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  • Traditional climate-smart agriculture system ‘Barahnaja' saves the day for Uttarakhand farmers

    The traditional Barahnaja system of cultivation helps protect farmers’ crops from erratic weather conditions and crop failure and guarantees access to multiple food options and nutrition even during unprecedented conditions. The system helps crop diversification, ensures maximal use of land, nutrients and water and allows farmers to achieve year-round self-sustainability without commercial interest.

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  • Surge Africa's nature-based solutions boosting Nigerian farmers' resilience to climate change

    Surge Africa is a nonprofit helping Nigerian farmers learn about and implement agroforestry and agroecology practices to more sustainably manage their land and improve their yields despite the negative impacts of climate change.

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  • Nugget the cow: Seaweed-munching bovine chews on solution to methane problem

    By feeding cows a seaweed diet, researchers at the University of New Hampshire are testing if the additive can reduce the amount of methane that cows burp, which contribute to climate change. Questions still remain if the seaweed impacts milk, meat, and human health, but trials suggest that the diet can reduce emissions by 20 percent.

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  • How Delta community developed other professions to survive oil spill

    As a result of incessant oil spills, a rural community that once relied on fishing for food and its main source of income has begun to diversify its skills and occupations by pursuing more lucrative jobs like tapping rubber trees and growing cassava. Pivoting their occupations has helped to keep families out of poverty, children in school and keep the village’s economy afloat.

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  • Kansas, Nebraska researchers use plants to limit exposure to toxic lead in soil

    Using biochar to plant crops on soil contaminated with lead reduces the amount of lead the crops soak up.

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  • Are Criollo Cattle a Regenerative Solution to a 1,200-Year Megadrought?

    The Criollo cattle's foraging patterns help manage fire-prone rangeland and restore native vegetation, while providing a cheaper alternative to conventional English beef cattle, like Angus. These cattle can be extremely beneficial in the arid environments of the American Southwest that experience long droughts and are more susceptible to wildfires.

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  • Is the agriculture industry doing enough to conserve water during Utah's drought?

    A combination of drought and financial incentives is encouraging farmers in Utah to adopt practices that consume less water like drip irrigation and even switching the crops they grow.

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  • What the Weeds Are Telling Us

    The Palmer amaranth weed improves the health of disturbed soils like agricultural fields. Throughout its lifecycle, the plant’s deep roots loosen the compacted soil, bring nutrients to the surface and utilize excess nitrogen in the soil.

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  • Why don't Californians use goats and sheep more often to reduce fire risk?

    Sheep and goats are being used as one way to clear brush in the San Francisco area. The city uses goats to restore some of the natural areas throughout the city and reduce invasive species. Individuals also hire herds to clear areas to reduce fire risks because they can reach spots inaccessible to people and their hooves naturally till the soil.

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  • Manure-Eating Worms Could Be the Dairy Industry's Climate Solution

    The Royal Diary farm in Washington uses a vermifiltration system to filter wastewater to cut down on nitrate pollution and greenhouse gas emissions. The system runs the water through a bed of earthworms that feast on the waste removing the harmful chemicals and nutrients.

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