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Getting water to crops when they're thirstiest pays off

Jennifer Vogel

October 02, 2014 |

Minnesota Public Radio |

Text |

1500-3000 Words

Response Location: United States, Wadena, Minnesota

A growing program in central Minnesota measures rates of "evapotranspiration," or loss of water in fields, using a complex formula involving solar radiation, wind speed, air temperature and other factors.

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Can We Fix the Climate by Being More Like Hawaii?

Geoff Dembicki

September 29, 2014 |

The Tyee |

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1500-3000 Words

Response Location: United States, Honolulu, Hawaii

Amidst a world struggling with smart ways to confront climate change, Hawaii's 2050 Plan for sustainability is working to be a model for the rest of the world. So far, it is on it's way to being a leader in solar energy, with Honolulu having the most "solar panels per capita than any other North American city," and the state is working to produce more food locally, as well.

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Innovation Within Reach

Sarika Bansal

August 21, 2014 |

The New York Times |

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1500-3000 Words

Response Location: Nepal

What about the world’s poorest, for whom new, expensive gadgets are out of reach - what types of innovation would be most beneficial for them? Through “frugal innovation”, people are designing products specifically to meet the needs of the world’s poorest citizens.

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Linking up for a food-secure world

Anna Patton

July 17, 2014 |

Devex |

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1500-3000 Words

Response Location: India

With youth no longer joining the agriculture workforce at the same rate or volume as they were historically, food systems are struggling to keep pace with need. Prioritizing the efficiency of supply chains and food security incentives, however, has shown positive measures towards sustainability.

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The Abstinence Method

Maryn McKenna

June 17, 2014 |

Modern Farmer |

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1500-3000 Words

Response Location: Netherlands, Beers

Dutch farmers are saying no to antibiotics for livestock. The Netherlands is in the midst of a high-stakes, government-mandated experiment: Can large-scale meat production succeed without routine use of antibiotics?

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How Public Markets Support Small Businesses Owned by Women, Minorities and Immigrants

Gregory Scruggs

June 16, 2014 |

Next City |

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800-1500 Words

Response Location: United States, Seattle, Washington

The creation, support and development of farmers' markets around the United States lends itself to the economic empowerment of women and minority growers. From Seattle to Philadelphia, these small public markets make breaking into the food business accessible to more people on the economic scale, a hard goal to accomplish for larger grocery store chains.

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From untouchable to organic: Dalit women sow change in India

Jean Friedman-Rudovsky

June 14, 2014 |

Al Jazeera |

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Under 800 Words

Response Location: India, Erachi, Tamil Nadu

Small-scale women farmers are working together to create a new Green Revolution in southern India, opening a set of pilot farms to empower women and sustainably farm.

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How Weeds Could Help Feed Billions in a Warming World

Lisa Palmer

June 05, 2014 |

Yale Environment 360 |

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1500-3000 Words

Response Location: United States, Washington, District of Columbia

The demand for food crops is increasing globally while the crop resilience is decreasing due to a warming climate and elevated CO2 levels. Scientists in Washington, DC are testing how to cross food crops with weeds, which have resilience against heat and many other environmental challenges.

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Desert city uses water, then uses it again

Dan Kraker

May 27, 2014 |

Minnesota Public Radio |

Radio |

5-15 Minutes

Response Location: United States, Tucson, Arizona

Tucson has slashed its per capita water consumption by more than a third, and one of the more startling ways it's done that is by reusing water after it's flushed down the toilet or run through a washing machine.

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In Florida Tomato Fields, a Penny Buys Progress

Steven Greenhouse

April 24, 2014 |

The New York Times |

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800-1500 Words

Response Location: United States, Immokalee, Florida

For decades, migrant workers in Florida have been employed under dreadful conditions, picking produce without breaks under extreme temperatures and women being sexually harassed. The Coalition of Immokalee Workers has demanded that growers increase wages, mandate rest breaks, and prohibit sexual harassment. The Coalition has partnered with big food companies, notably McDonald’s, Yum Brands, and Walmart, which have pledged to buy only from growers who follow these standards.

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