more than 140,000 tons of yard clippings and food scraps into compost and mulch that farmers can use for plants and crops. However, changes in where people can drop off their green waste and a lack of education among residents about proper plastic waste management have resulted in microplastics ending up in the organic soil.

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  • Havre's Wastewater Woes Solved By Beer

    Upcycling spent barley helps to ease wastewater treatment. In Havre, Montana, the town’s wastewater treatment plant uses barley from a local brewery, Triple Dog Brewing, to feed bacteria. The nutrients from the barley give the bacteria a boost, helping to reduce nitrogen and phosphorous levels in the water. The collaboration means that Havre can save on expensive solutions and upgrades to its wastewater treatment plant.

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  • Volunteers are gathering to clean up public areas in Brisbane

    While environmentalists continue to call for drastic measures to combat climate change, a Brisbane volunteer community has taken matters into its own hands by organizing weekly beach clean-up sessions. The group uses social media to organize and has recycled or thrown away more than 330kg of litter.

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