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This City Made Access to Food a Right of Citizenship

Frances Moore Lappé

January 29, 2019 |

Yes! Magazine |

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1500-3000 Words

Response Location: Brazil, Belo Horizonte

In 1993, a new administration in Belo Horizonte, Brazil's fourth largest city, declared food access a fundamental citizen right. The city government partnered with rural farmers to bring fresh food into the city limits, make produce more affordable, and ensure healthy options are distributed to all members of the population, regardless of socioeconomic status.

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Cooking beetles: An island in Assam is eating its farm pest

Sahana Ghosh

January 25, 2019 |

Mongabay |

Text |

800-1500 Words

Response Location: India, Majuli, Assam

A small island in India is eating their pests in an entomophagic restaurant before they in turn destroy their crops. The island of Majuli has been plagued by an infestation of white grub beetles for a long time, but starting in 2012 as many as 400 farmers have been trained to capture the beetle when they emerge out of the ground for mating season. Since 2010, 900,000 beetles have been collected and are now ending up on residents' plates. This strategy has since won several awards for its innovation and sustainability.

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He's Helping Super Oysters Survive Climate Change

Tafline Laylin

January 25, 2019 |

OZY |

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800-1500 Words

Response Location: United States, Manchester, Washington

As rising temperatures threaten marine life, the Pacific Hybreed laboratory is working to develop resilient shellfish. Their experimental breeding process attempts to uncover new genes to help a variety of shellfish withstand changing temperatures and disease, and it just might help save the fishing industry.

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What a project in Wisconsin can teach others about working with farmers to reduce phosphorus runoff

Stephanie Hemphill

January 23, 2019 |

Ensia |

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1500-3000 Words

Response Location: United States, Green Bay, Wisconsin

In Green Bay, Wisconsin, farmers are experimenting with BMPs, or best management practices, to farm their land in a way that protects the environment and decrease algae in the water. Five years into the pilot program, early results show some progress - and as more farmers adopt BMPs, the bigger the impact on the waterways will be.

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Detroit's RecoveryPark is changing lives for the better

David Hall

January 19, 2019 |

NBC News |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Detroit, Michigan

Detroit's RecoveryPark, an urban farming organization, creates agricultural jobs for those who have faced barriers to employment. RecoveryPark acquired 105 acres of underutilized or foreclosed land from the Detroit Land Bank to transform into farm land, including a hydroponic green house.

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The Brazilian photographer and the 20-year reforestation project of over 2.7 million trees

Fino Menezes

January 17, 2019 |

BrightVibes |

Multi-Media |

800-1500 Words

Response Location: Brazil, Aimorés, Minas Gerais

A Brazilian photographer and his wife set out to restore devastated land in the late 1990s by replanting the forest, which would in turn bring back the wildlife. To date the pair and their organization, Instituto Terra, have replanted more than 2 million trees, seen the return of over 500 different species of birds, mammals, amphibians, and flora, and brought back to life the 8 natural springs on the land. There only remains 10% of the land to restore, and at the same time they've also developed more than 700 educational projects that reach over 65,000 people across the nation.

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How high-tech agriculture is transforming the fortunes of Nigerian rice farmers

Olivia Cuthbert

January 16, 2019 |

The Telegraph |

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Under 800 Words

Response Location: Nigeria, Kebbi

New planting and harvesting techniques and improved seeds are transforming farmers' fortunes and boosting harvests in Nigeria, where rice is a staple food but local supply fails to keep up with high demand. Farmers are also relying on agriculture apps like RiceAdvice and WeedManager, which quickly determine fertilizer quantities and identify harmful weeds.

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Reshaping Africa's rural food systems and cutting food losses

Peyton Fleming

January 15, 2019 |

Ensia |

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1500-3000 Words

Response Location: Kenya, Nairobi Area

Food loss in sub-Saharan Africa is a common occurrence, due to the unreliability of brokers that sell the farmers produce, but groups throughout the region are fighting against this. From cooling systems that allow produce to last longer to connecting local farmers to work together to negotiate sales, post-harvest food projects are becoming an increasingly common solution.

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Solar Farms Shine a Ray of Hope on Bees and Butterflies

Jodi Helmer

January 14, 2019 |

Scientific American |

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800-1500 Words

Response Location: United States, Oregon

As farmland is converted to space for solar panels, researchers are planting native wildflowers amongst the technology to support populations of bees and other insects facing endangerment. While it's not the only solution needed to reverse the decline of pollinating species, as seen in the past decade, planting them in solar sites are a useful start.

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This Detroit farm is helping former inmates stay out of prison

David Hall

January 11, 2019 |

NBC News |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Detroit, Michigan

When people are released from prison, they often have a hard time finding work due to time lapsed and prison records. RecoveryPark Farms in Detroit, Michigan aims to change this by providing job training in urban farming which benefits both the individuals and the community.

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