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  • OnePointOne is Arizona's newest sustainable vertical farm

    OnePointOne farm uses vertical farming techniques to grow nutrient-dense, seasonal produce year-round. The farm operates on artificial intelligence and robots tend to the plants. Vertical farming also uses less water and can produce significantly more crops than standard horizontal farms — specifically 250 more plants per acre than traditional farms.

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  • University of Wisconsin partnership converts manure to jet fuel while easing climate change

    A project between the University of Wisconsin and California-based Agra Energy created a commercial facility that turns biogases from food waste or manure into diesel and jet fuel.

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  • Bangladesh farmers swap rice for vegetables as water dries up

    Farmers in Bangladesh are dealing with a lack of groundwater by growing vegetables instead of rice because they require less water and bring in more income.

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  • Bringing back California's wild bees

    The Bee Better Certified program encourages farmers to to build and restore habitat for native bees on their land. Doing so can earn them the certification, reduce the need to rent honeybees for pollinationion, and benefit the planet.

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  • Perennial grains: great for beer, bread and the fight against climate change

    The perennial wheat alternative Kernza can improve soil and water health because it will return yearly with less tilling and fertilizer than wheat, and it captures carbon and water pollutants.

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  • Union Health Plan Provides Much-Needed Safety Net

    The Robert F. Kennedy Farm Workers Medical Plan makes healthcare for union workers more affordable and accessible, providing workers with a much-needed safety net. The RFK plan covers about 3,000 members of the United Farm Workers — which consists of about 7,500 people, including spouses and children.

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  • Resurrecting Climate-Resilient Rice in India

    A conservationist dedicated 1.7 acres in Odisha, India, to farm and conserve native rice varieties in an effort to revive resilient crops and food systems in the country after many were abandoned for high-yield varieties. The seeds are shared with small farmers across several states.

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  • Cities Take on a New Front in the Climate Battle: Meat Eating

    A grassroots campaign to encourage more environmentally sustainable diets called the Plant Based Treaty is picking up support across the globe. Pledgers make their own decisions on how to best take action.

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  • As climate changes, Mekong farmers try floating rice

    Researchers at the Climate Change Institute at An Giang University are working with farmers in Vietnam to popularize a better-tasting, more resilient strain of traditional floating rice to help them adapt to flooding and climate change.

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  • U.S. carbon farming takes root - but do the economics add up?

    Farmers in the United States are participating in the growing carbon offset credit industry with regenerative farming. These farmers use practices like planting cover crops and not tilling fields to improve soil quality, therefore, trapping more carbon emissions which they can sell as offset credits.

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