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Innovative Greenhouses Help Farmers Adapt to Climate Change

Janice Cantieri

April 11, 2018 |

National Geographic |

Multi-Media |

800-1500 Words

Response Location: India, Telangana

In India, 15 farmers are piloting a program that utilizes greenhouses to grow crops that would otherwise perish in the unpredictable climate. The income generated from this capability is allowing families to pay for their children's education. In addition, women are being given opportunities to play a part in the agricultural success through training and networking.

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This Canadian First Nations group wants you to buy salmon raised on land

Eilis O'Neill

March 27, 2018 |

Public Radio International (PRI) |

Radio |

5-15 Minutes

Response Location: Canada, Vancouver

In Canada, a city that was formerly known as the "salmon capital of the world,” has been nearly abandoned by both fish and people. Despite facing many ongoing trials and challenges, the Namgis First Nation is working to turn their on-land salmon farm into a viable resource for fish sales and jobs.

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Malawian Farmers Fight Climate Change Head On

Deogracias Benjamin Kalima

March 14, 2018 |

Greentumble |

Text |

800-1500 Words

Response Location: Malawi

While climate change continues to complicate the realities of creating seasonal viable crops, farmers in Malawi are adopting conservation agriculture in at attempt to salvage what they can from their crops. Through a variety of "climate change resilience farming methods," local farmers have seen an increase in their crops' resiliency.

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Community And Vegetables Grow Side-By-Side In Syrian Refugee Camp Gardens

Julia Travers

February 22, 2018 |

NPR |

Text |

800-1500 Words

Response Location: Iraq

For Syrian refugees staying in camps in Northern Iraq, gardening and greenery can be a way to stay connected to home while also providing a sense of purpose. The U.K. based nonprofit The Lemon Tree Trust works to help refugees start their own gardens - and eventually sell the produce - by sponsoring a home garden competition and providing toolkits and resources for individuals who'd like to get involved.

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Subsistence hunters adapt to a warming Alaska with new tools

Zachariah Hughes

February 22, 2018 |

Public Radio International (PRI) |

Multi-Media |

800-1500 Words

Response Location: United States, Shishmaref, Alaska

Adapting to climate change means making pragmatic choices for subsistence hunters. In Alaska, island communities in the Bering Strait are changing the way they secure food for their families. Where once hunters had largely relied on marine mammals for their diets, today, musk oxen and caribou make up a larger part of the local diet. Hunters are also learning to adapt to changing ice conditions by using drones to monitor large areas.

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Less water, no soil, more fodder: Kenya farmers beat drought

Justus Wanzala

February 09, 2018 |

Thomson Reuters Foundation |

Text |

Under 800 Words

Response Location: Kenya, Timau

Over 5000 farmers across Kenya have begun using hydroponic techniques to grow fodder for their cows. This trend ensures milk production is still high in time of drought, when traditionally grown grass doesn’t do well. Groups including Hydroponics Kenya and Grandeur Africa have trained farmers in these water-saving techniques.

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Farming Brings Refugees Closer to Home Through Food and Community

Sammi-Jo Lee

January 18, 2018 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Chapel Hill, North Carolina

The Transplanting Tradition Community Farm, based outside of Chapel Hill, North Carolina, has given ethnic Karen, Chin, and Burmese immigrants families space to grow and sell food, as well as receive trainings and other services. But they aren't farming just for money - the farm can help refugees find a sense of home and happiness in a new country.

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Farming in Minnesota: A Taste of Home

Rachel Cramer

December 12, 2017 |

The GroundTruth Project |

Text |

800-1500 Words

Response Location: United States, Scandia, Minnesota

Sustainable agriculture and farming is on the rise on a national level, but it's not often so simple to get into the practice, especially for those that are new to the U.S. A farmer training program based in Washington County, Minnesota is trying to change that by enrolling a small group of interested Somali-Americans in a curriculum focused on becoming the next generation of farmers in America.

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How to fight female genital mutilation with economics

Gayle Tzemach Lemmon

December 04, 2017 |

CNN |

Multi-Media |

800-1500 Words

Response Location: Tanzania, Dar es Salaam

We rarely think of Female Genital Mutilation, which is the total or partial removal of the external female genitalia, as an economic practice. It’s often thought of in cultural terms. However, that’s exactly what Seleiman Bishagazi did. He realized the practice was popular in his community because poor families made a profit from it. So, he “decided to attack the issue with economics and education.”

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'Super beans' raise hopes in hunger-prone parts of Africa

Rodney Muhumuza

December 03, 2017 |

Associated Press |

Text |

Under 800 Words

Response Location: Uganda, Nwoya

Food security due to land degradation is a growing concern in Uganda, especially in light of the massive influx of South Sudanese refugees streaming into the country and the instability of food donations to support them. A new, high-yield "super bean," specially bred by 'gene banks' in Africa for its rapid maturation rate, is helping Ugandan farmers to grow more of their own food with fewer resources and break the dependency on aid to feed their families.

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