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Researchers Produce High-tech Clear Banana Juice Commercialization

Gerald Kitabu

April 14, 2018 |

IPP Media |

Text |

800-1500 Words

Response Location: Uganda

Turning bananas into juice isn't a new practice, but it is a less than efficient process for those that do it, and it also tends to lack hygienic care. New technology, however, alleviates this issue while also making it possible to store the juice for longer periods of time.

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Innovative Greenhouses Help Farmers Adapt to Climate Change

Janice Cantieri

April 11, 2018 |

National Geographic |

Multi-Media |

800-1500 Words

Response Location: India, Telangana

In India, 15 farmers are piloting a program that utilizes greenhouses to grow crops that would otherwise perish in the unpredictable climate. The income generated from this capability is allowing families to pay for their children's education. In addition, women are being given opportunities to play a part in the agricultural success through training and networking.

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Years of eavesdropping on insect sex talk is starting to pay off for grape growers

Christopher Bobryk

April 04, 2018 |

Ensia |

Text |

800-1500 Words

Response Location: Italy

Leafhoppers may sound like a harmless term to the untrained ear, but vineyard owners will quickly disagree. These insects have a history of invading and devastating vineyards across the U.S. and Europe. Entomologists may have uncovered a solution however, via studying how the leafhoppers mate. By replicating their vibrational mating calls, so to speak, they are able to hinder the species ability to mate, thus slowing down their reproduction rates.

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Waste Land, Promised Land

Kimberly Meyer

April 04, 2018 |

Orion Magazine |

Text |

Over 3000 Words

Response Location: United States, Houston, Texas

Plant It Forward, a nonprofit in Houston, is leveraging the skills of refugees to set up urban farm plots. By providing training and start-up support, the organization helps these farmers not only to earn a decent income, but to integrate into (and nourish) the community.

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Farmers in Some of the Toughest Places to Do Agriculture Are the Ones Innovating for Climate Change

Frani Halperin

April 01, 2018 |

H20 Radio |

Multi-Media |

1500-3000 Words

Response Location: United States, Vona, Colorado

It's not easy sustaining historical agricultural practices amidst a backdrop of climate change. Nate McCaffrey of eastern Colorado knows this all too well. So, instead of continuing the conventional ways of farming he had grown up to know, he decided to try out a no-till farming approach, and then went a step further and planted cover crops. Although not without its limitations, this switch in both mindset and practice has allowed him to cultivate healthier soil and save on fuel costs previously allocated towards his old tilling machinery.

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Youth Farm In Hawaii Is Growing Food And Leaders

Dakota Kim

March 28, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Waianae, Hawaii

An impoverished corner of Hawaii may not sound like the foundation of a successful agriculture endeavor, but local youth have proved otherwise. MA'O translating into youth food garden aims to show college-aged youth a way onto a different path by teaching them sustainable and organic farm practices alongside lessons in how to be leaders in all areas of life.

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This Canadian First Nations group wants you to buy salmon raised on land

Eilis O'Neill

March 27, 2018 |

Public Radio International (PRI) |

Radio |

5-15 Minutes

Response Location: Canada, Vancouver

In Canada, a city that was formerly known as the "salmon capital of the world,” has been nearly abandoned by both fish and people. Despite facing many ongoing trials and challenges, the Namgis First Nation is working to turn their on-land salmon farm into a viable resource for fish sales and jobs.

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Wheat in heat: the 'crazy idea' that could combat food insecurity

Mark Hillsdon

March 23, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Senegal, Ndiayene Pendao

After many years of attempts, scientists have discovered how to create a heat tolerant wheat that has the potential of impacting the growing concerns around food insecurity. Tested in sub-Saharan temperatures in Senegal, the International Centre for Research in the Dry Areas (Icarda) have seen success with their strain of wheat that turns this formerly cold-weather only crop into a fast-growing crop that can withstand 40C temperatures and be grown in the between seasons of planting rice crops.

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Protecting crops with predators instead of poisons

Andy McGlashen

March 15, 2018 |

Environmental Health News |

Text |

800-1500 Words

Response Location: United States

Insects, small birds, rodents are just a few of the species that are negatively impacting farmers all over the world. Many traditional deterrents are seen as impractical, inconvenient and oftentimes short-term. Predatory birds may be the solution farmers have been searching for.

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Chocolate and agroforestry accelerate in El Salvador

Anna-Catherine Brigida

March 14, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: El Salvador, Zacatecoluca

Agroforestry has become a powerful tool in El Salvador communities and is helping farmers grow crops they otherwise wouldn't be able to. The practices which has played a major role in bringing cacao back to the region, is also beneficial for the climante and ecosystem.

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