Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • How India's Farmers Launched a Movement Against Modi's Farm Bills—and Won

    January 19, 2022 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: India

    Protests among farmers in India led to the repeal of farm laws – passed in the midst of COVID-19 shutdowns – that privileged corporate interests over the livelihood of farmers. In some states, farm union members blocked railroads, prevented the collection of toll taxes on roads, and blocked gas stations, shopping malls, and warehouses owned by corporations that benefited from the laws. Throughout the protests anywhere from 50,000 to 700,000 farmers camped out blocking strategic infrastructure. The sustained protests, and the widespread support among people, led the government to withdraw the laws.

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  • Artificial nests for barn owls help farmers befriend these natural rodent killers

    January 07, 2022 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: India, Assam

    Farmers and scientists in Assam, India, are creating artificial nest boxes for barn owls to help conserve and increase the population while reducing farmers’ use of chemicals to control pests.

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  • Trees, crops, livestock mix fights climate change

    January 06, 2022 |

    Great Lakes Echo |

    Text |

    800-1500 Words

    Response Location: United States, Michigan

    In Michigan, farmers are using a silvopasture as a way to fight climate change in the area. Silvopasture is a technique where farmers grow crops, trees, and livestock on the same land. This technique helps creates a sink to collect carbon responsible for global warming. It also battles erosion and improves soil.

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  • Conservation Group Tries One More Thing to Preserve an African Woodland: Prayer

    January 04, 2022 |

    Christianity Today |

    Text |

    1500-3000 Words

    Response Location: Kenya, Malindi

    A Rocha Kenya is an environmental organization that connects Christian conservationists around the world to protect endangered habitats and species with the both the power of prayer and practical conservation efforts. Today, the group is also working to train local farmers in new methods to protect the forest, focusing on topics like promoting soil health, increasing crop yields and reducing water usage.

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  • CROSS RIVER TODAY SPECIAL REPORT

    January 03, 2022 |

    Sparkling 92.3 FM |

    Radio |

    5-15 Minutes

    Response Location: Nigeria, Igbo

    The River Basin Authority, which selects a few locations each year to provide potable water and sanitation interventions, completed development projects in Igbo that improved the community’s quality of life. To facilitate agricultural use of the vast land in the community, the authority constructed an access road to help farmers take their produce from their farms to local markets, where they can sell them to make a sustainable living. They also provided irrigation access and solar-powered boreholes to provide potable water, reducing the risk of water-borne diseases like cholera.

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  • When Dangerous Strains of Salmonella Hit, the Turkey Industry Responded Forcefully. The Chicken Industry? Not So Much.

    December 29, 2021 |

    ProPublica |

    Text |

    Over 3000 Words

    Response Location: United States

    The turkey and chicken industries have struggled with salmonella outbreaks that are more virulent and less responsive to antibiotics. The turkey industry responded immediately, forming a task force to study and fight the strain, vaccinating breeding flocks, setting up better barn sanitation, and making changes in processing plants to reduce cross-contamination. The chicken industry’s response has been slow and not transparent, and as a result it continues to spread and make people sick. On the other hand, 73% fewer turkeys are found to have the bacteria and reports of people getting sick have fallen by 65%.

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  • Rooftop farm partners with Oakland nonprofits to address food insecurity

    December 16, 2021 |

    Oakland North |

    Text |

    1500-3000 Words

    Response Location: United States, Oakland, California

    The Rooftop Medicine Farm in Oakland, Calif., grows fresh produce to donate to food insecurity programs such as the UCSF Pediatric Clinic’s Food Farmacy, POOR Magazine’s Sliding Scale Cafe, and Moms 4 Housing. The urban farm also acts as an educational resource to help those served by these programs learn about healthy foods and urban agriculture.

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  • How Birds Keep the Pajaro River Levees Safe

    December 06, 2021 |

    Bay Nature Magazine |

    Text |

    800-1500 Words

    Response Location: United States, California

    Rodents can weaken critical river levees. Instead of poisoning them, leading to ripple effects up the food chain, levee managers on the Pajaro River in California are encouraging raptors to patrol the area.

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  • Could Greater Investment in Greening Help Reduce Gun Violence?

    December 02, 2021 |

    Kouvenda Media |

    Text |

    1500-3000 Words

    Response Location: United States, Philadelphia, Pennsylvania

    The city lot where Sanctuary Farm now grows vegetables that it distributes free to the community once was strewn with trash and drug paraphernalia, hardly a hospitable place for the neighborhood kids who played in it. Now it's a lush garden and safe hangout for kids who help with the gardening, do art projects, or just play. It's similar to a broader Philadelphia program that "cleaned and greened" thousands of lots and made a measurable decline in violence. Sanctuary's impact on crime isn't known for sure, but some neighbors say the farm is a positive influence.

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  • Fresh and Local

    December 01, 2021 |

    Transitions Online |

    Text |

    1500-3000 Words

    Response Location: Slovakia, Zlatna na Ostrove

    Slovak farmers meet increasingly sophisticated demand by growing tomatoes with a flavor that can’t be imported. Greenhouse-grown tomatoes serve as a good example of how modern-day Slovak farmers are using the latest technology to bring produce to the market with taste rivaling that of home-grown.

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