Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • As Temperatures Rise, Farms Are Sprouting in Alaska

    June 30, 2022 |

    Reasons to be Cheerful |

    Text |

    800-1500 Words

    Response Location: United States, Alaska

    Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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  • How India's Farmers Launched a Movement Against Modi's Farm Bills—and Won

    January 19, 2022 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: India

    Protests among farmers in India led to the repeal of farm laws – passed in the midst of COVID-19 shutdowns – that privileged corporate interests over the livelihood of farmers. In some states, farm union members blocked railroads, prevented the collection of toll taxes on roads, and blocked gas stations, shopping malls, and warehouses owned by corporations that benefited from the laws. Throughout the protests anywhere from 50,000 to 700,000 farmers camped out blocking strategic infrastructure. The sustained protests, and the widespread support among people, led the government to withdraw the laws.

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  • Fresh and Local

    December 01, 2021 |

    Transitions Online |

    Text |

    1500-3000 Words

    Response Location: Slovakia, Zlatna na Ostrove

    Slovak farmers meet increasingly sophisticated demand by growing tomatoes with a flavor that can’t be imported. Greenhouse-grown tomatoes serve as a good example of how modern-day Slovak farmers are using the latest technology to bring produce to the market with taste rivaling that of home-grown.

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  • How Nigerian farmers are fighting climate change smart

    October 02, 2021 |

    Premium Times |

    Text |

    1500-3000 Words

    Response Location: Nigeria

    Some Nigerian farmers are combating the harmful effects of climate change by turning towards more sustainable farming like greenhouse farming, integrated agriculture, sack or bag farming, and hydroponic farming. Although those methods come with their unique set of challenges, they are seeing positive results.

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  • How community saves vulnerable children from hunger, malnutrition

    August 29, 2021 |

    Daily Trust |

    Multi-Media |

    1500-3000 Words

    Response Location: Nigeria, Gwagwalada

    The COVID-19 pandemic has exacerbated hunger and malnutrition of vulnerable children by crippling livelihoods and orphaning children. Two communities have responded by donating land solely devoted to growing crops to tackle hunger and malnutrition in orphans and vulnerable children. Aside from giving crops directly to families to feed children, the volunteers who work the land also sell part of each harvest to raise money for other nutritious food for the children. Part of the crops are also used to make a nutrition powder that helps ensure children are receiving the nutrients they need.

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  • Farm cooperatives allow Latinos to grow and sell food on their own terms

    June 25, 2021 |

    Southerly |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Henderson, North Carolina

    Tierra Fertil Coop in Henderson County, North Carolina is helping the Latino community in the area grow their own food. Residents are able to keep what they grow at no cost, tend to their gardens and build community. The coop also operates as a business by selling excess fruits and vegetables at local markets.

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  • Nyamagabe: With a fund from Government of more than Rwf 1.2 billion for this year, stunting is being reduced

    June 11, 2021 |

    Rwanda News Agency |

    Text |

    1500-3000 Words

    Response Location: Rwanda, Nyamagabe

    A comprehensive initiative to reduce stunting in children caused by malnutrition and poverty is seeing positive results in Rwanda. The government has provided food, frequent health assessments, and has also encouraged families to plant vegetable gardens.

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  • After a century of dispossession, Black farmers are fighting to get back to the land

    May 01, 2021 |

    Mother Jones |

    Text |

    Over 3000 Words

    Response Location: United States

    In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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  • Wales's "One Planet" Policy Is Transforming Rural Life

    February 12, 2021 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: Wales, Pembrokeshire

    Wales’ One Planet Development Policy allows people to live a more sustainable lifestyle by using only the resources on the land where they reside. For one family, they get their electricity from their own solar array, heat from firewood, and food from their gardens and livestock. Each year, they must prove that they are using only their “global fair share” of resources. So far, 46 farms have signed on to the program and the lessons learned from the experiment are helping to inform the government’s actions on other policies like housing.

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  • Indian Women Turn to Ancient Grains to Feed Their Families and Their Futures

    November 26, 2020 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: India, Vizianagaram, Andhra Pradesh

    In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using traditional farming techniques, farmers can cultivate 15 to 20 of the climate-resistant crops on a 1-acre plot. Due to the success with millet farming, nearly 300 of the women came together to start a cooperative to process surplus millets and sell the grain to the local community.

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