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Large food companies are looking to lock carbon in soil as a way to meet ambitious emissions goals

Meg Wilcox

February 09, 2021 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, Fairfield, Maine

Stonyfield, an organic dairy company, is working with six of its suppliers to pilot how farms can measure the amount of carbon it’s trapping in soil through regenerative farming practices as a way for the company to achieve its goals to cut carbon emissions. The OpenTEAM initiative is working to demonstrate how a dairy farm could improve its soil health to reach carbon net zero and, eventually, have food companies pay its farmers to adopt the new practices.

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With free print newspaper, Indian farmers record their protest

Rina Chandran

February 04, 2021 |

Thomson Reuters Foundation |

Text |

800-1500 Words

Response Location: India, New Delhi

Because of internet shutdowns, six friends created a bilingual newspaper to document and record the farmer protests in India. Thousands of farmers have been protesting for weeks about the government’s new agricultural laws. Since there are many older farmers and the government has blocked the internet, they give out free print copies of their biweekly “Trolley Times” newspaper with information on speeches, medical aid, and community kitchens. While producing the newspaper has become harder, they are able to print about 5,000 copies for the farmers.

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Pakistan pins big hopes on small dams to help farmers beat drought

Imran Mukhtar

January 25, 2021 |

Thomson Reuters Foundation |

Text |

800-1500 Words

Response Location: Pakistan, Nagarparkar, Sindh

A government scheme in Pakistan involves the construction of water-harvesting dams in areas that experience droughts, which allows farmers in the region to use the irrigation water from the dams for their crops. One farmer is growing onions and wheat and because of the access to water, his income has increased more than 60 percent. There are concerns about how helpful the water from the dams will ultimately be in the arid region, but there are plans to build more dams in the next few years.

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Planting crops — and carbon, too

Gabriel Popkin Gabriella Demczuk

January 22, 2021 |

The Washington Post |

Multi-Media |

1500-3000 Words

Response Location: United States, Rock Hall, Maryland

Maryland farmer Trey Hill became the first seller in a tech startup’s carbon marketplace, paying him $115,000 for initiating regenerative farming practices. By introducing cover crops, he has been able to sequester about 8,000 tons of carbon in the soil, which then buyers can purchase the credits to offset the carbon they produce. If more farmers get on board, supporters say it can be a tangible solution to curbing climate change.

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Plotting the future: the ‘seed guardians' bringing variety to UK gardens

Alexander Turner

January 19, 2021 |

The Guardian |

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800-1500 Words

Response Location: United Kingdom

Hundreds of seed-saving initiatives across the UK support the cultivation of “open pollinated seeds” in small plots and gardens to preserve future seed diversity. In contrast to static seeds in a bank, these seed-saving efforts focus on actually growing and sustaining seeds to provide security and more resilient crops. Open pollinated seeds reliably produce viable, true-to-type plants year after year so new seeds do not have to be purchased every season. Many “seed-savers” participate in seed circles where they exchange surplus seeds among small groups, enhancing the security and diversity of seeds.

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Seafood Delicacies Find Their Way Into Home Kitchens

Annelise Jolley Greta Rybus

January 19, 2021 |

Life & Thyme |

Multi-Media |

1500-3000 Words

Response Location: United States, Santa Barbara, California

After restaurants closed due to COVID-19 and tariffs were implemented on exports to China, fishermen and women in the United States had to shift their business model to sell directly to consumers. For example, Get Hooked, a subscription-based community-supported fishery in California that delivers daily catches to customers, saw their business double after the pandemic hit. This new model allows home cooks to support local suppliers and explore new foods.

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How Solar Panels Could Help Save Struggling Farms

XiaoZhi Lim

January 18, 2021 |

The Huffington Post |

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1500-3000 Words

Response Location: United States, Tucson, Arizona

As the amount of farmland decreases in the United States and climate change brings hotter and drier conditions, many farmers are turning to agrivoltaics — growing crops and installing solar panels on the same land — as a way to make ends meet. Research on a garden in Arizona showed that certain crops like tomatoes and chiltepin peppers were able to thrive under the shade of solar panels, while also improving the solar panels’ productivity. “It’s a very unique positive feedback,” said one of the researchers.

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Cooperation and Chocolate: The Story of One Colombian Community's Quest for Peace

Agostino Petroni

January 14, 2021 |

Yes! Magazine |

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1500-3000 Words

Response Location: Colombia, San José de Apartadó

Plagued by an internal war, a group of villages in Colombia created a “Peace Community,” declaring themselves neutral in the conflict and focusing their efforts on cultivating the 150 hectares of cacao trees in collectively owned plots to sell to global markets. While villagers still experience violence, the earnings from their crops go into a collective pot and the community decides together how to distribute the funds. “To them, this is actually a very profound act of transcending traditional capitalist society models and building something together,” says an anthropologist who has studied the community.

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The Seneca Nation Is Building Food Sovereignty, One Bison at a Time

Gabriel Pietrorazio

January 14, 2021 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Collins, New York

Gakwi:yo:h Farms aims to increase the Seneca Nation’s food security and sovereignty by engaging in traditional agricultural practices. Despite the COVID-19 pandemic, the farm has been able to continue its work to establish a bison herd, tap more trees for maple syrup, and increase its various livestock operations. They still face challenges due to a lack of a food-processing plant, but they’ve been able to expand their land to keep food close to their community.

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Indigenous agroforestry revives profitable palm trees and the Atlantic Forest

Xavier Bartaburu

January 13, 2021 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: Brazil, Sao Paulo

The Jussara Fortress program helped the indigenous Guarani people turn small-scale production of jussara palm hearts, a delicacy, into the main source of income. Sustainable growing techniques protect the jussara, which was endangered by deforestation and over-harvesting. This, in turn, provides for a biodiverse system with environmental and health benefits for the Ribeirão Silveira Indigenous Territory. The program planted more than 100,000 of the trees, which need a decade to yield a small amount of marketable product.

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