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  • These probiotics for plants help farms suck up extra carbon dioxide

    A startup called Locus Agricultural Solutions has created a "probiotic" for soil that uses a mixture of beneficial fungi and bacteria. Not only does it increase productivity of crops, but it also absorbs enough carbon dioxide out of the atmosphere per acre to offset the emissions of a passenger vehicle. Tests done on an orange grove in Florida showed that areas treated with the product took up an extra 4.38 metric tons of CO2 per acre.

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  • Restoring the Range: Can Beef Be Earth-Friendly?

    Mortenson Cattle Ranch in Hayes, South Dakota is redefining sustainability practices for cattle-raising farmers by using a model that restored the habitat, wildlife, and water sources on their land. Mimicking the habits of bison herds, the Mortensons use a technique called holistic range management to rotate their cattle's grazing areas, which increases distribution of wildflower and grass seeds, as well as planting trees and replenishing groundwater using dikes and dams. Having started this in the 1980s, 90% of their 19,000 acre property is back to native vegetation, and efforts are still ongoing.

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  • Nepalese Rice Farmers Boost Yields By Sowing Fewer Plants And Cutting Water

    Using a somewhat counter-intuitive process, rice farmers in Nepal are seeing higher yields practicing the system of rice intensification (SRI), a method which calls for planting fewer seedlings, planting them younger and using less water. Some farmers have reported a 100% increase in crop yields, which can triple incomes with an added environmental benefit.

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  • This City Made Access to Food a Right of Citizenship

    In 1993, a new administration in Belo Horizonte, Brazil's fourth largest city, declared food access a fundamental citizen right. The city government partnered with rural farmers to bring fresh food into the city limits, make produce more affordable, and ensure healthy options are distributed to all members of the population, regardless of socioeconomic status.

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  • He's Helping Super Oysters Survive Climate Change

    As rising temperatures threaten marine life, the Pacific Hybreed laboratory is working to develop resilient shellfish. Their experimental breeding process attempts to uncover new genes to help a variety of shellfish withstand changing temperatures and disease, and it just might help save the fishing industry.

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  • Cooking beetles: An island in Assam is eating its farm pest

    A small island in India is eating their pests in an entomophagic restaurant before they in turn destroy their crops. The island of Majuli has been plagued by an infestation of white grub beetles for a long time, but starting in 2012 as many as 400 farmers have been trained to capture the beetle when they emerge out of the ground for mating season. Since 2010, 900,000 beetles have been collected and are now ending up on residents' plates. This strategy has since won several awards for its innovation and sustainability.

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  • What a project in Wisconsin can teach others about working with farmers to reduce phosphorus runoff

    In Green Bay, Wisconsin, farmers are experimenting with BMPs, or best management practices, to farm their land in a way that protects the environment and decrease algae in the water. Five years into the pilot program, early results show some progress - and as more farmers adopt BMPs, the bigger the impact on the waterways will be.

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  • Detroit's RecoveryPark is changing lives for the better

    Detroit's RecoveryPark, an urban farming organization, creates agricultural jobs for those who have faced barriers to employment. RecoveryPark acquired 105 acres of underutilized or foreclosed land from the Detroit Land Bank to transform into farm land, including a hydroponic green house.

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  • The Brazilian photographer and the 20-year reforestation project of over 2.7 million trees

    A Brazilian photographer and his wife set out to restore devastated land in the late 1990s by replanting the forest, which would in turn bring back the wildlife. To date the pair and their organization, Instituto Terra, have replanted more than 2 million trees, seen the return of over 500 different species of birds, mammals, amphibians, and flora, and brought back to life the 8 natural springs on the land. There only remains 10% of the land to restore, and at the same time they've also developed more than 700 educational projects that reach over 65,000 people across the nation.

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  • How high-tech agriculture is transforming the fortunes of Nigerian rice farmers

    New planting and harvesting techniques and improved seeds are transforming farmers' fortunes and boosting harvests in Nigeria, where rice is a staple food but local supply fails to keep up with high demand. Farmers are also relying on agriculture apps like RiceAdvice and WeedManager, which quickly determine fertilizer quantities and identify harmful weeds.

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