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  • Is Farming with Reclaimed Water the Solution to a Drier Future?

    December 17, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Martinez, California

    A California farm has successfully grown crops with the use of post-treatment water which the historically dry state has plenty of. Coco San Sustainable Farm is built on land that is reclaimed and uses free reclaimed water to irrigate its abundant produce. If wastewater reclamation was put into effect by the states $50 billion agricultural industry, it would relieve the water-strapped state’s constant water struggles.

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  • The world's fastest-growing source of food

    December 15, 2020 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: India, Tamil Nadu

    Local villages along the coast of India are seen as a model for large-scale seaweed cultivation, which can be a form of sustainable agriculture and climate mitigation. As the country’s land is being lost to soil degradation, seaweed cultivation has had a positive socio-economic impact on the communities. About 1,200 families, mostly women farmers, are involved in collecting seaweed for industrial use, allowing them to increase their economic independence.

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  • California Farmers of Color Need More Support During the Pandemic. Can Private Efforts Help?

    December 14, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, San Francisco, California

    The coronavirus pandemic highlighted the ways in which the food system is broken, but governments, NGOs, and philanthropists are working to address the discrepancies by connecting small-scale farmers of color with businesses that can purchase their produce at fair rates. “For the first time, they felt connected with a real community. For the first time, they felt they were getting paid what’s right for what they’re growing,” a business advisor for one of the operations explains.

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  • Pandemic Offers Surprising Opportunity for Farmers

    December 08, 2020 |

    Global Press Journal |

    Text |

    800-1500 Words

    Response Location: Zimbabwe, Mutoko

    The coronavirus pandemic,and related lockdowns and travel restrictions caused farmers across Zimbabwe to lose substantial income as crops spoiled. But the crisis led to a shift in strategy, with many farmers participating in bartering networks that have opened new markets closer to home. Having to travel shorter distances creates greater income stability, as reliable transportation was an issue well before the pandemic. Farmers also shifted the types of crops they sell with an eye towards adding value. Dried produce and herbs increase profits by up to 30% and allow farmers to supply crops out of season.

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  • Long distances and stigma: Telehealth seen as way for farmers to access needed mental health assistance

    December 08, 2020 |

    Midwest Center for Investigative Reporting |

    Text |

    800-1500 Words

    Response Location: United States, Illinois

    A variety of telehealth counseling options throughout several Midwestern states are helping connect farmers with mental health clinicians. One option is online training, specifically targeted towards engaged couples and newlyweds, that teaches best practices for farming basics and managing communication and stress – already 1,500 people have enrolled in the course.

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  • If Ranching Wants To Survive Drought And Other Climate Hassles, It's Time To Show Soil Some Love

    December 07, 2020 |

    Colorado Public Radio |

    Text |

    800-1500 Words

    Response Location: United States, Steamboat Springs, Colorado

    Thanks to a microloan from a local nonprofit and a willingness to try a new approach, a ranching operation in Colorado has begun introducing regenerative agriculture practices in the form of carbon capture. Using "portable electric fences to keep their cattle moving," the farmers have been able to produce healthier soil which has promoted better grass growth. Although the practice has not caught on across the industry, "regenerative agriculture is considered an important climate solution."

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  • This Kauai Nonprofit Is Trying To Change How People Buy Their Food

    December 04, 2020 |

    Honolulu Civil Beat |

    Text |

    800-1500 Words

    Response Location: United States, Moloaa, Hawaii

    Food hub projects are gaining momentum in Hawaii as a means to connect farmers with customers. The projects go against the narrative that produce should be sold to big-box supermarkets, and instead focuses on "allowing farmers to concentrate on farming and creating a seamless ordering system so consumers can order food online for delivery or availability at central pickup points."

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  • A grassroots push to save disappearing birds and bees forces change in Germany

    December 03, 2020 |

    National Geographic |

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    1500-3000 Words

    Response Location: Germany, Bavaria

    Environmental advocates got 1.75 million signatures to change Bavarian farming laws to protect biodiversity. The Save the Bees Campaign calls for using subsidies to nearly triple the amount of organic farming, creating a network of wildlife corridors, and other actions to protect bird and insect life. Initial results show that, since the law took effect, the share of organic farmland increased and thousands of more acres of forest have been protected. Farmers have also adjusted their view of productivity, including protecting nature as a way to be productive. Similar efforts are happening across Europe.

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  • How To Feed The World Without Destroying It

    December 01, 2020 |

    The Huffington Post |

    Text |

    Over 3000 Words

    Response Location: United States, Virginia

    The coronavirus pandemic has exposed the fragility of the U.S. food supply chain, yet for indigenous led-operations there has been little interruption thanks to practices that rely on shorter supply chains that "work with local ecosystems, not against them." In Virginia, one farmer is using the lessons from this traditional knowledge to create a small-scale farming collective.

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  • When food becomes scarce – high-tech farms of the future

    November 28, 2020 |

    Deutsche Welle (DW) |

    Video |

    Over 15 Minutes

    Response Location: Japan

    Vertical farms in Japan grow greens stacked in a building without soil and increase productivity and profitability compared to traditional farming. This format could expand food production as the global demand for food grows and allow for quality growing conditions despite climate change.

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