Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Can Small Seaweed Farms Help Kelp Scale Up?

    March 16, 2022 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Maine

    Atlantic Sea Farms strives to create sustainable ocean livelihoods by growing seaweed, which is good for both people and the planet. It's nutritionally dense, provides an extra source of revenue for fishermen, and is environmentally low impact. Ongoing studies also indicate it might absorb carbon dioxide in the ocean and tamp down ocean acidification. In 2018, Atlantic Sea Farms was producing 30,000 wet pounds of seaweed a year but expects a harvest of 1.2 million pounds this year, making it the largest in the U.S.

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  • Farmers rediscover benefits of traditional small grains in Zimbabwe

    March 15, 2022 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Zimbabwe, Bikita

    With the help of community projects and organizations, farmers in Bikita, Zimbabwe, are transitioning back to growing traditional small grains after hybrid maize crops led to disappointing results.

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  • Inside Nassarawa community where crop farmers, herders coexist

    March 11, 2022 |

    Premium Times |

    Multi-Media |

    1500-3000 Words

    Response Location: Nigeria, Ga'ate, Nasarawa

    As violence between herders and farmers continues in other parts of Nigeria, the Nigeria Farmers Group and Cooperative Society in the Ga’ate community has found a way to coexist and benefit from each other. By setting up grazing areas for cattle, using the manure to fertilize farms and sharing security responsibilities, the community is able to grow several crops and provide basic aid to its people.

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  • Pandemic Disruptions Created an Opportunity for Organic School Meals in California

    February 28, 2022 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, California

    The West Contra Costa Unified School District saw loosened regulations during the pandemic as an opportunity to tie up with local organic farms and producers and ensure hundred percent organic meals to students from low-income families. This is part of a growing effort in the state that recognizes school lunch as a way to not just provide the healthiest food to students but also to support a more sustainable food system that helps address climate change.

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  • Reinvent Utah farms to save our soil and Great Salt Lake?

    February 25, 2022 |

    The Salt Lake Tribune |

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    800-1500 Words

    Response Location: United States, Utah

    Farmers in Utah practice no-till farming to improve soil health and water retention amid an ongoing drought.

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  • Switching Charcoal Burning To Beekeeping To Protect Environment

    February 22, 2022 |

    Rwanda Dispatch |

    Multi-Media |

    800-1500 Words

    Response Location: Rwanda

    Former charcoal producers in Rwanda are leaving behind an environmentally taxing livelihood and make a steadier livelihood by learning a new trade — beekeeping. In 2021, an organization known as The APIARY started training people in six Rwandan districts, where over 28 people were trained to train others in their communities. So far, those who have switched have seen their income triple.

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  • One Cow Per Poor Family Initiative Improving Livelihoods In Eastern Rwanda

    February 17, 2022 |

    Rwanda Dispatch |

    Text |

    800-1500 Words

    Response Location: Rwanda, Rwimbogo

    The “one cow per poor family” initiative in Rwanda seeks to increase household income and fight malnutrition by giving families a cow to raise. Once the cow gives birth, the calf is given to another family to raise, keeping the process going. Since the program started in 2006, a total of 341,065 cows have been distributed and residents say it has improved their livelihoods.

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  • In Sierra Leone's swamps, female farmers make profits and peace

    February 12, 2022 |

    Al Jazeera |

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    800-1500 Words

    Response Location: Sierra Leone, Matagelema

    With support and training from the United Nations Peacebuilding Fund's World Food Program, an association of roughly 150 women in Matagelema, Sierra Leone have begun irrigating and farming inland valley swamps there for the first time. They are among more than 4,000 farmers now cultivating in the country's swamps, which provide a higher crop yield than upland farming and are located farther from conflict zones with the region's rutile miners.

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  • Smart irrigation saves water, improves farming practices in Rwanda's remote drought-stricken region

    February 08, 2022 |

    Rwanda News Agency |

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    800-1500 Words

    Response Location: Rwanda, Nyagatare

    New dams in Rwanda have helped residents to update their irrigation systems, which has allowed them to increase their food production and generate more income. Sometimes, there have been disputes between farmers over the management of the water resource. But, according to one farmer, “the profit from the sale of my produce, the extra income enabled me to purchase two cows, pay school fees and medical insurance for my children.”

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  • Chiswick Flower market attracts 60,000 visitors

    January 21, 2022 |

    The Chiswick |

    Text |

    Under 800 Words

    Response Location: United Kingdom, London

    The Community Interest Company, run by volunteers, organized the Chiswick Flower Market to revitalize the local economy. The eight flower markets that were held increased foot-traffic to local businesses by about 70% compared to non-market Sundays. Of the over 60 vendors, 65% were based locally. The market made a £12,000 profit, which is being reinvested in community sustainability projects. Sustainability and reducing the market’s carbon footprint are priority initiatives.

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