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  • How a mobile-home park saved its community from a corporate buyout

    When the Westside Mobile Home Park went up for sale, it brought the threat of displacement to those who lived there. So, the Elevation Community Land Trust partnered with the residents of the Durango, Colorado, community to form a housing cooperative. Now, the park's land is owned by a community land trust that offers each resident 99-year leases for significantly cheaper than if the park was attached to the real estate market.

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  • Pa. farmers dig into soil — and its ability to trap carbon — as one solution to climate change

    Farmers are acting as citizen scientists for a soil health study organized by Pennsylvania-based Pasa Sustainable Agriculture. The organization is helping farms implement sustainable agricultural practices that improve soil health and reduce carbon emissions, like composting and planting cover crops.

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  • An Ancient Desert-Dwelling Culture Embraces Hydroponics

    A nonprofit in India focused on supporting farmers, Urmul Seemant Samiti, is helping pastoralists transition to using hydroponics to grow fodder for their livestock amid increasing droughts. Alongside hydroponic fodder startup Hydrogreens, the organization trains pastoralists to use sprinkler systems to create fog that waters their indoor crops.

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  • How Farmers Used California's Floods to Revive Underground Aquifers

    Tulare Irrigation District in California encourages farmers to flood their fields with water during the wet season, so it can slowly seep underground and recharge the groundwater aquifers. Those who do so earn credit that can be redeemed during the dry season to extract more water than they would otherwise be allowed.

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  • Bengal banana farmers bask in sunshine

    Farmers in West Bengal, India, are swapping rice for bananas to save on expenses and labor and adapt to increasingly erratic monsoons and rainfall impacting yields. The farmers use solar panels and drip irrigation setups funded by the state government to reduce emissions and minimize water loss, as bananas require a lot of water.

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  • How tax credits and social finance are building a healthy future for Nova Scotians

    Novia Scotia, Canada, created community economic development investment funds with a 35% tax credit to investors to help small businesses that need capital but don’t qualify for bank loans. The cooperative FarmWorks brings together investors and farmers using this funding method to provide loans that will directly support the local food network.

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  • Virtual fences can benefit both ranchers and wildlife

    Cattle ranchers are switching from barbed wire to virtual fences to cut down on costs, easily practice rotational grazing to improve pasture health, and benefit the local environment and wildlife. The virtual fence software uses GPS and radio towers, so boundaries can be drawn with a computer or phone. And the cows wear tracking collars that will administer a warning beep when a boundary is close and a small shock when a boundary is crossed to encourage the cow to turn around.

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  • Amid Severe Drought, Arizona Turns to Sustainable Farming

    Tucson-based Mission Garden’s crops are thriving in a drought-stricken region because of the use of techniques and knowledge from the Tohono O’odham Nation to plant traditional local crops and native plants that can handle the lack of water.

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  • Agroecology schools help communities restore degraded land in Guatemala

    Farmer associations and Indigenous and local communities across Guatemala are working together to recover ancestral agricultural practices and educate farmers in agroecology. The collective, called the Utz Che’ Community Forestry Association, is building agroecology schools that are free to attend and facilitate co-learning in which students learn from each other. Their work protects native forests and local livelihoods from the damage caused by intensive monoculture.

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  • Can a City Feed Itself?

    In Paris, building-based agriculture, like rooftop gardens, allows for the production of nutritious food close to where they will be eaten. The practice helps eliminate carbon emissions, improve food security, and improve climate resilience.

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