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Mekong shrimp farmers less keen to share space with mangroves

Nhung Nguyen

May 12, 2023 |

The Third Pole |

Text |

1500-3000 Words

Response Location: Vietnam

Farmers in Vietnam use integrated shrimp-mangrove ponds to produce organic shrimp for a higher profit while preserving endangered native mangroves. When practicing traditional shrimp farming, the mangrove forests would be cleared but leaving the trees near the water provides nutrients and breeding grounds for the shrimp.

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Start-ups see sustainable future in seaweed farming

Esan Swan

May 11, 2023 |

Financial Times |

Text |

800-1500 Words

Response Location: Sweden

Companies are beginning to grow offshore seaweed for human consumption as a protein option that’s better for the environment. Growing seaweed on ropes in the ocean is less land-intensive, sequesters carbon, and doesn’t require fertilizer or pesticides.

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Resource-rich countries find it pays to pay landholders to protect their land

Dimitri Selibas

May 11, 2023 |

Ensia |

Text |

1500-3000 Words

Response Location: Guatemala

Guatemala’s reforestation programs pay farmers to keep their lands forested instead of clearing them for farming. The annual $380 payment each participant receives for 5 to 10 years comes from the general taxes collected by the government.

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Indigenous-led farm, Tea Creek, leads the way in food sovereignty

Kim Kimberlin

May 09, 2023 |

Keremeos Review |

Text |

800-1500 Words

Response Location: Tsimshian Nation, Canada

Tea Creek is a holistic approach to food sovereignty and economic development that provides community, trades training and land preservation, with an emphasis on reaching indigenous people. Tea Creek also provides a Food Sovereignty Training Program that includes courses in horticulture, carpentry, first aid, and more that graduated 108 people in 2021.

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Solution story on enabling food security in the barracks

Gloria Nwaokendi Davidson Nwosu Nneka Orji

May 02, 2023 |

Heritage 88.7FM |

Radio |

Over 15 Minutes

Response Location: Nigeria

Families of Nigerian soldiers faced hunger, when the soldiers were deployed longer than expected and unable to send home money. So, they organized and worked together to farm and grow their own food.

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How Floating Farms Are Helping Bangladesh Adapt to Climate Change

Peter Yeung

April 27, 2023 |

Bloomberg |

Text |

800-1500 Words

Response Location: Bangladesh, Barisal

Farmers in Barisal, Bangladesh, are returning to the traditional practice of growing crops on rafts to adapt to frequent floods and rising sea levels. The floating gardens made from woven water hyacinth have a layer of manure on top.

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California's Methane Climate Solution Rewards Dairy Gas. Other States Take a Harder Line.

Aaron Cantú

April 26, 2023 |

Capital & Main |

Text |

1500-3000 Words

Response Location: United States, California

California pays farmers to turn cow manure into biogas in an effort to reduce greenhouse gas emissions. Harvested in various ways, the gas collected from the waste is used to power farms.

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What could $1 billion do for Puerto Rico's energy resilience? Residents have ideas.

Gabriela Aoun Angueira

April 21, 2023 |

Grist |

Text |

1500-3000 Words

Response Location: Puerto Rico, Castañer

Community-led energy projects are improving access to electricity for Puerto Ricans. One such project, led by a cooperative in Castañer, established two microgrids with backup batteries to keep the power running after an outage.

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The Indian Farmers Battling Climate Change With 10,000-year-old Emmer Wheat

Sanket Jain

April 21, 2023 |

Food Unfolded |

Text |

1500-3000 Words

Response Location: India

Farmers in India are turning back to growing traditional, ancient grains like emmer wheat for reliable harvests because it can withstand extreme climate-related weather conditions.

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Philippine tribe boosts livelihoods and conservation with civet poop coffee

Bong S. Sarmiento

April 18, 2023 |

Mongabay |

Text |

1500-3000 Words

Response Location: Philippines, Mindanao

Members of the B’laan ethnic group in a community in the Philippines are improving their livelihoods by foraging for coffee beans excreted by wild palm civets. They can sell the beans at a premium price because they are used to make a luxury coffee brew. And the practice encourages the locals to protect the wild animals, which benefits the ecosystem, too.

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