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The farmers bringing their fields indoors

Dina Newman Tom Garmeson

April 23, 2020 |

BBC |

Video |

3-5 Minutes

Response Location: France, Paris

To "ease the strain" on the food supply chain, some restaurants in large cities, such as Berlin and Paris, are turning to their own crop production using in-house vertical farm systems. Although these farms have not yet yielded a profit, consumers have expressed that the produce grow in-house tastes better and investors have given billions in funding betting, "urbanites wanting this kind of food."

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The farmers moving their fields indoors

Dina Newman

April 21, 2020 |

BBC |

Podcast |

Over 15 Minutes

Response Location: France, Paris

The COVID-19 pandemic has illuminated challenges in food supply at an international scale, and one way to make food more accessible is to grow it locally. From hydroponics and aeroponics, where plants are grown in the water and air respectively, to rooftop gardens, farmers have been building up the technology to bring farming closer to home.

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How a trickle of water is breathing life into the parched Colorado River Delta

Ian James

April 19, 2020 |

AZ Central (The Arizona Republic) |

Multi-Media |

Over 3000 Words

Response Location: Mexico, Francisco Murguía, Baja California Sur

A unique partnership between environmental groups and governments in the United States and Mexico has led to the resurrection of wetlands and forests in the long-dry Colorado River Delta. Since the waters were dammed and diverted in the 1900s, estuaries dried up and vegetation was lost. The two nations agreed to rewet the delta via a planned flood. Even though there isn’t enough water available to restore a flowing river, these restoration projects on parts of the delta have shown promise. Challenges, including limited funds and hotter, drier conditions due to climate change, remain for its longterm success.

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Once-Struggling New Jersey Farm Offers Bounty of Vegetables and More to Social-Distancing Customers

Brianna Baker

April 16, 2020 |

Next City |

Text |

1500-3000 Words

Response Location: United States, Pennington, New Jersey

With grocery stores at capacity with delivery services, and people not wanting to leave their homes during the COVID-19 pandemic, local farms like Honey Brook Organic Farm are seeing huge increases in business. The New Jersey farm had already started shifting from a CSA model to delivery, so they used that infrastructure to easily pivot. Collaboration with other local farms has been key, so beyond their produce, they’re partnering with their network to deliver meat, eggs, and even prepared meals from local restaurants.

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Agrobiodiversity initiatives open women's horizons in Kerala

Mahima Jain

April 15, 2020 |

Mongabay |

Text |

800-1500 Words

Response Location: India, Palakkad, Kerala

The Kudumbashree Mission aims to encourage agrobiodiversity projects in India and empower women farmers. These projects revive traditional and sustainable farming practices called “panchakrishi.” So far, there are 192 hamlets and over 840 hectares under this type of farming, producing pulses, tubers, paddy, millets, and vegetables. While climate change has caused a lower crop yield for some farmers, pancharkrishi has helped women diversify their crops and maintain nutritional security.

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Urban farm provides homeless shelter residents with good food and opportunities

Sarah Donahue

April 09, 2020 |

Cronkite News - Arizona PBS |

Text |

800-1500 Words

Response Location: United States, Los Angeles, California

An innovative partnership between Bell Shelter, a homeless shelter, Grow Good, an urban farm, and the Salvation Army is bringing healthy food and cooking to a new audience in Los Angeles. People experiencing homelessness are able to get paid to learn culinary skills, and the food from the urban garden both feeds the homeless residents as well as earns income through a social enterprise model that helps fund the training and support programming. After shelter clients participate in the 12 week culinary training program, many are able to get full-time jobs at local culinary institutions.

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Local Farmers Act Fast to Meet the Current Crisis

Helena Touhey

April 09, 2020 |

Edible Rhody |

Text |

800-1500 Words

Response Location: United States, Rhode Island

In Rhode Island, a collaborative, farmer-run food delivery service has come together as a response to the COVID-19 pandemic. As farmers around the state saw massive declines in orders, they came together to create an online ordering service and deliver their food, things like produce, coffee, flowers, and eggs, themselves. Since inception, they saw immediate success and have been working to figure out how to scale and serve more people.

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In Czech Republic, cryptocurrency mining boosts agriculture

Inbar Preiss

April 05, 2020 |

Inkline |

Text |

Over 3000 Words

Response Location: Czech Republic

Using cryptocurrency mining, technological innovation, and entrepreneurial thinking, Parallel Garden, a Czech-based initiative, is tackling unsustainable agricultural practices. The project seeks to increase local food production and reduce waste, while sharing best practices with other communities through open-sourcing.

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Pastured Meat Producers are Facing Catastrophic Losses. These Efforts Could Help Them Weather the Pandemic.

Lynne Curry

March 31, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, New Hampshire

Small-scale livestock producers and farmers are facing dire economic consequences from the coronavirus pandemic, so many are turning to a collective approach to help one another out. From home-delivery services to pivoting to online sales, farmers across the nation are testing out different models to survive the economic downturn.

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In COVID-19 economy, Southwest Florida farms, restaurants band together to offer solutions

Annabelle Tometich

March 31, 2020 |

Fort Myers News-Press |

Text |

800-1500 Words

Response Location: United States, Fort Myers, Florida

Farms in Southwest Florida are facing a decline in demand due to the coronavirus pandemic forcing restaurants and farmer's markets to close and social distancing to be mandated. To stay afloat, some farmers are "adding onsite markets to their fields and teaming with restaurants-cum-grocery-services," while others are joining together to offer grocery delivery or grab-and-go-vegetable boxes direct from the farms.

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