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  • In wealthy Silicon Valley, a $500 million plan to save threatened farmland

    In Santa Clara County, California, the Sustainable Agricultural Lands Conservation program is funding an effort to prevent development and bolster agriculture on local farmland. The County, home to Silicon Valley, purchases land at market prices to protect it from development, incentivize agriculture, and prevent sprawl. While still in the beginning stages, the county looking long-term to see how this program will be financially sustainable.

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  • How a small Colorado town fought the Japanese beetle and won

    Eradicating invasive species requires enrolling a community effort. Although quarantines and chemical treatments have not proven effective in preventing the spread of Popilia japonica, or the Japanese beetle, to farms on the US’s Front Range, the Colorado community of Palisade succeeded in eradicating the species through collective action. By combining pest control methods with a community program of reducing water use, Palisade farmers were able to push the beetles out of their farmland over the course of several years in the early 2000s.

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  • How To Feed 10 Billion People

    As the world population increases and resources decrease, researchers across many countries are focusing on utilizing technology to make food production more efficient. From optimizing photosynthesis to enhancing plant productivity, developments are successfully being implemented in the Netherlands and China.

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  • Bonneville, the Northwest's biggest clean-power supplier, faces promise and perils in changing energy markets

    The Grand Coulee Dam in Washington state has a longstanding history of providing generating power and hydropower, but hasn't always been the most reliable operation and faces financial uncertainty. Still, it has a produced "public power at cost for Northwest utilities" and contributed to a boost in the numbers of salmon available for harvest.

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  • Home on the range? Private buyers restore U.S. grassland to cowboy consternation

    The American Prairie Reserve (APR)has diverged from government funding and instead created a free-market system to preserve prairie land across Northeastern Montana. Some ranchers in the state oppose the allowance of wild bison and other animals to wander fence-free, but others sell their land to the APR to maintain a diverse ecosystem on the plains.

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  • How Hydroponic School Gardens Can Cultivate Food Justice, Year-Round

    Brownsville Collaborative Middle School is one of a growing number of elementary schools in the U.S. using community gardens to teach predominantly low-income students about healthy food options and provide produce to larger communities situated in food deserts.

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  • How Sonoma's Vineyards Survived a Siege of Fire, Smoke and Ash

    Through collective action and informed practices, such as promoting grazing in vineyards, residents in fire-ravaged communities build a more resilient future. Across California’s wine region, locals have begun to reorient their way of life to mitigate the effects of future wildfires. The Good Fire Alliance, nonprofit group of organizations, focuses on promoting community resilience to wildfires, educating about safe burning practices, grazing, and encouraging general fire-ecology awareness.

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  • Kenya: Livestock Insurance Causes Paradigm Shift in Addressing Drought

    In the Horn of Africa, the Technical Centre for Agricultural and Rural Cooperation has introduced insurance schemes for pastoralists who rely on livestock farming but are at risk for ever-increasing droughts due to climate change. This is already helping some of the 20 million livestock herders across the region.

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  • Palawan's indigenous women lead sustainable upland farming, forest protection

    Empowering women to practice sustainable agriculture promotes resilience and enables communities to protect biodiversity. The Kusor Upland Farmer’s Association, sponsored by the United States Agency for International Development, gives farmers an alternative to wildlife poaching and slash-and-burn agriculture by promoting sustainable, organic farming. The KUFA participates in workshops and farming demonstrations to teach women how to grow root vegetables such as yams for additional income as an alternative to more ecologically damaging practices.

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  • Hungry Goats Are on the Front Lines of Wildfire Prevention in Southern California

    When a Southern California rainy season fuels a boom in non-native grasses, the Los Angeles County Fire Department's Forestry Division deploys herds of goats to munch on what could turn into a wildfire hazard. The goats provide a green alternative to the use of machinery to clear brush. The four-legged crews are more agile on steep slopes and cost less than their human and mechanical substitutes. The fire department limits the use of goats to qualified vendors who must ensure that the grass eaters don't go overboard, eating even native grasses and causing new environmental problems.

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