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  • Millennials ‘Make Farming Sexy' in Africa, Where Tilling the Soil Once Meant Shame

    May 27, 2019 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: Ghana

    New “agripreneurs” are trying to bring high-tech, business-driven farming practices to Ghana, while also attempting to shift the prevailing norm that a career in farming is not equivalent to “success.” This comes in the form of creative farming practices, like raising snails, to government support, in the form of education and financial support, all hoping to bolster the agricultural ecosystem.

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  • How a new diet for gassy cows is helping the environment

    May 20, 2019 |

    BBC |

    Video |

    3-5 Minutes

    Response Location: Colombia, Bogotá

    Growing flowers and plants in fields where cows graze leads to a healthier diet, larger cows, more enriched soil, and less methane emitted into the atmosphere. About 4,000 farmers have received funding to transform their farms away from traditional grazing, moving towards a system that is healthier for the animals and the environment.

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  • Meating In The Middle: The Challenge of Lowering Greenhouse Gas Emissions On Farms

    May 20, 2019 |

    Harvest Public Media |

    Multi-Media |

    3-5 Minutes

    Response Location: United States, Illinois

    From small farms to the larger, agriculture industry, changes are being made to reduce the amount of greenhouse gas being emitted into the air. With methane emissions considered one of the top worst greenhouse gasses – and agriculture a major contributor to it – the industry is looking toward new practices, like cover crops and new diets for cows. Responses are happening on many levels, but in order to make sustainable change, farmers and researchers must collaboratively work together.

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  • The radio station connecting California farmers

    May 20, 2019 |

    High Country News |

    Text |

    Under 800 Words

    Response Location: United States, Fresno, California

    The Hmong Agriculture Radio Show airs weekly, broadcasting news about unique crops, health and safety practices, and funding opportunities for Hmong farmers in their native language. Since the 1990s, this show has been a consistent way to make sure these farmers were getting the information they need to help their farms thrive - and it’s working.

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  • Greenhouse Gas Scientist Questions How To Cut Emissions On Her Own Farm

    May 20, 2019 |

    Iowa Public Radio |

    Multi-Media |

    3-5 Minutes

    Response Location: United States, Jewell, Iowa

    As a response to global climate change, many are turning to farming and agricultural practices as a response. Plants are able to bring carbon dioxide into soil, where some is stored, reducing the overall amount in the air. While initially seen as a silver bullet solution, scientists are now discovering limitations – like overestimating how much carbon can be stored. For small farms, in order to adopt more eco-conscious practices, they need more economic incentives to change their ways.

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  • Bok choy and bread fruit: How traditional crops fit a food secure future

    May 16, 2019 |

    NBC News |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Maui, Hawaii

    Organizations like Ho’oulu ka ‘Ulu are reintroducing small-scale farmers to breadfruit — a traditional Hawaiian starchy fruit that fell out of style following the rise of plantation farming and colonialism. Growers are taught how to cultivate and sell the fruit, and their network of now 200 farmers are helping to keep part of their culture alive. Similarly, in California a Food Roots program connects farmers growing traditional Asian produce like bok choy to local businesses and markets to provide accessibility to culturally relevant fresh produce.

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  • Dairy Alternatives: Converting Cattle Methane Into Renewable Energy

    May 16, 2019 |

    KCET-TV |

    Video |

    5-15 Minutes

    Response Location: United States, Pixley, California

    After California passed new regulations mandating that the dairy industry needs to mitigate the amount of methane emissions produced from cows, some farms like Airoso Dairy are adopting new technologies to do the job. The farm works with energy companies to use a digester that converts the cow’s manure into biofuel. While the initial investment in the technology can be expensive, this conversion of fuel has also added a new revenue stream for the farm.

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  • Native bees, please

    May 11, 2019 |

    Berkeley Science Review |

    Text |

    1500-3000 Words

    Response Location: United States, Berkeley, California

    The Urban Bee Lab at UC Berkeley has spent over a decade collecting data about native Californian bees who regularly interact with humans so that they can share their findings to help farmers improve production. The lab collects specimens to help researchers down the line; they observe bees in nature; and they actively work with local farmers to exchange useful information. Short-term, the collaborations help farmers improve yield and provide a welcoming space to bees; short-term, the data collected will help protect and conserve native bee populations.

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  • Backyard chickens in Lee County: a growing flock

    May 07, 2019 |

    Changing Florida |

    Text |

    800-1500 Words

    Response Location: United States, North Fort Myers, Florida

    Tammy Harvey in Florida has 13 hens in her backyard that allow her to grow her own eggs, thereby reducing her carbon footprint since her food went directly from farm to table. While it can be difficult for some people to raise their own chickens due to regulations, some counties are making it easier.

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  • World in Progress: Garbage solutions and restored treasures

    May 06, 2019 |

    Deutsche Welle (DW) |

    Radio |

    5-15 Minutes

    Response Location: Indonesia, Surabaya

    In Surabaya, Indonesia, an unusual approach to composting is helping reduce waste. BSF technology is short for “black soldier fly,” a type of maggot that devours organic waste. Once it grows, it acts as a food source for livestock. Pending government regulation, people will be able to sell maggots and profit from the waste-saving process, helping the environment in the process.

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