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  • PNG farmers use agroforestry to fight crop diseases and reduce labor

    Across Papua New Guinea, growers are turning to agroforestry, pairing crops like cocoa and nuts to closely mimic forest ecosystems. The benefits are numerous--diverse income streams for growers, new habitat for wildlife, combatting crop diseases, and carbon sequestration, among others. But success hinges, in part, on growers' ability to balance long-term and short-term goals.

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  • From Cocaine To Cacao: One Man's Mission To Save Colombia's Farmers Through Chocolate

    One man's chocolate company in Bogotá is aiming to change the lives of farmers in the Chocó department of Colombia. Concerned about the rise in the country's coca production (used to make cocaine), the company helps farmers transition from the coca to cacao production by teaching them the necessary skills to succeed.

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  • ‘We see its value': Ugandan communities benefiting from agroforestry

    Communities across Uganda have been realizing the benefits of agroforestry, an old farming system that mimics natural ecosystems. Apart from creating a diverse, stable local food supply, the practice promotes soil health, bolsters biodiversity, creates wildlife habitat, and sequesters carbon. An NGO is working with communities to spread the practice across the region, with marked effect.

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  • The Seed Queen of Palestine

    A Palestinian woman is working to revive ancient heirloom seeds that yield crops used in traditional Palestinian cuisine by providing the seeds to local farmers and educating them on how they can be used.

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  • ‘Light for everyone': Indigenous youth mount a solar-powered resistance

    Tosepan Titataniske, an indigenous cooperative in Mexico's Sierra Norte mountains, emphasizes local control at the heart of solar programs. Over the last four decades, the organization has incorporated 410 community-level cooperatives that serve some 60,000 members, training people to install solar and establishing agricultural cooperatives. With organization, indigenous communities have been able to fight inequitable development projects and make significant gains.

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  • For Ugandan villagers, tradition and tourism help keep the peace with gorillas

    In Uganda’s Bwindi Impenetrable National Park, where 54 percent of the world's mountain gorillas reside, NGOs and locals are combining efforts to stem human-gorilla conflict. By funneling tourism dollars into community development projects, conflict resolution, and disease control, conservation goals and development goals are starting to align.

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  • Agroforestry ‘home gardens' build community resilience in southern Ethiopia

    Farmers in Bule, Ethiopia, are practicing agroforestry, a diverse cropping method that mimics natural ecosystems. A survey found a stunning average of 16 crop species, including 21 species of tree, on farms. The benefits of the practice are myriad: food security, improved soil health, carbon sequestration, diversified revenue streams, and new wildlife habitat, to name several. While the incentive to grow valuable monocultures can be high, many growers stick with agroforestry regardless.

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  • Solving The Age-Old Prairie Dog Problem In An Era Of Political Gridlock

    As evident with critical prairie dog habitat in Wyoming's eastern plains, conservationists and ranchers can have constructive dialogue. At Thunder Basin National Grasslands, as in other western states, stakeholders are coming to the table to hash out workable conservation and management plans. For now, productive solutions seem possible.

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  • How farmers in Punjab are using the practice of mulching to fight climate change

    In Punjab's Sangrur district, some farmers are choosing to mulch rather than burn crop residue. The benefits of mulching are two-fold: increased soil health and reduced air pollution. But a lot of growers in the area still burn, and many are frustrated that the government offers no incentives to mulch.

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  • Coastal farmers tackle salinity with innovative measures

    In coastal Tamil Nadu, farmers are using traditional techniques to combat salinity and drought conditions. Farmers caution that as sea levels rise and the climate changes, traditional practices and organic farming will be necessary to harvest crops.

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