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Liquid Gold: Women in Kenya Find Food Security In Beekeeping

Wesley Lang’at

November 27, 2017 |

News Deeply |

Text |

800-1500 Words

Response Location: Kenya, Kipcherere, Baringo County

Environmental degradation and drought have led to conflict, poverty, and severe food insecurity in Kenya’s Baringo county. Hand In Hand International is helping communities rebound by offering training to women in entrepreneurship and new farming methods - particularly beekeeping - which provides economic empowerment, improves the ecosystem by boosting pollinator populations, and provides a steady source of nutritious food for those families eking out a living in these harsh landscapes.

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Starting & Growing A Business On The Navajo Nation

Sarah Gustavus Lim

November 22, 2017 |

KNME-PBS |

Broadcast TV Programs |

5-15 Minutes

Response Location: United States, Leupp, Arizona

Entrepreneurs in the Navajo Nation face unique challenges finding talent and funding. One business struggling is the North Leupp Family Farm, which grows healthy food and employees local people. The Native American Business Incubator Network helped the farm grow by overcoming some of these challenges. This is part of a broader effort to create jobs and help young people stay in the region.

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A Prison Sits Empty. A Nonprofit Moves In

Neil Parmar

November 20, 2017 |

NationSwell |

Text |

Under 800 Words

Response Location: United States, Laurinburg, North Carolina

Hundreds of prisons sit empty and unused across the United States. Inspired by the potential, GrowingChange was founded to help flip the land into a space where former juvenile offenders could come together for constructive activities like gardening and group counseling, creating a positive space for reform and empowerment that has been helping to break the prison cycle for youth.

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To Save Their Water Supply, Colorado Farmers Taxed Themselves

Luke Runyon

November 18, 2017 |

NPR |

Text |

Under 800 Words

Response Location: United States, Colorado

Colorado is only now recovering from a 16-year long drought that resulted in the aquifer irrigation system becoming increasingly dry. Until the farmers decided to tax themselves for water consumption, realizing that saving water now and taxing themselves would protect their farms and livelihood in the long run.

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Seed banks help Zimbabwe's farmers tackle climate change

Sally Nyakanyanga

November 07, 2017 |

The New Humanitarian (formerly IRIN) |

Text |

800-1500 Words

Response Location: Zimbabwe

Many indigenous crops in Zimbabwe have been replaced with cash crops that sell without worry. However, farmers still need the indigenous small grains in order to feed their families when maize - the main crop in the country - is out of season. In order to increase the availability of such seeds, community seed banks are being considered after seeing success in other areas.

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In the Southwest, a sustainable breed of cattle

Anthony Moreno

November 02, 2017 |

High Country News |

Text |

800-1500 Words

Response Location: United States, New Mexico

A breed of cattle that is uncommon in the Southwest is making a comeback and increasing sustainability for ranchers. The criollo cow can withstand the increasing dry spells, even thriving in hot and dry conditions. Cattle ranchers often resort to selling off cattle when droughts result in water and grass shortages, causing economic hardship. Criollo cattle are less likely to catch and spread disease, improve grasslands, and require less food and water.

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Smoke and Mirrors: Inside Malawi's untold health crisis

Ingrid Gercama Nathalie Bertrams

October 26, 2017 |

New Internationalist |

Multi-Media |

1500-3000 Words

Response Location: Malawi, Pitala, Nkhata Bay District

'Unclean' cooking - rudimentary, open-fire cooking practiced by millions of people around the world - is one of the leading causes of respiratory disease and death, especially for women, in developing countries; it is also a serious contributor to deforestation, air pollution, and continued poverty (due to the cost of fuel). But a solution has been gaining momentum in Malawi with help from the UN, in the form of clean, more efficient cookstoves that not only emit less smoke, but use less fuel and reduce the risk of burns to family members.

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Why This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis

Jeff Bercovici

October 24, 2017 |

Inc. Magazine |

Text |

Over 3000 Words

Response Location: United States, California

"If I continued as a cardiologist, maybe I would save 2,000 or 3,000 lives over the next 30 years, But if I focus on this, I have the potential to save billions of human lives and trillions of animal lives," explains Uma Valeti a cardiologist turned clean meat founder and engineer. Valeti, along with a team of similarly minded colleagues are looking to market the first ever meat that doesn't come from killing animals.

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Making it Work: Agriculture in India and Kenya

Angela Saini

October 22, 2017 |

BBC |

Radio |

Over 15 Minutes

Response Location: India, Karnataka

Farmers play a vital role in the health of people around the world, yet often are not financially compensated in a sustainable way to survive. Entrepreneurs in India are attempting to shift this reality by introducing start ups that help low income farmers bring in a consistent income.

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A Landmark California Plan Puts Floodplains Back in Business

Matt Weiser

October 10, 2017 |

News Deeply |

Text |

1500-3000 Words

Response Location: United States, Dos Palos, California

California aims to reconnect major rivers with their floodplains. This reduces flood risk and helps restore groundwater aquifers and wildlife habitat. A farm irrigation district in Dos Palos is proving this can work. A groundwater recharge project is taking pressure off levees while helping farmers get water to grow their crops.

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