Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Meaty, cheesy, coconutty: a chef's quest to prove insects taste delicious

    Insects are a protein source that produces less greenhouse gas emissions than typical options like beef. Chef Joseph Yoon is destigmatizing this protein option by cooking insect-focused dishes and educating people about their benefits.

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  • Taller grasses, deeper roots: Texas ranchers adapt to era of extremes

    In order to keep up with the demands of climate change, beef producers are shifting how pastures are planted and managed, diversifying their cattle stock, and diversifying their businesses. Planting native grasses that cover the soil and help retain moisture and rotating cattle helps ranchers prepare for climate crises, like droughts.

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  • Britain's Blind Farmers Are Teaching Others How to Grow

    Inclusive Farm is adapted for people with a wide range of physical needs, like for people who are blind, to give farming students the full range of skills expected on a farm. Inclusive Farm aims to break down barriers for disabled people in the farming industry and is currently ushering its first intake of 14 students toward completing their courses.

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  • Movable kraals to restore degraded land, boost crop production

    Farmers in Chinyika, Zimbabwe, participate in movable kraals by adding their cattle into a community herd and allowing them to graze different areas on a rotation. The animals’ hooves loosen the soil and their waste fertilizes it to combat soil degradation and poor water retention.

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  • Traditional climate-smart agriculture system ‘Barahnaja' saves the day for Uttarakhand farmers

    The traditional Barahnaja system of cultivation helps protect farmers’ crops from erratic weather conditions and crop failure and guarantees access to multiple food options and nutrition even during unprecedented conditions. The system helps crop diversification, ensures maximal use of land, nutrients and water and allows farmers to achieve year-round self-sustainability without commercial interest.

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  • Surge Africa's nature-based solutions boosting Nigerian farmers' resilience to climate change

    Surge Africa is a nonprofit helping Nigerian farmers learn about and implement agroforestry and agroecology practices to more sustainably manage their land and improve their yields despite the negative impacts of climate change.

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  • Nugget the cow: Seaweed-munching bovine chews on solution to methane problem

    By feeding cows a seaweed diet, researchers at the University of New Hampshire are testing if the additive can reduce the amount of methane that cows burp, which contribute to climate change. Questions still remain if the seaweed impacts milk, meat, and human health, but trials suggest that the diet can reduce emissions by 20 percent.

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  • How Delta community developed other professions to survive oil spill

    As a result of incessant oil spills, a rural community that once relied on fishing for food and its main source of income has begun to diversify its skills and occupations by pursuing more lucrative jobs like tapping rubber trees and growing cassava. Pivoting their occupations has helped to keep families out of poverty, children in school and keep the village’s economy afloat.

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  • Kansas, Nebraska researchers use plants to limit exposure to toxic lead in soil

    Using biochar to plant crops on soil contaminated with lead reduces the amount of lead the crops soak up.

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  • Are Criollo Cattle a Regenerative Solution to a 1,200-Year Megadrought?

    The Criollo cattle's foraging patterns help manage fire-prone rangeland and restore native vegetation, while providing a cheaper alternative to conventional English beef cattle, like Angus. These cattle can be extremely beneficial in the arid environments of the American Southwest that experience long droughts and are more susceptible to wildfires.

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