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  • In India, an ancient grain is revived for the modern era

    August 25, 2020 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: India, Thottampatti, Tamil Nadu

    The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.

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  • Shared solar fridges prevent massive waste in Nigerian markets

    August 24, 2020 |

    Heidi.news |

    Text |

    800-1500 Words

    Response Location: Nigeria, Obinze

    In Nigeria, shared solar refrigerators known as "ColdHubs" have allowed food producers and sellers to preserve their perishable goods and avoid throwing away many of their products. Throughout the region, 3,500 producers and retailers have used these containers with many doubling their monthly income.

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  • Study Finds Painting Eyes On Cows' Butts Can Save Their Lives

    August 23, 2020 |

    NPR |

    Radio |

    3-5 Minutes

    Response Location: Botswana

    As a way to prevent livestock from being attacked by predators and to decrease conflict between farmers and big cats, a pair of conservation biologists painted eyes on the backsides of cattle to fool carnivores during their hunt. A study in Botswana showed that cows painted with artificial eyes on their behinds tricked predators into thinking they’ve been seen by their prey. While it’s not a perfect protection method for cattle, over the four years of the study, none of the cows with the colorful posteriors were killed compared with control groups.

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  • Homegrown: Part 2

    August 21, 2020 |

    Montana Free Press |

    Text |

    1500-3000 Words

    Response Location: United States, Ronan, Montana

    By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

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  • Is the way cattle are grazed the key to saving America's threatened prairies?

    August 19, 2020 |

    The Guardian |

    Text |

    1500-3000 Words

    Response Location: United States, Oregon

    An unlikely partnership between ranchers and conservationists is working together to protect grassland biodiversity on the Zumwalt Prairie Preserve in Oregon. The Nature Conservancy has cultivated relationships with landowners in the area to promote sustainable grazing practices. While some ranchers are skeptical about the organization’s intentions in the area, one rancher says they are “a good neighbor” and because of his alliance with the nonprofit, his pastures have consistently achieved good ratings over the years.

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  • The Kitchen Garden Series upends the textiles industry by reviving an old Philly tradition: producing local linen

    August 13, 2020 |

    The Philadelphia Citizen |

    Text |

    1500-3000 Words

    Response Location: United States, Pottstown, Pennsylvania

    A former costume designer and a farmer in Pennsylvania are partnering together to grow flax to produce their own linen. Since the fashion and textiles industries produce a lot of waste, the duo are reviving the crop that was traditionally grown in the area to raise awareness on the importance of a strong local textile supply chain. While harvesting the crop can be labor intensive and they don’t plan on making a profit from it this year, they hope to show that growing flax could be a staple crop in urban agriculture.

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  • Raising Nature on Florida Ranchlands

    August 11, 2020 |

    bioGraphic |

    Multi-Media |

    Over 3000 Words

    Response Location: United States, Florida

    Ranchers and conservationists in Florida are working together to lobby for policies that preserve their farmland, protect wildlife species, and conserve water instead of turning it over to be developed. The Sunshine State has experimented with conservation incentive programs like payments for panther habitat restoration, reimbursements for livestock losses, and water storage projects but most of these programs have had mixed success and are often underfunded.

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  • Homegrown

    August 05, 2020 |

    Montana Free Press |

    Text |

    1500-3000 Words

    Response Location: United States, Montana

    Federal funding helped local food producers expand their operations to include processing plants which enables farmers to meet the demand of Montanans who sought an alternative to the empty grocery store shelves. The lack of processing plants has caused a bottleneck in the local food supply chain, a sore point which was amplified when the pandemic disrupted international supply chains, sending shoppers to their neighborhood farms. Small operators rarely have their own processing plants and must outsource that step in order to take their products to market.

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  • In syntropic agriculture, farmers stop fighting nature and learn to embrace it

    July 30, 2020 |

    Mongabay |

    Multi-Media |

    1500-3000 Words

    Response Location: Brazil, Gandú, Bahia

    Ernst Götsch, an agronomist and cocoa farmer in Brazil, uses a different method of agriculture that could be more beneficial to small farmers. His method, known as syntropic agriculture, is an agroforestry system where different plants interact with each other to create more complex ecosystems and more fertile soils. While the method involves more labor and observation, it doesn’t use pesticides or fertilizers and has resulted in larger crop yields and more income on his own farm. He is sharing his process with other farmers looking to improve their farms.

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  • India's tribal farmers tap solar irrigation to cut migration

    July 27, 2020 |

    Thomson Reuters Foundation |

    Text |

    800-1500 Words

    Response Location: India, Jharkhand

    New solar-powered irrigation systems in the Chotanagpur Plateau region in India are giving farmers more dependable water and allowing them to diversify their crops, allowing them to also grow their income. Many farmers from a local village used to migrate to other places to search for work, but a new irrigation system has allowed them to grow cauliflower for a competitive price. While the cost of buying and installing a solar-powered irrigation system can be high, this form of irrigation could be more climate-friendly and help stabilize crop production.

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