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  • Breaking Old Ground

    A chestnut farmer in Massachusetts is practicing agroforestry to restore soil health in his fields and build a long-term sustainable farming system. The practice varies widely from farm to farm, but his choices include planting perennial crops and native plants between the chestnut trees for diversification.

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  • An Indigenous reservation has a novel way to grow food – below the earth's surface

    The Oglala Sioux Tribe uses underground greenhouses to keep harvests safe from intensifying weather due to climate change and fight food insecurity in the community.

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  • Indian farmers turn to solar-powered fridges to fight food waste

    Solar-powered cold storage units help farmers in India to store their harvests during extreme heat instead of discarding their produce or trying to sell it quickly for cheap to avoid waste. The solar-powered option is significantly cheaper than typical electric cold storage, making it more accessible to small-scale farmers.

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  • Farming After Disaster in Eastern Kentucky

    Several organizations, researchers, and area farmers alike are working to get local farmers back on track after catastrophic flooding in the summer of 2022 destroyed many farmers’ crops, tools, and homes by focusing on shifting toward more climate-resilient farming practices and providing resources like compost deliveries to help replenish soil.

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  • Can This Chicken Company Solve America's Food Waste Problem?

    Do Good Foods makes chicken feed from supermarket surplus foods to keep food from ending up in landfills emitting methane.

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  • A Pellet That Stops Cows From Burping Climate-Warming Methane

    Australian company Rumin8 is creating feed additives containing bromoform to reduce methane emissions from livestock without depending on seaweed farming.

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  • Kelp Farming Is Reviving an Ancient Practice -- and a Modern Economy

    A kelp hatchery run by residents of the Shinnecock Reservation in New York is creating jobs and cleaning up the bay because the seaweed soaks up carbon and pollutants.

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  • Livestock insurance Keeping Livestock Farmers Afloat in Rwanda after Rift Valley Fever

    Rwanda has a unique program that allows farmers to insure their livestock, such as dairy cows, productive pork, and chickens, against Rift Valley Fever. When animals die of the disease, farmers are compensated at a rate of 5.5 percent of the animal's value.

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  • One crop uses more than half of Utah's water. Here's why.

    Farmers in Utah cultivate alfalfa to improve soil health and reduce their carbon emissions. Their profits help sustain rural towns’ economies.

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  • Absent Federal Oversight of Animal Agriculture Safety, States and Others Step Up for Change

    Organizations like Milk and Dignity are filling in the worker safety gaps left behind in federal regulations by working with farms to implement worker-driven protections.

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