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  • After a century of dispossession, Black farmers are fighting to get back to the land

    Tom Philpott

    May 01, 2021 |

    Mother Jones |

    Text |

    Over 3000 Words

    Response Location: United States

    In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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  • Wales's "One Planet" Policy Is Transforming Rural Life

    Oliver Gordon

    February 12, 2021 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: Wales, Pembrokeshire

    Wales’ One Planet Development Policy allows people to live a more sustainable lifestyle by using only the resources on the land where they reside. For one family, they get their electricity from their own solar array, heat from firewood, and food from their gardens and livestock. Each year, they must prove that they are using only their “global fair share” of resources. So far, 46 farms have signed on to the program and the lessons learned from the experiment are helping to inform the government’s actions on other policies like housing.

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  • Indian Women Turn to Ancient Grains to Feed Their Families and Their Futures

    Anne Pinto-Rodrigues

    November 26, 2020 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: India, Vizianagaram, Andhra Pradesh

    In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using traditional farming techniques, farmers can cultivate 15 to 20 of the climate-resistant crops on a 1-acre plot. Due to the success with millet farming, nearly 300 of the women came together to start a cooperative to process surplus millets and sell the grain to the local community.

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  • The Small Goat Breed That's a Star of Urban Farms Audio icon

    Chris Malloy

    November 24, 2020 |

    Atlas Obscura |

    Text |

    800-1500 Words

    Response Location: United States, Denver, Colorado

    Nigerian Dwarf goats can be a viable livestock option for people who want to engage in urban farming. Cities across the United States — like Phoenix, Austin, Pittsburgh, and San Diego — are making it easier to keep goats, which can provide financial boons for urban farmers through cheesemaking and even enhance the farm’s ecosystem by using its manure as fertilizer.

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  • S.D. farmers raise 'heritage' turkeys to preserve ancient breeds and meet growing consumer demand

    Mark Andersen

    November 24, 2020 |

    South Dakota News Watch |

    Text |

    1500-3000 Words

    Response Location: United States, South Dakota

    A band of farmers in South Dakota are reviving “heritage turkeys,” an ancient breed of turkeys that went nearly extinct in the 1990s. There can be a learning curve and upfront costs when working with heritage turkeys, but because of efforts nationwide, the breeding stock of these creatures went from 1,335 in 1997 to 14,000 by 2016. The farmers are breeding, raising, and selling these turkeys as part of the farm-to-table movement, but they’re also working to preserve the critically endangered breed.

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  • The Collective Farm Helping Oregon's Latinx Farmworkers Weather the Pandemic

    Judy Bankman

    November 19, 2020 |

    Civil Eats |

    Text |

    800-1500 Words

    Response Location: United States, Hood River, Oregon

    The Raíces Cooperative Farm in Hood River, Oregon provides Spanish-speaking community members "a place to grow food," learn from one another about farming practices and develop leadership skills. “Through Raíces, I began to learn better cultivation techniques. [We are shown] how to care for the soil, plants, and seeds, and the program provides economic support" one member explained. During the coronavirus pandemic, the cooperative has also been integral to supplying food for mobile markets.

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  • Addressing Rural Food Deserts With Very Small, Local Agriculture Projects

    Rob Ferrett

    October 16, 2020 |

    Wisconsin Public Radio |

    Radio |

    5-15 Minutes

    Response Location: United States, Rusk County, Wisconsin

    In a rural town in Wisconsin, a pilot project that hinges on micro-agriculture is bringing fresh produce to residents who do not have easy access to healthy, affordable food. The project, which has now partnered with food banks and Feed America and expanded to 27 states, provides a "farm in a box" to community members who are interested in pursuing small-scale local farming.

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  • Fruits of shared labour: the Indian women joining forces for food security

    Anne Pinto-Rodrigues

    October 13, 2020 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: India, Tamil Nadu

    A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This collective farming venture, which has culminated in 89 collective farms with nearly 700 members, ensures "nutrition and food security for landless women at the household level."

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  • Is Early Los Angeles A Model For Food And Agriculture In Hawaii?

    Nancy Redfeather

    October 11, 2020 |

    Honolulu Civil Beat |

    Text |

    1500-3000 Words

    Response Location: United States, Los Angeles, California

    Thousands of small farmers moved onto homesteads in Los Angeles County in the 1940s and transformed the area into one of the most productive agricultural hubs in the United States. If the Hawaiian government could share some of its lands with up-and-coming farmers, then the state could follow a similar path and reform its agriculture and community food systems.

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  • Amid COVID-19, Urban Growers Collective distributes nearly one million pounds of produce

    Adam M. Rhodes

    October 02, 2020 |

    The Chicago Reader |

    Text |

    1500-3000 Words

    Response Location: United States, Chicago, Illinois

    For several years, the Urban Growers Collective in Illinois has been helping to bring and distribute healthy food to underresourced communities throughout Chicago by operating eight urban farms, but efforts have increased during the COVID-19 pandemic. In just over six months, the organization has "delivered nearly one million pounds of produce to more than 25 partner organizations across the city."

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