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Are Food Forests The Future of Agriculture?

Claire Caulfield

December 30, 2019 |

Honolulu Civil Beat |

Podcast |

5-15 Minutes

Response Location: United States, Hawaii

As concerns about food security grow in Hawaii amidst a backdrop of climate change, Pacific Islanders are leaning into agroforestry as a means to address the problem. Resilient to extreme weather, agroforests allow for multiple plants to be farmed together and can "grow double or triple the amount of plants in the same area of land as mono-culture."

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Cambodian “bat man” bolsters the fight against dengue fever

Claire Baker-Munton

December 26, 2019 |

Mongabay |

Text |

1500-3000 Words

Response Location: Cambodia, Pursat

In Cambodia, farming bats has provided a new way to fertilize crops and could potentially help decrease the presence of dengue fever-infested mosquitoes. Although definitive research is yet lacking about the impact of reducing a significant number of mosquitoes, the benefits of using the bats to improve soil quality has proven successful.

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Community conservation agreements a lifeline for Uganda's grey crowned cranes

Fredrick Mugira

December 24, 2019 |

Mongabay |

Text |

800-1500 Words

Response Location: Uganda, Kabale

Working with communities to develop alternative forms of livelihood helps to curb unsustainable practices and land degradation. In Uganda, the destruction of wetland habitat by farmers had had a serious impact on the population of grey crowned cranes in recent decades. The Cranes and Wetlands conservation project provides support to local communities, working to find alternatives to draining wetlands and promoting habitat restoration.

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Shouldering the Burden

Sena Christian

December 17, 2019 |

Comstock's Magazine |

Multi-Media |

Over 3000 Words

Response Location: United States, Guinda, California

Drastic solutions to climate change tend not to pan out (like trying to get everyone to stop eating meat), but careful adaptation is making real progress. In California, many smaller-scale farms are trying out new methods of adapting to the new realities of climate change, including not tilling the land so that nutrients build up and the soil strengthens. This article covers a range of approaches that farmers take to protect their livelihood and conserve their resources.

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Why this farmer moves his cows every day

Hannah Long-Higgins

December 10, 2019 |

BBC |

Video |

3-5 Minutes

Response Location: United States, Bluffton, Georgia

Pastures are able to replenish when livestock can move around. By permitting cattle to travel between pastures for feeding, Will Harris’ ranching technique allows the soil to retain more carbon. The carbon captured by the healthier soil also helps to offset the emissions caused by livestock production.

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How a closed-door meeting shows farmers are waking up on climate change

Helena Bottemiller Evich

December 09, 2019 |

Politico |

Multi-Media |

Over 3000 Words

Response Location: United States

As the agriculture industry faces crop and profit loss due to catastrophic weather events, many farmers and ranchers are being catalysts for conversations with politicians, scientists, and environmental groups about how to combat the effects of climate change. Throughout the United States, key stakeholders in the food supply chain have formed working groups to discuss climate change and how their industry can work together to improve soil health and sequester carbon. While there are some who are not supportive of these efforts, there is a growing consensus around the importance of having these discussions.

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Denmark Raises Antibiotic-Free Pigs. Why Can't the U.S.?

Andrew Jacobs

December 06, 2019 |

The New York Times |

Text |

1500-3000 Words

Response Location: Denmark, Billund

In the United States, the use of antibiotics in livestock operations has become relatively standard, but a practice in Denmark is proving that antibiotics aren't necessarily crucial to the process. Although not all buy into this practice, one veterinarian has stated that “by changing the way farmers raise their animals, Denmark has shown that you can substantially reduce antimicrobial use in pig production and that it can be done without any long-term impact on productivity.”

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Indigenous women in Kenya rebuild resilience amidst an eco-cultural crisis

Wangũi wa Kamonji

December 05, 2019 |

OpenGlobalRights |

Multi-Media |

800-1500 Words

Response Location: Kenya, Tharaka

To build resilience against climate change, women in Kenya are spreading the knowledge of traditional farming and grains, offering sustainable alternatives to mass-produced crops like corn and wheat. By reinstating native farming practices, these women have grown less reliant on foreign imports while reinvigorating cultural traditions in their communities.

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Small Farms and Community Markets Create Space for Revitalization

Violet Baron

December 04, 2019 |

Indiana Environmental Reporter |

Text |

800-1500 Words

Response Location: United States, Orleans, Indiana

Small farmers in Indiana are working together to "manage the spaces they share, and to use those resources to improve their community by growing healthy food, and distributing that food to the people around them." Although the efforts started with a retiree population, young adults are now joining in, and the coop is gaining attention from economists and universities.

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How Peru's potato museum could stave off world food crisis

Dan Collyns

November 29, 2019 |

The Guardian |

Text |

800-1500 Words

Response Location: Peru, Cusco

Climate change is impacting many crops and farmlands, but potato farmers in the Peruvian Andes are experimenting with genetic strains to diversify potatoes to help safeguard the vegetable for further climate changes. Scientists so far have found some success with one particular varietal and are now working to make it more resistant to temperature changes.

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