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  • One seed at a time: Lebanese project promotes agroecology for farmer autonomy

    An organic seed farm provides free education to Lebanese farmers on transitioning away from chemical pesticides and fertilizers into agroecology. The farm, called Buzuruna Juzuruna, is creating a network across the country and runs an heirloom seed cooperative with over 300 varieties of seeds to share for free.

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  • "I would like people to see the prospects in the Ukrainian village": Dnipro Green Grove

    The Green Grove farm in takes in animals saved from the front lines of the war in Ukraine. The owners provide any rehabilitation that the animals need and continue caring for them at Green Grove, return them to their owners, or transport them to other farms.

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  • Can the bioeconomy replace oil extraction in the Ecuadorian Amazon?

    Communities in Ecuador are building a “bioeconomy” through ecotourism and sustainable agriculture instead of relying on oil extraction. This can help protect the country’s biodiversity and increase locals’ incomes.

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  • What Ohio's Co-op Evangelists Learned From Spain's Thriving Union Co-op Network

    Modeled after Spain’s Mondragon, an organization that helps develop cooperatively-owned businesses, Co-op Cincy is a nonprofit incubator helping businesses in Cincinnati, Ohio, do the same. The organization runs an educational course to teach teams everything they need to know, provides access to loans, and has ongoing technical assistance for its co-ops.

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  • On the cutting edge: How Richland County forged a new path in micro-farming

    The North End Community Improvement Collaborative's Local Foods Initiative utilized partnerships and grants to create an urban agricultural food system in an area of Mansfield, Ohio, that was classified as a food desert. They established space for community gardens and micro-farming, trained people how to farm, and formed a cooperative to sell produce in bulk.

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  • The Soil Farmers: Black Food Sovereignty and Climate Solutions

    Kendrick Ransome uses ancestral farming techniques like low-till farming and conservation tilling to improve soil health and sequester more carbon on his farm. He founded Freedom Org to teach youth these practices and help other Black farmers do the same after decades of racist lending policies have dwindled their numbers.

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  • Slovenia, in bee heaven

    Slovenia’s emphasis on honeybee-friendly policies, pollinator-awareness campaigns, and collaboration between beekeepers and farmers grew the bee population to its maximum capacity.

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  • Climate Change: How Nigerian Community is Adapting Farming Practices to Dry Season

    Nigerian farmers are adapting their practices to the dry season to avoid disastrous flooding during the rainy months. They use techniques like drip irrigation to conserve water by delivering it directly to plant roots and are cultivating drought-resistant crops. The government helps supports farmers in this endeavor by providing seedlings and fertilizer, too.

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  • How farming is saving Migori widows from wife inheritance 

    To fight back against “woman inheritance,” a practice in which women are married off to a brother-in-law after the death of a husband, widows in Nyasoko formed a support group that raises awareness about HIV, provides microloans, and maintains shared land for farming. The group now has 36 members and has enabled widows to start their own businesses and take control of their health.

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  • A tweak to help potatoes withstand late blight disease

    Researchers bioengineered potatoes to resist late blight, a disease that ruins harvests, so farmers in Nigeria can have reliable yields and incomes. The new potatoes were cultivated by combining the potatoes farmers like to grow with wild potatoes that naturally resist mold.

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