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  • In drought-prone Oaxaca, indigenous women are reviving ancient techniques to preserve water

    The nonprofit Group to Promote Education and Sustainable Development teaches women in drought-ridden Indigenous communities across Mexico to use ancestral methods of irrigation and grow drought-resilient medicinal plants. The four-year training program also aims to address gender disparity through empowerment. Participants are encouraged to set up savings funds to increase their financial independence and attend group therapy sessions, among other activities.

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  • Farmworkers in the US cultivate their own heat safety standards

    The nonprofit Coalition of Immokalee Workers started the Fair Food Program to appeal directly to consumers and large brands about worker safety while policies and regulations are held up in government processes. The initiative strikes deals with large companies that pledge to protect farm workers in a variety of ways, particularly stringent heat protections as heat records are repeatedly increased.

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  • 'Precision ag' promised a farming revolution. It's coming, just slowly

    A St. Louis-based company, Impossible Sensing, is creating sensors that can be attached to the back of a planter to help farmers understand factors like nutrient level and soil health. It’s a form of precision agriculture, which essentially follows the notion that having more precise data leads to more efficient and sustainable farms.

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  • Using less of the Colorado River takes a willing farmer and $45 million in federal funds

    A federally-funded water conservation program, the System Conservation Pilot Program, is paying farmers in the Upper Colorado River Basin to not use the river’s water during the irrigation season. Leaving their fields dry for the program can earn them more money than they would get from growing crops.

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  • How 'Farmfluencers' Are Making Vietnam's Rice Fields More Sustainable

    The Viet Nam Farmers Union rolled out a train-the-trainer program focused on encouraging rice farmers in Vietnam to take up more sustainable practices. This style of training helps farmers overcome any hesitation towards trying new methods by allowing them to learn from their peers and see the success of demonstration plots.

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  • Just coffee in an unjust world

    Café Justo offers an alternative model to traditional fair-trade operations, keeping the entire means of coffee production in the farmers’ hands. They connect the farmer directly to the consumer, eliminating the need for people in the middle who would often gather up the profits. In Salvador Urbina, the Café Justo cooperative has about 80 farming families and sends out more than 1,000 pounds of coffee a month.

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  • Revolution in the Soil: How One School is Responding to Food Insecurity

    A community garden is part of the curriculum at the Mohammed Schools of Atlanta to teach students how to grow their own food. Amid a food desert, the garden provides fresh food for the school cafeteria and produces enough that students can take crops home to their families each week.

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  • Indian women take to the skies as drone pilots

    About 10,000 women from rural areas in India are training to be agricultural drone pilots as a part of the government-run Drone Didi program. The job provides them with financial independence and greater respect from their communities.

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  • Dollar Stores Force Local Grocery Stores to Close. This Woman Opened One Anyway.

    Farmacy Marketplace is a neighborhood grocery store that partners with local farmers through the non-profit In Her Shoes to provide community members with access to fresh produce and meat. Local grocery stores are emerging as a solution to food accessibility in rural communities and Black neighborhoods as dollar stores close shop. Similar locally owned grocers are also popping up around the country in cities like Detroit and Milwaukee.

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  • Moroccan Farmers Are Banking Traditional Seeds for a Hotter, Drier Future

    A seed bank was established in Sidi Ifni, a farming community in Morocco, to revive drought-ridden land by enabling the cultivation of traditional, drought-resistant crops. An accompanying training program is helping farmers market these crops to improve their livelihoods.

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