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Bees vs. drones: How tech is tackling crop pollination

Nita Bhalla Rina Chandran

April 02, 2024 |

Context |

Text |

1500-3000 Words

Response Location: Australia, Two Wells

As bee populations decline, farmers who practice covered agriculture are flying drones over their crops — which vibrates the plants' flowers to disperse the pollen — to pollinate them instead.

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Managing predators from the sky

Kylie Mohr

April 01, 2024 |

High Country News |

Text |

800-1500 Words

Response Location: United States, Montana

Researchers and livestock farmers in Montana are using drones with speakers that play human voices to scare off predators and mitigate conflict between the animals.

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Biochar Is ‘Low-Hanging Fruit' for Sequestering Carbon and Combating Climate Change

Lindsey Byman

March 29, 2024 |

Inside Climate News |

Text |

1500-3000 Words

Response Location: United States

Biochar is an organic material that can be mixed with soil to improve soil health, increase crop production, and sequester carbon. To make it, wood or other biomass is heated at high temperatures in an oxygen-deprived environment, like a kiln.

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New U.S. agroforestry project will pay farmers to expand 'climate-smart' acres

Sarah Derouin

March 25, 2024 |

Mongabay |

Text |

800-1500 Words

Response Location: United States

A multi-partner effort in the United States, led by The Nature Conservancy, is helping farmers adopt agroforestry practices by providing funding and training. This style of farming encourages the growing of a variety of plants to enhance biodiversity and capture more carbon dioxide.

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The Farm at Penny Lane grows hope through therapy programs

Madison Gagnon

March 19, 2024 |

The Daily Tar Heel |

Text |

Under 800 Words

Response Location: United States, Chatham, North Carolina

The Farm at Penny Lane offers a safe space for people with mental illnesses to participate in activities such as gardening, art therapy and animal-assisted therapy to supplement traditional mental health treatment. Follow-up evaluations with participants indicate they feel more peaceful and inspired after participating on the farm and building meaningful relationships with others who share their experiences.

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Oman's mountain oases offer ancient farming lessons for a warming future

Ruth Kamnitzer

March 18, 2024 |

Mongabay |

Text |

1500-3000 Words

Response Location: Oman

Ancient farming techniques are helping locals to preserve the environment and agroecology while still managing to sustainably grow food in the midst of climate change and other outside challenges. Moreover, the ancient farming practices are a major attraction for agritourism, helping bring money to local communities.

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Canoes Become a Lifeline for Farming Communities Cut Off by River Flooding in Nigeria's Sokoto

Muritala Abdullahi

March 14, 2024 |

The Solutions Paper |

Text |

800-1500 Words

Response Location: Nigeria, Shinaka, Sokoto

Some farmers in Sokoto, Nigeria, are cut off from their crops when the Rima River floods during the wet season. So, they use canoes, known as Jirgi, to ferry people and their harvests across the water.

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Poopspotting: How AI and satellites can detect illegal manure spreading in Wisconsin

Bennet Goldstein

March 07, 2024 |

Wisconsin Watch |

Text |

1500-3000 Words

Response Location: United States, Wisconsin

An artificial intelligence model developed by researchers at Standford University analyzes aerial photographs to detect fields with manure illegally spread on them in the winter. The Wisconsin Department of Natural Resources can use that information to manually check fields for compliance with regulations that are meant to prevent water contamination.

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Dairy Digesters Promise to Cut Methane — Unfortunately, They Might Be an Inefficient Band-Aid

Marlena Williams

March 07, 2024 |

Sentient |

Text |

800-1500 Words

Response Location: United States, California

Dairy digesters are oxygen-free systems that break down organic material like manure and turn methane into “biogas,” which can be used to generate electricity or processed into transportation fuel. Once heralded and championed by the California Department of Food and Agriculture as one of the most cost-effective emissions reductions programs, new research shows the real cost is up to 17-times more than what state and industry officials have publicly claimed.

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Culture and conservation thrive as Great Lakes tribes bring back native wild rice

Spoorthy Raman

March 04, 2024 |

Mongabay |

Text |

1500-3000 Words

Response Location: Lac du Flambeau Band of Lake Superior Chippewa Indians, United States

Native tribes and First Nations in the Great Lakes Region are successfully reviving wild rice, a native crop that is deemed “extremely vulnerable” to climate change and lost much of its wetland habitat. The tribes’ restoration projects involve seeding lakebeds, monitoring water levels and quality, educating others on the importance of the crop, and harvesting it by hand.

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