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The Soil Farmers: Black Food Sovereignty and Climate Solutions

Justin Cook

June 16, 2023 |

NC Newsline |

Text |

Over 3000 Words

Response Location: United States, Pinetops, North Carolina

Kendrick Ransome uses ancestral farming techniques like low-till farming and conservation tilling to improve soil health and sequester more carbon on his farm. He founded Freedom Org to teach youth these practices and help other Black farmers do the same after decades of racist lending policies have dwindled their numbers.

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Slovenia, in bee heaven

Martina Žoldoš

June 15, 2023 |

Ereb |

Text |

1500-3000 Words

Response Location: Slovenia

Slovenia’s emphasis on honeybee-friendly policies, pollinator-awareness campaigns, and collaboration between beekeepers and farmers grew the bee population to its maximum capacity.

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Climate Change: How Nigerian Community is Adapting Farming Practices to Dry Season

Dare Akogun

June 06, 2023 |

DA News |

Text |

1500-3000 Words

Response Location: Nigeria, Likpata, Kwara

Nigerian farmers are adapting their practices to the dry season to avoid disastrous flooding during the rainy months. They use techniques like drip irrigation to conserve water by delivering it directly to plant roots and are cultivating drought-resistant crops. The government helps supports farmers in this endeavor by providing seedlings and fertilizer, too.

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How farming is saving Migori widows from wife inheritance

Polycarp Ochieng

June 05, 2023 |

Lake Region Bulletin |

Text |

1500-3000 Words

Response Location: Kenya, Nyasoko

To fight back against “woman inheritance,” a practice in which women are married off to a brother-in-law after the death of a husband, widows in Nyasoko formed a support group that raises awareness about HIV, provides microloans, and maintains shared land for farming. The group now has 36 members and has enabled widows to start their own businesses and take control of their health.

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A tweak to help potatoes withstand late blight disease

Judd-Leonard Okafor

June 01, 2023 |

Daily Trust |

Text |

800-1500 Words

Response Location: Nigeria

Researchers bioengineered potatoes to resist late blight, a disease that ruins harvests, so farmers in Nigeria can have reliable yields and incomes. The new potatoes were cultivated by combining the potatoes farmers like to grow with wild potatoes that naturally resist mold.

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Bangladesh tests climate finance for disaster-hit communities

Tahmid Zami

May 30, 2023 |

Context |

Text |

800-1500 Words

Response Location: Bangladesh

Several organizations provide financial support like green bonds and insurance to farmers in Bangladesh to help protect them from crop loss caused by climate change disasters.

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‘Unpredictability is our biggest problem': Texas farmers experiment with ancient farming styles

Nina Lakhani

May 29, 2023 |

The Guardian |

Text |

1500-3000 Words

Response Location: United States, Texas

Farmers in the Rio Grande Valley are participating in a study to find out if cover cropping is a viable method to improve yields or reduce costs in a region harried by unpredictable weather and water scarcity. In some cases, the cover crops they’ve planted between growing seasons improved soil health and prevented wind erosion.

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The Ancient 'Wonder Material' Sucking CO2 Out of the Atmosphere

Peter Yeung

May 22, 2023 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: Cameroon

When organic materials like wood chips and manure are heated in the absence of oxygen they create a black powdery substance called biochar. This material prevents the release of carbon into the atmosphere from the natural decaying process. And it has other beneficial uses like improving soil fertility, too.

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Glendale permaculture landscape designer grows produce in the desert

Paula Soria

May 17, 2023 |

Cronkite News - Arizona PBS |

Text |

Under 800 Words

Response Location: United States, Phoenix, Arizona

Justin Haddad’s backyard in Phoenix, Arizona, is a food forest he’s cultivated over seven years. Using permaculture methods to imitate nature, he grows a variety of subtropical and desert plants that feed him and his family daily. And he’s expanded the project into a business to help others learn to do the same.

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How indigenous women farmers in Mexico are using agroforestry to save the world's favorite drink

Magdalena Rojo

May 15, 2023 |

Unbias The News |

Text |

1500-3000 Words

Response Location: Mexico, Guadalupe Buenavista, Oaxaca

Coffee growers in Oaxaca, Mexico, are renovating their plantations into agroforestry systems to adapt to the effects of climate change. The new growing style integrates native trees and shrubs to diversify the fields. This makes the plants more resistant to unpredictable weather, diseases, and pests.

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