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How agroforestry can restore degraded lands and provide income in the Amazon

Ignacio Amigo Sam Cowie Avener Prado

December 09, 2022 |

Mongabay |

Text |

1500-3000 Words

Response Location: Brazil, Nova Califórnia, Rondônia

Agroforestry is a farming method in which a variety of crops, plants, and trees are planted mimicking the makeup of a forest. The practice is becoming more popular in Rondônia, Brazil, as a sustainable farming option to restore land degraded from livestock ranching while providing an income for small farmers.

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Why Avalon International Breads is rescuing spent grains to fight climate change

Eleanore Catolico

December 08, 2022 |

Planet Detroit |

Text |

Under 800 Words

Response Location: United States, Detroit, Michigan

As a part of the Upcycled Grain Project, Avalon International Breads in Detroit makes crackers out of spent grains from breweries. The practice reduces food waste that would otherwise produce greenhouse gas emissions.

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Can An Ancient Indian Mixed Farming System Help Our Farmers Sustain Better?

Swati Sanyal Tarafdar

December 07, 2022 |

Earth Solutions Network |

Video |

5-15 Minutes

Response Location: India, Uttarakhand

Residents of Uttarakhand, India, practice the Barahanaja farming system to deal with the lack of rain and irrigation systems. This practice involves mixed cropping of 12 or more crops throughout the year that are interdependent to support one another and have high nutritional value.

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Rwanda combating Rift Valley Fever disease using mobile phones

John Mugisha

December 06, 2022 |

Rwanda Dispatch |

Text |

1500-3000 Words

Response Location: Rwanda

Mobile applications such as iCow and Smart Nkunganire System allow Rwandan farmers to submit data and information about disease symptoms they observe in their cattle, which is then reviewed by community animal health workers and veterinary professionals. The data has helped identify outbreaks of Rift Valley Fever and improve vaccination efforts.

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Is This Biochar's Big, Carbon-Rich Moment?

Lisa Held

December 06, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Montana

Biochar, charcoal made by heating organic biomass like forest debris, can be used as an amendment to improve soil health and sequester carbon. The charcoal is incredibly porous, so it holds nutrients, water, and carbon.

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Breaking Old Ground

Liz Mirabelli Nye

December 05, 2022 |

The Xylom |

Text |

1500-3000 Words

Response Location: United States, Massachusetts

A chestnut farmer in Massachusetts is practicing agroforestry to restore soil health in his fields and build a long-term sustainable farming system. The practice varies widely from farm to farm, but his choices include planting perennial crops and native plants between the chestnut trees for diversification.

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Climate Change Is Pushing Pacific Northwest Farmers to Protect Crops from Extreme Heat

Michael Crowe

December 05, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States

Fruit farmers in the Pacific Northwest are implementing mitigation strategies like shade, produce coatings, and water misters to protect their crops from extreme heat.

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An Indigenous reservation has a novel way to grow food – below the earth's surface

Hallie Golden

December 03, 2022 |

The Guardian |

Text |

1500-3000 Words

Response Location: South Dakota Pine Ridge Reservation, United States, South Dakota

The Oglala Sioux Tribe uses underground greenhouses to keep harvests safe from intensifying weather due to climate change and fight food insecurity in the community.

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Farming After Disaster in Eastern Kentucky

Katie Myers Rowan Roudebush

December 01, 2022 |

WMMT |

Podcast |

Over 15 Minutes

Response Location: United States, Letcher County, Kentucky

Several organizations, researchers, and area farmers alike are working to get local farmers back on track after catastrophic flooding in the summer of 2022 destroyed many farmers’ crops, tools, and homes by focusing on shifting toward more climate-resilient farming practices and providing resources like compost deliveries to help replenish soil.

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Indian farmers turn to solar-powered fridges to fight food waste

Moushumi Basu

December 01, 2022 |

Context |

Text |

800-1500 Words

Response Location: India

Solar-powered cold storage units help farmers in India to store their harvests during extreme heat instead of discarding their produce or trying to sell it quickly for cheap to avoid waste. The solar-powered option is significantly cheaper than typical electric cold storage, making it more accessible to small-scale farmers.

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