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  • In the Pastures of Colombia, Cows, Crops, and Timber Coexist

    Colombia’s National Development Plan for cattle ranching seeks to reduce pasture land from 94 million acres to 70 million acres while increasing cattle numbers from 23 million head to 40 million. The program focuses on planting trees on grazing land and the "cut and carry method," whereby farmers grow fields of shrubs and distribute the fresh cuttings to cows in pastures. The result is greater cattle productivity and a more eco-friendly farming system.

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  • Big rise in irrigation pumping draws DNR attention to Minnesota's 'Bonanza Valley'

    Minnesotans are being prodded to take a different look at how they use water and how to make sure an apparent abundance can be made to last.

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  • In Grizzly country, what do you do with a dead cow?

    When cattle die on ranches in Montana, they can attract grizzly bears that can come dangerously close landowners, ranches, and living livestock. Blackfoot Challenge, a coalition of ranchers and landowners who work with the government, collects and composts dead cattle into odorless woodchips. These woodchips are effective at repurposing carcasses into high-way side revegetation projects.

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  • Malawian Farmers Say Adapt To Climate Change Or Die

    In just the next couple of decades, the World Bank says, farmers across Africa could lose more than half their cropland to drought and heat - the issue is considered so pressing that, a few years ago, Malawi's Department of Meteorological Services added "Climate Change" to its name. A new aid group group now works with farmers in more than 60 villages — with plans to expand — helping them become more resilient to a changing climate.

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  • In Tanzania, Farmers Reap the Benefits of Radio

    In Tanzania, a country that has yet to fully embrace mobile phones and whose road infrastructure remains weak, farmers have embraced radio as a means of receiving pricing and planting information. The reach and relatively low expense of radio afford the medium its popularity.

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  • Rentals That Let You Fly the Coop

    Urbanites who want farm fresh eggs may not know what they're getting themselves into with a live chicken purchase—and wind up offloading their animals. A Pennsylvania couple began a sharing company called Rent the Chicken, which provides chickens, a coop, some feed, and coaching for urban farmers.

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  • Kitchen of Champions cooks up success in Oakland

    Disadvantaged individuals can often have difficulty finding employment due to lack of job training and references. A free 12-week program offers intensive culinary training at St. Vincent de Paul kitchen along with other job-training lessons for these individuals and those looking for employment.

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  • The Real Future of Clean Water

    Water:Charity assumed that money and celebrity exposure would be able to solve the world’s access-to-clean-water crisis. But this approach often led to more abandoned water pumps. Charities – and journalists who cover them – are now working to concentrate on making their solutions sustainable.

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  • Adopt-a-Lot Program Converts Newark's Vacant Lots into Gardens

    To minimize the problem of abandoned lots, the city of Newark created a program called Adopt-a-Lot. This urban gardening program allows city residents to use a lot to grow flowers, fruits, and vegetables, and the city is working with the Greater Newark Conservancy to provide gardening supplies to residents. Together this program is not only reducing blight, but it is also empowering community members.

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  • Where YouTube Meets the Farm

    To combat hunger and malnutrition, Digital Green, an N.G.O., is creating and delivering videos about cheap, innovative farming techniques that can substantially increase small farmers' production of staple foods in India, Ghana, and Ethiopia.

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