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  • Amid biting drought, sisters in Zambia fend off hunger with organic farming

    In Zambia, where severe drought due to climate change has negatively affected agriculture, the Daughters of the Redeemer are practicing organic farming to feed hundreds of children and families whose basic needs are not being met. This group of religious sisters do not rely on rainfall to farm; they installed a drip irrigation system that has allowed them to grow crops like cabbage, maize, tomatoes, and beans. Before the COVID-19 pandemic, the sisters provided training to local villages about organic farming, and this has allowed families to support themselves during the crisis.

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  • In Migrant Worker Camps, Wifi Is a Basic Utility

    To expand wifi access during the coronavirus pandemic for those who work in the agricultural community and in migrant farmworker camps, the City of The Dalles partnered and collaborated with Google and other community businesses to purchase hot spots and Chromebooks for farmworkers to use. The hot spots don't work in all areas of the county, but in the orchards with cell service where they have been installed, they have been helping to provide access to telemedicine and educational services.

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  • Investors say agroforestry isn't just climate friendly — it's also profitable

    With the growing trend in regenerative agriculture, Propagate Ventures is working with farmers to transition them from conventional agriculture to agroforestry. This technique focuses on incorporating trees into farmland which can improve soil health and crop production, and reduce carbon emissions. The company offers farmers help to build the system and connections to investor financing. While implementing an agroforestry system can take time, Propagate Ventures is seeing the interest grow: They’ve expanded to eight states and recently received $1.5 million in capital funding.

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  • Trenton's Urban Gardens Foster Food Sovereignty and Civic Engagement

    Isles, Inc. provides plants, seeds, and support to over 70 community gardens in Trenton, 20 of which belong to schools. In a city where many residents experience food insecurity, Isles also maps food-assets and food deserts, runs a training garden to teach new growers the basics of at-home gardening, and hosts a free summer camp to get young people interested in agriculture and nature. Since the coronavirus pandemic began, Isles has distributed over 100 pounds of seeds, 1,000 pounds of fertilizer, and thousands of seedlings to its garden network members and shifted many instructional workshops online.

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  • Ecosystems-based adaptation keeps water running in Bhojdari even in dry months

    Bhojdari, a town in India, faced a severe drought in the early 2000s. The town doesn't have a river or canal nearby. However, after implementing an ecosystems-based approach, the town has reliable access to water, even in the dry months. Some of the methods that were incorporated in this approach included the creation of irrigation models, planting bamboo trees, and creating fish ladders so that fish can move up the stream. Ultimately, the model led to an increase in cultivation for local farmers and sufficient water for the town.

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  • Bridging the gender gap through groundwater monitoring in a Rajasthan village

    A group of farmers in India have been trained to monitor their village’s groundwater levels to help its residents make more informed decisions about irrigation based on water availability. The farmers-turned-researchers are known as “Bhujal Jaankars” and they monitor rainfall, dam water levels, and water quality to notify residents so they can plant crops that don’t require a lot of water. While there is a lack of gender diversity in the group, they are working on developing training to include more functional literacy skills to encourage participation from others.

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  • Ag Sees Some Opportunity in Loss and Chaos With Montana Beef Market

    As the traditional food supply chain is upended due to the COVID-19 pandemic, local food systems in Montana are connecting farmers and ranchers with buyers. The Yellowstone Valley Food Hub, a cooperative that started before the novel coronavirus hit the state, has seen a boom in business since meat plants shuttered. While products at the co-op can be more expensive than ones at the supermarket, the hub has allowed producers to get their meat and produce to customers more directly.

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  • “Fall-off-a-cliff moment”: Covid-19 adds new dimension to farmers' stress

    As the novel coronavirus disrupts how farmers get their products to consumers, many of them are looking for mental health resources to manage their stress. While the stigma of mental health issues prevents some farmers from seeking help, there are more outreach efforts across the United States to discuss the topic in the agriculture community. The Minnesota Department of Agriculture has seen this year more website visitors to their page dedicated to farmers’ stress, so they are creating a helpline that farmers can reach through text and email.

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  • Coronavirus concerns revive labor organizing

    Employees at 7 Yakima Valley fruit packing plants, who are predominately Latinx, went on strike to protest inadequate protection and pay during the Covid-19 pandemic. Agricultural workers accounted for nearly one-fifth of the county’s positive cases. The worker initiated strikes and picket lines were supported by community members, union representatives, and non-profit legal centers. Workers returned to work after gaining concessions on better pay, safety protections, and the formation of worker advocacy committees. The state also issued new workplace safety standards for agricultural workers after protests.

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  • Turning manure into money

    Dairy farmers in Massachusetts are working with Vanguard Renewables, a food waste energy company, and Dominion Energy, an electric utility company, to capture manure methane gas from cows and convert it into natural gas. They are also adding food waste to the manure from manufacturers and retailers to increase energy output and increase income for farmers. The partnership has expanded to dairy farms in other states who are looking to lower their greenhouse gas emissions.

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