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Fruits of shared labour: the Indian women joining forces for food security

Anne Pinto-Rodrigues

October 13, 2020 |

The Guardian |

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Under 800 Words

Response Location: India, Tamil Nadu

A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This collective farming venture, which has culminated in 89 collective farms with nearly 700 members, ensures "nutrition and food security for landless women at the household level."

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Is Early Los Angeles A Model For Food And Agriculture In Hawaii?

Nancy Redfeather

October 11, 2020 |

Honolulu Civil Beat |

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1500-3000 Words

Response Location: United States, Los Angeles, California

Thousands of small farmers moved onto homesteads in Los Angeles County in the 1940s and transformed the area into one of the most productive agricultural hubs in the United States. If the Hawaiian government could share some of its lands with up-and-coming farmers, then the state could follow a similar path and reform its agriculture and community food systems.

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Harnessing Food Waste to Empower Communities in Brazil

Agostino Petroni

October 09, 2020 |

Yes! Magazine |

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1500-3000 Words

Response Location: Brazil, Rio de Janeiro

Favela Organica is a social enterprise that address food insecurity, increases access to healthy foods, and reduces waste. The founder, Tchelly, has provided free courses to around 30,000 people in Rio’s favelas, mostly women, who learn how to repurpose food waste from local markets and grow produce at home. The premise relies on an integrated food cycle of growing food, utilizing all of it, and creating compost with what is left to fertilize the garden to grow the food. Students use the lessons to lower food costs and, for some, to increase the amount of food they can sell, which adds to monthly incomes.

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Pee fanatics want to feed the world with your liquid gold

Katy Lee

October 07, 2020 |

Wired |

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1500-3000 Words

Response Location: France, Bordeaux

A French startup is turning urine into an environmentally-friendly fertilizer that could replace chemical products. Early tests suggest that the urine mixture created by Toopi Organics can compete with synthetic fertilizers, which end up in waterways and can alter lake and river ecosystems. While the organic fertilizer requires a significant amount of urine to make, it could be a viable alternative to grow crops.

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Minnesota has figured out a way to help stressed farmers. Can it be replicated?

Marissa Plescia

October 07, 2020 |

Midwest Center for Investigative Reporting |

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1500-3000 Words

Response Location: United States, Minnesota

The Rural Mental Health Outreach program in Minnesota is helping farmers in the region to tackle mental health challenges that are related to the stresses involved in their profession. Other states have taken notice of the program's success and are now piloting similar programs as a means of addressing a rising concern of suicide within the farming industry.

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Cooperating over shared water in West Africa

Michelle Langrand

October 06, 2020 |

Geneva Solutions |

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1500-3000 Words

Response Location: Senegal

There are over 250 rivers and lakes that are shared between countries, accounting for more than half of world's freshwater. This means that countries have to cooperate to share resources. In 1972, Mali, Senegal, and Mauritania did just that. They formed the Senegal River Basin Development Authority, or the OMVS (for its French initials). In 2005, Guinea joined. The organization is an example of how countries can join forces to share water resources cooperatively.

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Amid COVID-19, Urban Growers Collective distributes nearly one million pounds of produce

Adam M. Rhodes

October 02, 2020 |

The Chicago Reader |

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1500-3000 Words

Response Location: United States, Chicago, Illinois

For several years, the Urban Growers Collective in Illinois has been helping to bring and distribute healthy food to underresourced communities throughout Chicago by operating eight urban farms, but efforts have increased during the COVID-19 pandemic. In just over six months, the organization has "delivered nearly one million pounds of produce to more than 25 partner organizations across the city."

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'Money is worth nothing now': how Lebanon is finding a future in farming

Jenny Gustafsson

September 25, 2020 |

The Guardian |

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800-1500 Words

Response Location: Lebanon

Lebanon is going through an economic crisis. According to the UN, more than half of the population is experiencing poverty. Some people are finding that the solution to their economic problems is farming. Multiple initiatives to that would allow ordinary people to farm have surfaced; food banks offering seedlings, volunteers teaching sustainable farming, and even gardens in rooftops.

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University of Arizona researchers unveil new model for desert farming in warming world

Henry Brean

September 20, 2020 |

Arizona Daily Star |

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800-1500 Words

Response Location: United States, Tucson, Arizona

In an experimental garden in Arizona, scientists are seeing how to produce sustainable and local food in a desert environment. They’re growing plants under a photovoltaic “canopy” of solar panels that provide necessary shade for the crops and, at the same time, generate cheap, renewable energy for irrigation systems and farm equipment. So far, they’ve been able to grow basil, Anasazi red beans, and a special bell pepper. While not all crops will work in this system and scaling the garden has its challenges, learning how to grow food in the desert is necessary to adapt to a future with climate change.

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Land and Community: Food Hubs: Keeping the Wheels of Local Food Moving

Susan Geier

September 18, 2020 |

Sentinel Source (The Keene Sentinel) |

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800-1500 Words

Response Location: United States, New Hampshire

As middle men between farmers and consumers, food hubs in New Hampshire are eliminating the marketing and distribution typically done by food producers. Food hubs streamline the process of procuring local goods for customers who want various products without the hassle of multiple purchases and pickups. The aggregation of local produce strengthens infrastructure that enables farmers to increase output especially as demand for locally grown foods have increased since the onset of the pandemic.

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