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Nyamagabe: With a fund from Government of more than Rwf 1.2 billion for this year, stunting is being reduced

André Gakwaya

June 11, 2021 |

Rwanda News Agency |

Text |

1500-3000 Words

Response Location: Rwanda, Nyamagabe

A comprehensive initiative to reduce stunting in children caused by malnutrition and poverty is seeing positive results in Rwanda. The government has provided food, frequent health assessments, and has also encouraged families to plant vegetable gardens.

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This South L.A. startup will turn your front lawn into a farm

Adele Peters

May 25, 2021 |

FastCompany |

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Under 800 Words

Response Location: United States, Los Angeles, California

A startup in California called Crop Swap LA is converting unused front yards into community gardens that can grow crops like kale, rainbow chard, and tomatoes as a way to feed neighbors. Community members can pay for subscriptions for up to $43 a month to receive a bundle of greens and vegetables from the microfarms and homeowners get a share of the profits. Each garden needs to have the proper maintenance, which can make it difficult to scale, but these gardens can help provide access to food to those who don’t have a grocery store in their area.

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Inside Elephant Territory

Lola García-Ajofrín

May 24, 2021 |

Outriders |

Multi-Media |

3-5 Minutes

Response Location: Sri Lanka

New tactics are being implemented to prevent elephants from approaching farmland in Sri Lanka. Clashes between people and elephants have increased with the expansion of small farms encroaching into elephant habitats. One solution to prevent damage to crops and to protect people has been electric fences. The fences deliver a small shock - enough to deter the elephant without harming it.

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Chiredzi-Mwenezi rural communities burn biogas to save trees

Lungelo Ndhlovu

May 19, 2021 |

The Chronicle |

Text |

800-1500 Words

Response Location: Zimbabwe, Chiredzi

Rural communities in Bandama and Dungwe villages in Chiredzi and Mwenezi are using biogas technology to cook instead of cutting down trees for firewood. The technology relies on fermenting cow dung and using the material in biogas-specific stoves.

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How to Start (and Run) a Bank That Puts People and Planet Over Profits

Oscar Perry Abello

May 17, 2021 |

Next City |

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Over 3000 Words

Response Location: United States, San Francisco, California

San Francisco-based New Resource Bank was launched with environmental sustainability lending as its niche. But it pursued easier profits for a time, risking its survival and mission until a new CEO turned its fortunes around with a laser focus on the original mission, bolstered by learning its borrowers' businesses intimately. The bank doubled in size and merged with a larger bank, making itself a model for mission-driven lending in such businesses as solar, wind energy, and organic foods – and by attracting institutional depositors and investors as interested in social change as they are in profits.

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The Gila River Indian Community innovates for a drought-ridden future

Sharon Udasin

May 13, 2021 |

High Country News |

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Over 3000 Words

Response Location: United States, Arizona

Through settlements, the Gila River Indian community was able to regain rights to its river and tributaries. Aside, from that the community created partnerships with other water projects. The community also decided to keep a network of managed aquifer sites and to rehabilitate existing wells. One other effect of the settlement was the revival of a small segment of the Gila river. The strategic moves the community made could provide a model for other indigenous communities who lack access to their own water supply.

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The Great Plains prairie needs fire to survive. These ranchers are bringing it back.

Brianna Randall

May 13, 2021 |

National Geographic |

Multi-Media |

1500-3000 Words

Response Location: United States, Maywood, Nebraska

The Loess Canyons Rangeland Alliance in Nebraska is working to preserve grasslands through prescribed burns. Eighty-volunteer members have burned nearly 85,000 acres to stop the spread of cedar trees that disrupt the prairie ecosystem. These burns allow the grass to return, which has been helpful for farmers and their livestock. This work has inspired others in the state to create associations to share resources on how to restore their lands.

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Farmers Trying To Save The Ogallala Aquifer Face Tension From Peers, But Their Profits Are Improving

David Condos

May 05, 2021 |

High Plains Public Radio |

Radio |

3-5 Minutes

Response Location: United States, Hays, Kansas

Once Kansas formed its first local enhanced management area — or LEMA — where a certain land area had strict irrigation limits, many farmers weren’t happy about it. But a research study found that instead of cutting their water usage by 20 percent as required by the law, many decreased it by 31 percent. While they do have slightly smaller harvests, one farmer said they were making more money inside the LEMA than before. “It seems really encouraging because it seems like the program has both increased profits and increased water savings,” said one researcher.

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This Restaurant-Led Agriculture Effort Wants To Help Farmers And Ranchers Fight Climate Change

Michael Elizabeth Sakas

May 03, 2021 |

Colorado Public Radio |

Radio |

3-5 Minutes

Response Location: United States, Boulder County, Colorado

A new county initiative in Colorado aims to support regenerative agriculture projects on farms as a way to take carbon from the atmosphere and store it in the soil in an effort to combat climate change. Restaurants donate 1 percent of their profits to the Restore Colorado initiative in Boulder County. The McCauley Family Farm is one of the first to sign on to this initiative and plan to plant more trees on their grazing land. While it can take years to see any benefits, organizers are looking to scale the initiative to be statewide.

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After a century of dispossession, Black farmers are fighting to get back to the land

Tom Philpott

May 01, 2021 |

Mother Jones |

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Over 3000 Words

Response Location: United States

In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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