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Inside Canada's Secret Potato Laboratory

Karen Pinchin

April 13, 2017 |

The Walrus |

Text |

800-1500 Words

Response Location: Canada, Fredericton, New Brunswick

Potato breeding has become common practice for some in Canada that are on a mission grow the spud more efficiently in order to anticipate demand and availability. So far they've been able to experiment with an earlier growing season as well as shed light on which potato breeding strategies can fight pests and diseases.

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‘Sweet' redemption through group farming

Mark Anthony D. Toldo

April 02, 2017 |

Philippine Daily Inquirer |

Text |

800-1500 Words

Response Location: Philippines

In the Phillipines, the Agregarian Comprehensive Reform law passed in 1988 opened up the doors for farmers to own the land they worked, giving way to communal farms. Communal farms are a type of business model in which many farmers own and manage the land. One of those farms is the Minoro Isabel Agrarian Reform Beneficiaries Association. In 2016, the communal farm made a profit of $3.28 million, 90 percent of that was reinvested into the group.

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How One Consulting Firm Is Testing Its Models And Doubling The Yield Of Small Indian Farms

Nish Acharya

March 27, 2017 |

Forbes |

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Under 800 Words

Response Location: India, Bengaluru

Fresh Harvest farms is the first foray into social enterprise and agriculture by revolutionary consulting firm Innovation Alchemy. It reflects a positive and growing trend in the professional services community to directly innovative and experiment with models and ideas before pitching them to clients. They provide insights on social innovation, sustainability, supply chain management and advice on how to scale up solutions for the base of the pyramid by experiencing firsthand what their clients need through the management of Fresh Harvest.

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Test-tube chicken meat unveiled to allow vegetarians to eat poultry

Sarah Knapton

March 15, 2017 |

The Telegraph |

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Under 800 Words

Response Location: United States, Memphis, Tennessee

Is meat created from animal stem cells actually considered meat? These scientists think so, and have successfully created such a product. Their successful creation of "test-tube chicken and duck" aims to benefit the environment by cutting down on battery farming.

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Air pollution: New attempts to tackle Cairo's black cloud

Mariam Rizk

March 07, 2017 |

BBC |

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Under 800 Words

Response Location: Egypt, Cairo

For many years, the city of Cairo has been dealing with dense smog, known as the "black cloud," that covers the city. This air pollution was initially set off by farmers burning surplus crops, but now is the cause of 42% of the nation's air pollution, according to the Egyptian Environment Ministry. Now, the government is taking action to fight against the smog with new programs and fees, aided by the inventions created by members of the Cairo community.

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Building Better Cities

Russell Beard Juliana Schatz

March 05, 2017 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: Colombia, Cali, Valle del Cauca

By 2050 the percentage of the world's population living in cities will increase to two-thirds with significant environmental strains. In Colombia, a company called Conceptos Plasticos collects recyclable plastic material, melts it down and moulds it into bricks used to build houses for the local community. Singapore too, is on the cutting edge of environmentally sustainable urban solutions including vertical farms and living buildings.

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Seeds of Commerce: Saving Native Plants in the Heart of Appalachia

Nancy Averett

March 02, 2017 |

Yale Environment 360 |

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1500-3000 Words

Response Location: United States, Asheville, North Carolina

As climate change continues to threaten the survival of native plants species and the health of the eco-systems they support, the North Carolina Arboretum’s Germplasm Repository is taking a clever new approach to the preservation of native plant seeds: pushing to capitalize on their commercial value. Plant physiologists like Joe-Ann McCoy know that the best method for saving many species may also create jobs and boost local economies, when businesses start leveraging the medicinal uses of native plants for products like herbal supplements.

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Look who's helping your clothes make the transition to a warmer world

Laura Routh

February 20, 2017 |

Ensia |

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800-1500 Words

Response Location: United States

The cotton industry is turning to a wide variety of innovations such as remote sensing, water regulation, no-till methods etc. in order to combat the varied and complex impacts climate change is having on it.

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Farming a warmer planet

Zack Colman

February 12, 2017 |

The Christian Science Monitor |

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1500-3000 Words

Response Location: Morocco, Ait Hssaine

Morocco is one of countless regions around the planet facing the challenges of climate change - as rivers dry up and temperatures increase, the livelihoods of millions stand at risk. But the country may serve as an example for how others can mitigate the damages. The government, entrepreneurial individuals, and local communities are making important changes in the face of global warming, from working to reforest arid regions to adapting which crops are planted so as to use less water and maintain "climate-smart" agricultural productivity.

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The Most Important Modern Farmer Might Be The Urban Cowboy

Heather Corcoran

February 10, 2017 |

GOOD Magazine |

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1500-3000 Words

Response Location: United States, New York, New York

Although urban cities have a variety of options for food, not all food is affordable or healthy. New York City has developed urban agriculture projects, from rooftop gardens to “warehouse hydroponic systems.” The South Bronx’s BLK ProjeK’s Libertad Urban Farm serves the local, low-income community and empowers its women leaders with self-sufficient sustainable food.

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