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  • Hundreds of bats swarm out of house near San Marcos… but that was the plan

    The benefits of bat houses are two-fold: they provide safe spaces for the endangered animals to roost, while also encouraging them to take care of pests like insects that can damage farmers’ crops, eliminating the need for pesticides. One Texas farmer had nearly 400 bats roosting in his bat houses at last count, and analysis of their droppings showed they’re eating at least 200 species of insects.

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  • Puerto Ricans are devising the food system of tomorrow 

    Communities in Puerto Rico developed locally-run resilience hubs that combine community kitchens, food stockpiling, and disaster preparedness infrastructure, successfully serving thousands of meals during events like Hurricane Fiona and providing year-round food security while reducing dependence on delayed government aid.

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  • City food forests offer a chance to experience nature — and eat it

    In some cities, empty urban lots transformed into multilayered "food forests" that mimic natural ecosystems are providing free, accessible fresh produce to city residents through strategically designed edible plantings that feature native and adapted fruit trees, nut trees, and berry bushes.

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  • Podcast: The Appalachian Rekindling Project Is Restoring Indigenous Relationships With the Land

    The Appalachian Rekindling Project uses strategic outreach and holistic education tactics to spread awareness of and teach about seed saving and land rematriation, strengthening connections between Indigenous peoples and the Appalachian region.

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  • This Farmer-Led Co-op is Growing a Sustainable ‘Ulu Industry for Hawai‘i's Small Farmers

    The Hawai'i 'Ulu Cooperative, a farmer-owned collective founded in 2016, has grown to nearly 200 members across four islands by providing guaranteed markets, stable pricing, and collective processing. Through this, farmers have revitalized traditional Hawaiian agriculture and created year-round supply chains.

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  • As drought, climate change pressure El Paso water supply, farmers innovate to sustain orchards in one of nation's biggest pecan-growing hubs

    El Paso pecan farmers are implementing innovative water conservation techniques—including cover crops, polymer soil treatments, and improved tillage practices—that are showing promising results in reducing water usage and salt buildup, with cover crops alone reducing weed populations by 80-90% while creating cooler, more moisture-retentive soil conditions that help orchards survive in increasingly drought-prone conditions.

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  • A forest garden project attempts to expand into the Sahel

    The creation of forest gardens—the modern term for an ancient agroforestry model that mixes shrubs, herbs, vines, fruit and nut trees, and perennial vegetables—are helping supply communities in sub-Saharan Africa with food, medicine, and animal feed. The U.S.-based NGO TREES claims to have created 38,000 active forest gardens in five countries, each comprising about 4,000 trees. This has restored 99,743 acres of degraded land, having reached 56,273 farmers and their families across 174 community projects.

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  • Even in uncertain times, local farmers are focused on making produce affordable

    Around Boston, local farms and community markets are using creative financing and marketing tactics to reach and incentivize lower-income communities to benefit from access to fresh, local Massachusefts foods.

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  • Could beavers be the secret to winning the fight against wildfires?

    Beaver restoration programs across the American West are creating fire-resistant green refuges, improving water storage and quality, and supporting wildlife recovery by partnering with the dam-building rodents rather than eliminating them, demonstrating that a nature-based approach can simultaneously address wildfire risk, drought, and ecosystem degradation.

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  • Garantizar el agua no es sencillo, pero las ASADAs muestran que es posible

    Las ASADAs (Asociaciones Administradoras de los Sistemas de Acueductos y Alcantarillados Sanitarios) son organizaciones comunitarias sin fines de lucro que administran sistemas de agua potable para sus comunidades, sirviendo al 33% de la población costarricense a través del compromiso voluntario y la gestión local del recurso hídrico.

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