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  • Think Utah farmers should do without irrigation? Here's what that looks like

    Farmers in southeast Utah grow wheat and other select grains without irrigation, a technique called dryland farming. Relying only on rainwater eases water pressure amid droughts.

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  • How unconventional crops could save water — and reshape Utah farming

    Farmers and researchers in Utah are growing Kernza, a perennial grain that requires very little water and improves soil health, in hopes of helping the local agricultural industry adapt to record-breaking heat and droughts.

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  • Using regenerative agriculture to heal the land and help communities

    Kaleka's regenerative agriculture trials with 220+ smallholders in Indonesia replaced chemical inputs with organic fertilizers and introduced agroforestry methods, resulting in measurable soil health improvements (increased earthworms, reduced acidity, better water quality) and cost reductions for farmers, while demonstrating a potential pathway for sustainable palm oil production that could help resolve conflicts between Indigenous land rights and no-deforestation certification requirements.

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  • Crops, cows, and solar panels? Why farmers are harvesting sunlight.

    Spurred by federal and state incentives, farmers in Massachusetts are adopting agrivoltaics, the practice of installing a solar array on the same land they use for crops and livestock.

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  • Why Utah Is Bucking One of the West's Oldest Water Rules

    Utah is ditching the “use it or lose it” water rights doctrine to encourage farmers to conserve water amid severe water shortages. Instead, it’s encouraging farmers to use less water while allowing them to keep their rights to it. The government is awarding funding for efficiency upgrades and creating a system for farmess to lease out the saved water.

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  • Residuos Sólidos Orgánicos: Crisis y Oportunidad

    Varios actores y organizaciones han empezado proyectos que reciclan los Residuos Sólidos Orgánicos, ayundando desviar y reciclar un gran porcentaje del total de los residuos que se generan en los hogares de Costa Rica.

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  • A Colorado Groundwater Experiment Tackles Urgent Conservation Needs

    Farmers in arid, drought-prone regions are creating groundwater conservation easements with nonprofits to reduce their water use in a financially feasible way. For these agreements, farmers reduce the acres they grow crops on in perpetuity in exchange for payment and tax benefits.

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  • Campus food forest fosters community, offers number of opportunities through regenerative agriculture

    A food forest uses a stack system in which all plants serve more than one purpose. At St. Edwards, the food forest is still young, but provides organic and locally produced food available for the entire community.

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  • Changing the DNA of Living Things to Fight Climate Change

    Pivot Bio sells corn seeds sprayed with genetically-modified bacteria meant to reduce the need for chemical fertilizers and the carbon dioxide emissions that come with them. The bacteria create extra nutrients for the plants in the soil once the seeds are planted.

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  • How female farmers are adapting to climate crisis in northeastern Nigeria

    The Okpara-Osim Foundation is teaching women in Yobe State, Nigeria, climate-resilient agricultural practices to bridge the food security gap. All participants in its two-day sustainable agriculture training are taught about climate change and useful methods like how to cultivate crops with minimal water. Then, they receive seeds to plant at home.

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