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In India, Agroforestry Is a Win for Both Tigers and Villagers

Cathy Watson

February 01, 2018 |

Scientific American |

Multi-Media |

1500-3000 Words

Response Location: India, Nainital distric, Uttarakhand

Agroforestry, is the practice of planting trees around crops, which can yield many benefits to farmers and the environment. In India, agroforestry is helping tigers stay alive.

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Can Food Hubs Scale Nationally and Stay True to the Cause?

Lisa Held

January 31, 2018 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

The Common Market in Philadelphia is an example of a thriving food hub. A 2017 study showed there are at least 360 active food hubs in America that are helping small farmers sell their produce while helping people access healthy food. Now that the model has been proven at a local level, it remains to be seen whether these food hubs will have success with national expansion, though the Common Market is demonstrating success in three markets already.

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P Is For Phosphorus

Robert Smith

January 26, 2018 |

NPR |

Radio |

Over 15 Minutes

Response Location: United States, Vermont

Phosphate is used for fertilizer on many farms. However, once the phosphorus washes away, it is next to impossible to recover, thus creating a phosphorus depletion. Using a very on the ground, grassroots approach, a small group of local citizens started asking other citizens to donate their urine to be recycled for the phosphate. After just a year, the group had 600 gallons of urine and after filtering it, it's being used on a local Vermont farm to fertilize hay on a dairy.

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'I used to see them as a bunch of rioters': Brazil's radical farmers

Ignacio Amigo

January 25, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Brazil, Ribeirão Preto

In Brazil, 45% of agriculturally viable land is owned by 1% of tenants. To combat this inequitable ratio, the Landless Workers’ Movement formed and took a stand for seizing lands that are "not fulfilling a productive or social use." The group successfully reclaimed an area known as Mario Lago and has since begun a reforestation process alongside agroforestry which has allowed for an increase in diversity of food produced. The farmers haven't stopped there, however. To sell their produce, they have implemented a system of turning the consumer into a co-producer thus ensuring economic stability.

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With kids' health suffering, one Guatemalan town is trying to adapt to climate change.

Deepa Fernandes

January 23, 2018 |

Public Radio International (PRI) |

Radio |

5-15 Minutes

Response Location: Guatemala, Comitancillo

With climate change warming agriculture lands, many communities are losing ground for farming. In one Guatemalan indigenous community, this resulted in many children becoming malnourished. The community rallied together to make changes that included taking advantage of the warmer weather and learning new techniques for diversifying their crops and conserving water.

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Farming Brings Refugees Closer to Home Through Food and Community

Sammi-Jo Lee

January 18, 2018 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Chapel Hill, North Carolina

The Transplanting Tradition Community Farm, based outside of Chapel Hill, North Carolina, has given ethnic Karen, Chin, and Burmese immigrants families space to grow and sell food, as well as receive trainings and other services. But they aren't farming just for money - the farm can help refugees find a sense of home and happiness in a new country.

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In Montana, houses are replacing farmland

Erika Fredrickson

January 11, 2018 |

Missoula Independent |

Text |

Over 3000 Words

Response Location: United States, Missoula, Montana

Despite a boom in the economy for Montana, not all are feeling the impact equally. In rural Missoula, farmers are struggling to find ways to preserve their land as developers move to build on the rich soil the farmers can't afford to keep. While many tactics have been employed to mitigate this situation and bridge the gap that is dividing this community, one of the greatest solutions found thus far has been turning an eye to a sister state - Vermont.

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In New York, farms team up to solve the big distribution question that tech can't

Nina Sparling

January 11, 2018 |

The Counter |

Text |

1500-3000 Words

Response Location: United States, Hamden, New York

Getting food from farm to table isn't as easy as one may think. This is especially true for smaller farms that have to transport their produce to larger distribution sites to see any sort of profit. One local farmer in the Catksills Mountains of upper New York, recognized this problem and ultimately built an "ad-hoc operation acting as both the marketing and distribution agent" for a multitude of farmers in the region. Despite the many challenges he's faced, he's even been able to charge the wholesale buyer the delivery and administrative costs versus the traditional method of charging the farmer.

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After Devastating Cyclone, Fiji Farmers Plant For A Changed Climate

Sonia Narang

January 09, 2018 |

NPR |

Text |

800-1500 Words

Response Location: Fiji, Tavua

In the wake of a massive 2016 cyclone, Fijian farmers are rethinking how to become more resilient to climate disasters. Through diversifying crops, seed saving, and community banking, several organizations are helping farmers make that shift.

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How France became a global leader in curbing food waste

Story Hinckley

January 03, 2018 |

The Christian Science Monitor |

Text |

Under 800 Words

Response Location: France

Around the world, "1.3 billion metric tons, or one-third of all the food produced, is thrown away.” France is tackling the issue, by becoming the first country to make it illegal for grocery stores to throw away unused food.

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