Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Beneath the blazing sun, Black Phoenix sows community

    In Phoenix's historically Black neighborhoods, community organizations have transformed vacant, heat-trapping lots into thriving urban farms. One initiative, Spaces of Opportunity, converted a 19-acre abandoned site into a community farm with 250 garden plots available. Spaces of Opportunity serves over 1,000 residents each month, and other community farming initiatives also help in providing food and jobs for participants, many of whom are formerly incarcerated or unhoused.

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  • Seaweed farming as an eco-friendly alternative for Tanzanian fishing communities

    Seaweed farming on Pemba Island is allowing women to earn income and support their families. Improved cultivation techniques introduced by the Tanzanian government and The Nature Conservancy via a training program have not only accelerated economic but also environmental rehabilitation.

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  • Huertos de autonomía: mujeres que siembran futuro

    Las escuelas agrícolas agroecológicas implementadas por ACUA y tres asociaciones de mujeres (AMC, AMP, AMH) constituyen un programa integral que combina formación técnica en agricultura orgánica con empoderamiento femenino y desarrollo de autonomía económica, utilizando una metodología "campesino a campesino." Más de 685 mujeres rurales en cuatro distritos de El Salvador ahora puedan generar ingresos propios, alimentar a sus familias de manera saludable y fortalecer su liderazgo comunitario mientras cultivan en tierras propias o alquiladas sin uso de químicos.

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  • This city is exploring an unconventional solution to water scarcity: sewage

    St. George, Utah, is building wastewater recycling plants to convert sewage into usable irrigation and drinking water, a solution already proven effective in communities like Las Vegas in conserving water resources and supporting sustainable urban growth.

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  • Local, organic, and bipartisan: How Vermont is challenging Big Food

    Vermont's community-led movement to build a thriving local agriculture economy, through nonprofit infrastructure investments, diversified farming practices, and bipartisan collaboration, has revitalized small farms, boosted food resilience, and offered a viable economic alternative to industrialized agriculture.

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  • "We Are the People of the River"

    By strategically restoring native riparian plants, removing invasive species, and implementing efficient water management practices, the Fort Yuma Quechan Tribe has successfully revitalized ecosystem health and cultural traditions along the Colorado River.

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  • How a Water Conservation Idea Won Over Oklahoma Farmers

    Farmers in Oklahoma adopted the practice of fencing cattle away from streams and providing alternative clean water sources, dramatically improving water quality, restoring local wildlife, and enhancing veterinary outcomes and productivity for local ranchers.

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  • Ditch Democracy: Northern New Mexico's Acequia Culture

    An acequia irrigation system depends on an indigenous coordinated community governance designed to sustainably manage water for agriculture and daily life. Via democratic control, shared participation in annual cleaning, Mayordomo authority, and cooperative decision-making, the system fosters community cohesion and ecological sustainability.

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  • This snack company is trying to change the way you think about chocolate

    Blue Stripes addresses cacao-industry food waste and farmer poverty by turning overlooked cacao fruit pulp and husks into marketable snacks, creating additional revenue streams for farmers and potentially reducing environmental impacts.

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  • Could This Arizona Ranch Be a Model for Southwest Farmers?

    Oatman Flats Ranch has implemented regenerative organic farming practices—including cover cropping, drought-tolerant crops, indigenous agricultural knowledge, and rotational grazing—to successfully restore degraded desert farmland, significantly improving soil health, biodiversity, and water conservation in a climate-stressed region.

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