Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Technology is changing the face of farming in Egypt

    Agricultural projects in Egypt are launching apps to help farmers get the best yield possible while dealing with the effects of climate change. The apps provide weather forecasts, advice, climate warnings, and connections to buyers.

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  • Can an Urban Farm Run by Police Create Jobs, Feed People, and Build Trust?

    Dig Deep Farms provides sustainable jobs for people coming out of jail, who have a difficult time finding work. The farm employs about 15 people who grow food for county health initiatives, runs a job-training program for formerly incarcerated people, and operates a food hub to distribute fresh produce to people in need and recently increased its acreage to provide even more opportunities and resources.

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  • Hydroponics Help Urban Schools Grow Food Year-Round

    Middle and high schools around the country are embracing hydroponic farming. Hydroponics serves as an appealing, interdisciplinary teaching tool and a way to produce fresh, healthy food for students at school and within their communities. Several companies and startups, like Freight Farms, provide the resources for hydroponics farming to schools, with 16 K-12 schools currently using the technology.

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  • Great Salt Lake a sovereign entity 'worthy of legal rights,' group says

    Save Our Great Salt Lake is a group rallying local environmental activists to push legislators to care for the Great Salt Lake and take legislative action before the ecosystem collapses. Though it will be a long, uphill battle the group’s efforts have already led to some progress from local government, such as the newly built wastewater treatment plant that aims to get more water to the Great Salt Lake.

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  • How One Rust Belt College Is Transforming Its Local Food System

    Kalamazoo Valley Community College is revitalizing the local food system by connecting people to farmers and educating the community about the system. The college is also providing a food hub that aggregates local farmers as well as free boxes of fresh food for students.

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  • Taller grasses, deeper roots: Texas ranchers adapt to era of extremes

    In order to keep up with the demands of climate change, beef producers are shifting how pastures are planted and managed, diversifying their cattle stock, and diversifying their businesses. Planting native grasses that cover the soil and help retain moisture and rotating cattle helps ranchers prepare for climate crises, like droughts.

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  • Meaty, cheesy, coconutty: a chef's quest to prove insects taste delicious

    Insects are a protein source that produces less greenhouse gas emissions than typical options like beef. Chef Joseph Yoon is destigmatizing this protein option by cooking insect-focused dishes and educating people about their benefits.

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  • How a Methodist Preacher Became a Champion for Black-Led Sustainable Agriculture

    The TAC Farm is a Black-owned and operated farm working to boost the local economy. TAC Farm also uses organic, climate-friendly farming processes, like enriching the soil with compost and installing windbreaks to protect crops.

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  • Britain's Blind Farmers Are Teaching Others How to Grow

    Inclusive Farm is adapted for people with a wide range of physical needs, like for people who are blind, to give farming students the full range of skills expected on a farm. Inclusive Farm aims to break down barriers for disabled people in the farming industry and is currently ushering its first intake of 14 students toward completing their courses.

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  • Movable kraals to restore degraded land, boost crop production

    Farmers in Chinyika, Zimbabwe, participate in movable kraals by adding their cattle into a community herd and allowing them to graze different areas on a rotation. The animals’ hooves loosen the soil and their waste fertilizes it to combat soil degradation and poor water retention.

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