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  • Moroccan Farmers Are Banking Traditional Seeds for a Hotter, Drier Future

    A seed bank was established in Sidi Ifni, a farming community in Morocco, to revive drought-ridden land by enabling the cultivation of traditional, drought-resistant crops. An accompanying training program is helping farmers market these crops to improve their livelihoods.

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  • Journalist Changes Rural Women's Story With Mushroom Farming

    The Simbula Ventures Initiative unites women from various communities and teaches them how to grow mushrooms. The Initiative teaches the women how to grow mushrooms with agricultural waste, yielding a harvest in about 18-21 days. The women can then use the mushrooms to cook for their families or sell them to make a profit, providing them with a sense of economic empowerment.

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  • Mexico's Floating Gardens Are an Ancient Wonder of Sustainable Farming

    Farmers in Mexico are keeping a 1,000-year-old tradition alive to produce reliable yields of healthy crops despite facing historic droughts. They're using chinampas, which are man-made “floating gardens” created by placing soil from the lake on top of reeds and grasses.

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  • How tribes are reversing years of consolidation within the cattle industry with their own meat processing plants

    Indigenous tribes in Oklahoma are opening and operating meat packing plants, reversing the negative effects of the consolidating cattle industry. These local facilities are sources of food and employment for the community and offer services for local ranchers.

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  • Food waste is a billion-dollar problem. Can this spray make a difference?

    Researchers in India developed a spray that is applied to mangoes to extend their shelf life by about a week, reducing food waste and increasing farmers’ profits.

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  • Adopting the Aquaculture of the Future in Thailand

    A form of polyculture called Integrated Multi-Trophic Aquaculture is taking off in Thailand and China as a way to make fish farms more sustainable and increase profits. The practice involves farming multiple different organisms together, like fish and shrimp, so that they complement each other, reduce waste, and grow quicker.

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  • Sinsinawa Dominicans spread mission through collaborative farm programs

    The Sinsinawa Mound Collaborative Farm, run by the Dominican Sisters of Sinsinawa, aims to make farming more affordable and accessible for those just starting out in the industry. People with less than 10 years of farming experience can rent a plot of land and equipment from the collaborative and access resources to help them create a business plan.

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  • Caribbean startups are turning excess seaweed into an agroecology solution

    Entrepreneurs in the Caribbean are collecting harmful sargassum seaweed that washes up on the beaches and turning it into agricultural products that reduce the need for synthetic fertilizers. Red Diamond Compost, for example, uses growth-stimulating hormones from the seaweed to create a soil additive that improves plants’ ability to absorb nutrients.

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  • In Rural Western Uganda, A Tree-Planting Initiative Shows Signs of Life

    Ecosia, a nonprofit search engine that uses its profits to support tree-planting initiatives, is working with the Jane Goodall Institute Austria to grow 200,000 trees in Uganda. The organizations work with communities to design the projects around their needs and then support locals through the process of growing trees.

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  • A Phoenix farm is making renewable energy while also providing shade for crops

    A farm in Phoenix, Arizona, uses agrivoltaics to generate renewable energy with limited space and provide shade for crops in extreme heat. The agricultural practice involves installing solar panels above crops on the same plot of land.

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