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Hydroponics Help Urban Schools Grow Food Year-Round

Lisa Held

September 13, 2022 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Baltimore, Maryland

Middle and high schools around the country are embracing hydroponic farming. Hydroponics serves as an appealing, interdisciplinary teaching tool and a way to produce fresh, healthy food for students at school and within their communities. Several companies and startups, like Freight Farms, provide the resources for hydroponics farming to schools, with 16 K-12 schools currently using the technology.

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How One Rust Belt College Is Transforming Its Local Food System

Douglas Haynes

September 12, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Kalamazoo, Michigan

Kalamazoo Valley Community College is revitalizing the local food system by connecting people to farmers and educating the community about the system. The college is also providing a food hub that aggregates local farmers as well as free boxes of fresh food for students.

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Great Salt Lake a sovereign entity 'worthy of legal rights,' group says

Ben Winslow

September 12, 2022 |

KSTU-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Salt Lake City, Utah

Save Our Great Salt Lake is a group rallying local environmental activists to push legislators to care for the Great Salt Lake and take legislative action before the ecosystem collapses. Though it will be a long, uphill battle the group’s efforts have already led to some progress from local government, such as the newly built wastewater treatment plant that aims to get more water to the Great Salt Lake.

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How a Methodist Preacher Became a Champion for Black-Led Sustainable Agriculture

Tiffani Patton

September 09, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Allensworth, California

The TAC Farm is a Black-owned and operated farm working to boost the local economy. TAC Farm also uses organic, climate-friendly farming processes, like enriching the soil with compost and installing windbreaks to protect crops.

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Taller grasses, deeper roots: Texas ranchers adapt to era of extremes

Henry Gass

September 09, 2022 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: United States, Emory, Texas

In order to keep up with the demands of climate change, beef producers are shifting how pastures are planted and managed, diversifying their cattle stock, and diversifying their businesses. Planting native grasses that cover the soil and help retain moisture and rotating cattle helps ranchers prepare for climate crises, like droughts.

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Meaty, cheesy, coconutty: a chef's quest to prove insects taste delicious

Whitney Bauck

September 09, 2022 |

The Guardian |

Text |

800-1500 Words

Response Location: United States, New York, New York

Insects are a protein source that produces less greenhouse gas emissions than typical options like beef. Chef Joseph Yoon is destigmatizing this protein option by cooking insect-focused dishes and educating people about their benefits.

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Britain's Blind Farmers Are Teaching Others How to Grow

Alexander Turner

September 06, 2022 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: England, Bedfordshire

Inclusive Farm is adapted for people with a wide range of physical needs, like for people who are blind, to give farming students the full range of skills expected on a farm. Inclusive Farm aims to break down barriers for disabled people in the farming industry and is currently ushering its first intake of 14 students toward completing their courses.

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Movable kraals to restore degraded land, boost crop production

Enacy Mapakame

September 02, 2022 |

The Herald |

Text |

800-1500 Words

Response Location: Zimbabwe, Chinyika, Gutu

Farmers in Chinyika, Zimbabwe, participate in movable kraals by adding their cattle into a community herd and allowing them to graze different areas on a rotation. The animals’ hooves loosen the soil and their waste fertilizes it to combat soil degradation and poor water retention.

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Traditional climate-smart agriculture system ‘Barahnaja' saves the day for Uttarakhand farmers

Varsha Singh

August 30, 2022 |

101 Reporters |

Text |

800-1500 Words

Response Location: India, Dehradun, Uttarakhand

The traditional Barahnaja system of cultivation helps protect farmers’ crops from erratic weather conditions and crop failure and guarantees access to multiple food options and nutrition even during unprecedented conditions. The system helps crop diversification, ensures maximal use of land, nutrients and water and allows farmers to achieve year-round self-sustainability without commercial interest.

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Surge Africa's nature-based solutions boosting Nigerian farmers' resilience to climate change

Adam Alqali Stephen Enoch

August 22, 2022 |

Pulse Nigeria |

Text |

800-1500 Words

Response Location: Nigeria, Kano

Surge Africa is a nonprofit helping Nigerian farmers learn about and implement agroforestry and agroecology practices to more sustainably manage their land and improve their yields despite the negative impacts of climate change.

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