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  • Africa fights hunger by turning to foods from the past

    In response to rising hunger across sub-Saharan Africa driven by climate change and over-reliance on maize, African communities and policymakers are reintroducing indigenous, drought-tolerant "orphan crops" such as sorghum, millet, and legumes. Though it’s still early stages, initiatives like the Vision for Adapted Crops and Soils (VACS) seek to improve these traditional crops through genetics research, breeding, and farmer education to withstand droughts and provide nutritious food to people in the area.

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  • Migrating birds find refuge in pop-up habitats

    A network of conservation organizations prompts the creation of tens of thousands of acres of “pop-up” wetland habitat for migrating birds each year with a program called BirdReturns. It pays rice farmers in California’s Central Valley to flood their fields earlier in the fall and keep them flooded longer in the spring so the birds have a place to rest and feed.

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  • Solar milking tech boosts dairy farms in Malawi

    Following a successful pilot, Malawi’s National Commission for Science and Technology is now expanding use of solar-powered milking devices and water pumping systems, which have improved milk quality and significantly reduced time spent fetching water.

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  • Radical Terraces Are Transforming the Hills of Rwanda

    Farmers in Rwanda are adopting a terracing technique that’s helping to improve soil health and reduce erosion on the steep slopes they farm on. Called radical terraces, they slope back towards the hill to significantly slow water runoff and trap soil during intense rainfall.

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  • Ancient seeds, new roots: Cherokee corn thrives at St. Edward's University's food forest

    A food forest at St. Edward’s University has cultivated two heirloom varieties of Cherokee corn, helping Cherokee peoples connect to their ancestors and agriculural history.

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  • Coffee agroforestry holds promise for smallholder growers in Malawi

    The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

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  • Precision agriculture promises rural farmers efficiency, but barriers hold local implementation back

    Farmers are transitioning to precision agriculture to mitigate and adapt to climate change. The practice uses technology like artificial intelligence, satellite imagery, and soil probes to collect and analyze data so farmers know how to manage specific parts of their fields.

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  • These Goats Graze an Acre a Day to Keep California's Wildfires Away

    A herd of goats, directed by shepherds of the nonprofit Happy Goat, are eating weeds, shrubs, and low-hanging leaves for landowners in the Sierra Nevada to reduce wildfire risk. Managed carefully to ensure they don’t overgraze sections of the properties, the goats offer a safer option to reduce the fuel that can spark a fire than tools like lawnmowers and chainsaws.

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  • How a North Carolina Farmer is Moving Toward a Sustainable Future

    Transformation, an initiative aiming to end factory farming, is helping chicken farmers who are in debt and looking to transition out of the industry convert their barns into greenhouses.

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  • The Farmers Abandoning Big Ag to Grow Mushrooms and Herbs

    The Transfarmation Project is helping farmers transition away from factory farming and into healthier, more sustainable options like growing mushrooms. It runs pilot projects to develop blueprints for farmers to follow and connects them with consultants and resources.

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