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School Farms Target Food Insecurity, ‘Supermarket Redlining'

Torsheta Jackson

April 01, 2022 |

Mississippi Free Press |

Text |

Over 3000 Words

Response Location: United States, Jackson, Mississippi

A high school in Jackson, Mississippi, hosts the Academy of Natural Resource Utilization in which students grow produce in greenhouses, sell it at farmers markets, and make food products like salsa. The academy is an effort to educate youth on gardening and combat food insecurity in the community.

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Lessons from a 74-year-old farmer who switched to organic sugarcane farming

Sanket Jain

March 18, 2022 |

Mongabay |

Multi-Media |

800-1500 Words

Response Location: India, Kolhapur, Maharashtra

After realizing that his soil was becoming more saline after repeated uses of chemical fertilizer, a farmer in India made the switch to organic farming with the hopes of saving his crops. By switching to organic farming he has a lower crop yield than he would by using chemicals, but he is hopeful others will see the benefits of this method.

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Want to rebuild soil? Build relationships

Emily Stifler Wolfe

March 17, 2022 |

Montana Free Press |

Text |

Over 3000 Words

Response Location: United States, Judith Basin, Montana

Regenerative agriculture is one of the top ways the Biden administration aims to reduce atmospheric carbon. The U.S. Department of Agriculture’s Natural Resources Conservation Service and individual farmers’ work on regenerative agriculture have implications for the future of food production in regards to global supply chain disruptions and combatting climate change.

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Seedballs Aiding Kenya's Reforestation Efforts

Sharon Atieno

March 17, 2022 |

Science Africa |

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800-1500 Words

Response Location: Kenya

In Kenya, like other countries in the world, deforestation is the major driver of tree cover loss. To solve this, a local startup called Seedball Kenya has developed the seedball technology whereby seeds of indigenous tree and grass species are coated with charcoal waste mixed with nutritious binders then thrown like balls into the planting grounds.

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Can Small Seaweed Farms Help Kelp Scale Up?

Lynn Fantom

March 16, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Maine

Atlantic Sea Farms strives to create sustainable ocean livelihoods by growing seaweed, which is good for both people and the planet. It's nutritionally dense, provides an extra source of revenue for fishermen, and is environmentally low impact. Ongoing studies also indicate it might absorb carbon dioxide in the ocean and tamp down ocean acidification. In 2018, Atlantic Sea Farms was producing 30,000 wet pounds of seaweed a year but expects a harvest of 1.2 million pounds this year, making it the largest in the U.S.

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Farmers rediscover benefits of traditional small grains in Zimbabwe

Tatenda Chitagu

March 15, 2022 |

Mongabay |

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1500-3000 Words

Response Location: Zimbabwe, Bikita

With the help of community projects and organizations, farmers in Bikita, Zimbabwe, are transitioning back to growing traditional small grains after hybrid maize crops led to disappointing results.

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Inside Nassarawa community where crop farmers, herders coexist

Abdulkareem Mojeed

March 11, 2022 |

Premium Times |

Multi-Media |

1500-3000 Words

Response Location: Nigeria, Ga'ate, Nasarawa

As violence between herders and farmers continues in other parts of Nigeria, the Nigeria Farmers Group and Cooperative Society in the Ga’ate community has found a way to coexist and benefit from each other. By setting up grazing areas for cattle, using the manure to fertilize farms and sharing security responsibilities, the community is able to grow several crops and provide basic aid to its people.

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Pandemic Disruptions Created an Opportunity for Organic School Meals in California

Lisa Held

February 28, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, California

The West Contra Costa Unified School District saw loosened regulations during the pandemic as an opportunity to tie up with local organic farms and producers and ensure hundred percent organic meals to students from low-income families. This is part of a growing effort in the state that recognizes school lunch as a way to not just provide the healthiest food to students but also to support a more sustainable food system that helps address climate change.

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Reinvent Utah farms to save our soil and Great Salt Lake?

Luke Peterson

February 25, 2022 |

The Salt Lake Tribune |

Text |

800-1500 Words

Response Location: United States, Utah

Farmers in Utah practice no-till farming to improve soil health and water retention amid an ongoing drought.

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Switching Charcoal Burning To Beekeeping To Protect Environment

Jejje Muhinde

February 22, 2022 |

Rwanda Dispatch |

Multi-Media |

800-1500 Words

Response Location: Rwanda

Former charcoal producers in Rwanda are leaving behind an environmentally taxing livelihood and make a steadier livelihood by learning a new trade — beekeeping. In 2021, an organization known as The APIARY started training people in six Rwandan districts, where over 28 people were trained to train others in their communities. So far, those who have switched have seen their income triple.

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