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How Abuja farmers use organic pesticides, disease control to reduce climate change effects

Abdulkareem Mojeed

November 28, 2021 |

Premium Times |

Text |

800-1500 Words

Response Location: Nigeria

In Nigeria, climate change has led to food scarcity causing some farmers in rural Abuja communities to adopt sustainable agricultural practices. Also known as smart agriculture it encompasses things like reducing pesticide use, using extracts from neem plants, and using warm castings as a fertilizer. Farmers say the practice has improved the soil, increasing water retention, and sequestered carbon.

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Training Mothers On Nutrition Is Saving Lives Of Children

George Kalisa

November 23, 2021 |

Rwanda Dispatch |

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1500-3000 Words

Response Location: Rwanda, Kayonza District

To address community malnutrition, 22 mothers began a savings and credit cooperative, which has since grown to 59 members. An elected committee looks for the most nutritionally vulnerable members, who are eligible for a small interest-free loan to improve the nutrition of their families. The women pay a membership fee and when loans are repaid, the cooperative gets a small percentage of the profits, which can be paid in installments until the whole amount is repaid. The group’s savings has also helped them buy animals that provide nutritious food products and organic fertilizers for their crops.

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Keeping Cattle on the Move and Carbon in the Soil

Benjamin Ryan

October 31, 2021 |

The New York Times |

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1500-3000 Words

Response Location: United States

Grasslands are important players in carbon sequestration. In the U.S. and Kenya some farmers are switching to regenerative grazing. For some this entails concentrating herds of cows and resting paddocks for long periods of time, and for others it means reseeding native grasses. This all forms part of a larger global network to restore grasslands.

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How single mothers in the remote areas of Kibuku district have been Financial empowered through Mushroom growing

Kabuye Ronald

October 26, 2021 |

Metro FM 90.8 |

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800-1500 Words

Response Location: Uganda, Kibuku

A church in Uganda teaches single mothers and widows to grow mushrooms to increase their household incomes. They keep the mushrooms to use at home, sell them outright, and use them to create other food products like biscuits and soup powder to sell.

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Blue forests are under threat. A quiet revolution could save them

Laura Joffre

October 22, 2021 |

Pioneers Post |

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1500-3000 Words

Response Location: Madagascar

Mangroves can store up six times more carbon than an area equal to the Amazon rainforest. However, they are rapidly declining, over the past century their population has been reduced by 30 to 50 percent. One nonprofit, Blue Ventures, is working with local communities to regenerate fisheries, which helps the mangroves. They're also helping local communities to manage their mangroves.

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How farmers in Abuja community use 'agroforestry models' to fight climate change

Abdulkareem Mojeed

October 21, 2021 |

Premium Times |

Text |

1500-3000 Words

Response Location: Nigeria

In Abuja, a Nigerian community, farmers are practicing agroforestry practices and shifting away from monocropping. Agroforestry is more sustainable, leads to biodiversity, and helps mitigate the harmful effects of climate change. With agroforestry, farmers plant several crops among trees, versus one crop. While not all farmers have made the shift, the ones that have are seeing positive results.

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Morgan County High School Teacher Implements Sustainability into Agriculture Curriculum

Anna Lyn Mobley

October 20, 2021 |

Grady Newsource |

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800-1500 Words

Response Location: United States, Georgia

A high school agriculture teacher in Georgia implements sustainable agriculture into her classes through farm visits, lectures, and student application to reach all types of learners.

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How regenerative agriculture is building soil and community in Big Sandy, Montana

Emily Stifler Wolfe

October 14, 2021 |

Montana Free Press |

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Over 3000 Words

Response Location: United States, Big Sandy, Montana

Quinn Organic Research Center sits at the hub of innovations slowly transforming farming culture away from industrial agriculture toward organic and regenerative strategies. Countering the decades-old "get big or get out" thinking about farming in Montana, the Quinn operation conducts small-scale experiments to develop new markets based on tactics that decrease soil erosion, improve biodiversity, and capture carbon. These climate-change-ready operations have seen many setbacks. But they've also been embraced by more locals and helped Big Sandy enjoy a subtle but real rejuvenation.

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Jharkhand's solar pump scheme aims to improve lives of farmers by increasing irrigation potential

Srikant Chaudhary

October 04, 2021 |

Mongabay |

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1500-3000 Words

Response Location: India, Jharkhand

In India, small farmers face limited access to irrigation. However, a state-run program, which gives them access to solar powered pumps, is alleviating their problems. Not only is it better for their crops, increasing their income, but it's also better for the environment. The solar-powered pumps provide a clean energy option, rather than relying on diesel-powered pumps.

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How Nigerian farmers are fighting climate change smart

Abdulkareem Mojeed

October 02, 2021 |

Premium Times |

Text |

1500-3000 Words

Response Location: Nigeria

Some Nigerian farmers are combating the harmful effects of climate change by turning towards more sustainable farming like greenhouse farming, integrated agriculture, sack or bag farming, and hydroponic farming. Although those methods come with their unique set of challenges, they are seeing positive results.

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