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  • Where the Rainforest Meets the Road

    In northeastern Papua New Guinea, community leaders and the government set aside 360,000 hectares of the Managalas Plateau as a protected conservation area in 2017. The project has strong local support. But facing destructive resource extraction and land use, conservation's longevity hangs on whether the community can create markets for sustainable agriculture, as well as workable infrastructure.

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  • How African scientists are improving cassava to help feed the world

    Cassava, a root plant that feeds and supports over 800 million people across the globe, is ready for an improvement. As part of the Next Generation Cassava Breeding project, scientists are exploring how to increase the plant’s yield and help it withstand climate conditions to feed more people. Through hydroponics and technological testing of seed varieties, cassava is finally getting the attention and funding it needs.

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  • Has New York Found the Secret to Linking Retiring Farmers and Eager Upstarts?

    Connecting new farmers to community partners facilitates the process of buying and selling land. In addition to linking buyers and sellers, the Hudson Valley Farmlink Network (HVFN) enrolls local organizations such as GrowNYC’s FARMroots program, the Hudson Valley AgriBusiness Corporation, as well as micro lenders to make the sale of the land possible. The network increases the resources available to farmers in New York.

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  • Agroforestry helps Tajikistan farmers overcome resource pressures

    Many farmers in Tajikistan are transitioning from Soviet-era monoculture to agroforestry, a method that more closely mimics natural ecosystems. While the farms are small, many payoffs--good income, diverse crops, robust wildlife, and carbon sequestration, to name several--are being realized.

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  • Climate Change Is Bad For Peru's Pastures ... But There's A 1,200-Year-Old Fix

    Not all solutions have to be new in order to work, some just have to be modernized for today's needs. This was the lesson learned when villagers in Peru decided to restore centuries-old hydraulic systems to revitalize their depleting wetlands.

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  • This company converts food byproducts into new, healthy food

    Renewal Mill, a food company based in Oakland, is taking on food waste in a big way. The company produces goods from previously wasted byproducts, such as a fiber-rich, gluten-free flour that was once a wasted tofu byproduct. Partnering with other companies, such processes could use close to 100 percent of raw materials.

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  • Millet anyone? Facing soil crisis, US farmers look beyond corn and soybeans

    After decades of planting almost solely corn and soybeans, across the Midwest and Plains, farmers are trying new methods to restore nutrients and replenish their soils. Methods like no-till farming, growing diverse cover crops during the winter, and using soil-sensitive crop rotations are growing in popularity. While the new practices face some resistance, cultural awareness is growing and being encouraged by new legislation.

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  • In Australia, drought dried up farm jobs — so government became the employer

    As climate change has led to more frequent droughts and volatile weather in Australia, climate-dependent jobs like farming are increasingly imperiled. In response, the Australian state government of Victoria launched its Drought Employment Program, which puts underemployed farm workers back to work on environmental or cultural projects of high priority for the community. These projects, like land regeneration, also help farm workers develop new skills.

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  • From Cocaine To Cacao: One Man's Mission To Save Colombia's Farmers Through Chocolate

    One man's chocolate company in Bogotá is aiming to change the lives of farmers in the Chocó department of Colombia. Concerned about the rise in the country's coca production (used to make cocaine), the company helps farmers transition from the coca to cacao production by teaching them the necessary skills to succeed.

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  • PNG farmers use agroforestry to fight crop diseases and reduce labor

    Across Papua New Guinea, growers are turning to agroforestry, pairing crops like cocoa and nuts to closely mimic forest ecosystems. The benefits are numerous--diverse income streams for growers, new habitat for wildlife, combatting crop diseases, and carbon sequestration, among others. But success hinges, in part, on growers' ability to balance long-term and short-term goals.

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