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America's First All-Renewable-Energy City

Colin Woodard

November 17, 2016 |

Politico |

Text |

Over 3000 Words

Response Location: United States, Burlington, Vermont

Burlington, Vermont counts itself as America's first all-renewable city, satisfying its energy needs through a combination of sustainably harvested pine and timber wood chips, hydroelectricity, four wind turbines, and a solar panel array near the local airport. Aside from the environmental benefit of renewable energy, the city has seen other benefits in the form of cheaper energy costs and healthy, locally-grown food.

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The fate of rural food and farms

Brian Calvert

November 15, 2016 |

High Country News |

Podcast |

Over 15 Minutes

Response Location: United States, Santa Fe, New Mexico

A number of problems continue to challenge rural agriculture in the western United States. These include connecting people who grow the food with the people that need to eat the food, food waste worsening greenhouse gas emissions, and decreasing numbers of new farmers that take up the practice of agriculture. Different initiatives, such as those presented by Reunity Resources and the National Young Farmers Coalition, encourage collaboration to make sustainable food sources for the poor and for the future of farming.

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Donkeys Are Finally Getting More Respect

Amy Yee

November 07, 2016 |

NPR |

Text |

800-1500 Words

Response Location: Ethiopia

Ethiopia has the largest population of donkeys which are used to move people, food, wood and water. Despite their being necessary for survival, most Ethiopians neglected and abused their donkeys. The Donkey Sanctuary teaches people how to take care for their animals, increasing the usefulness of the animal for Ethiopians.

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Ethical arguments won't end factory farming. Technology might.

Sean Illing

October 11, 2016 |

Vox |

Text |

1500-3000 Words

Response Location: United States, Washington, District of Columbia

Bruce Friedrich, the Executive Director of The Good Food Institute in Washington, DC, thinks that we're wasting resources raising animals for food products. He thinks the answer is creating a product that doesn't replace meat, but rather competes with it.

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Germany has a different approach, better results

Sarah Gonzalez

October 10, 2016 |

WNYC |

Radio |

5-15 Minutes

Response Location: Germany, Mecklenburg-Western Pomerania

In the United States, minors are often tried and sentenced as adults, leading to traumatizing circumstances and high recidivism. In Germany, minors cannot be tried as adults and are put in prisons that double as farms, aiming to mirror the outside world.

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How Hybrid Seeds Could Help The Mountain Gorillas Of Congo

Amy Yee

September 27, 2016 |

NPR |

Text |

800-1500 Words

Response Location: Democratic Republic of the Congo

As a response to a growing population, farmers have begun encroaching into Virunga National Park in the Democratic Republic of Congo in order to expand their crop yield. This creates a problem for the endangered great apes that live there, however, as it depletes their food, water and shelter resources. One non-profit is trying to change this landscape by improving farming practices with new seed varieties.

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Staying on the Land

JR Logan

September 06, 2016 |

The Taos News |

Text |

800-1500 Words

Response Location: United States, Taos, New Mexico

A tax break for open space may help protect New Mexico’s farm land from development, preserving generations-old tradition and ownership, while maintaining valuable land for a future agricultural resurgence.

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Is farming a public service?

Lyndsey Gilpin

September 05, 2016 |

High Country News |

Text |

800-1500 Words

Response Location: United States, Albuquerque, New Mexico

To develop the next generation of producers, the Young Farmers Coalition non-profit is now pushing Congress and individual state legislatures to take a big step: forgiving farmers’ student loans.

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Is there a way to revive drought-stricken soil?

Leah Todd Lin

September 05, 2016 |

High Country News |

Text |

800-1500 Words

Response Location: United States, Center, Colorado

Two brothers in rural Colorado use cover crops - crops grown to decompose into the soil in order to improve water retention - to cut back on excess water and synthetic fertilizer use on their potato farm. Despite high upfront costs, the brothers invested in cover cropping and managed to save money on water and resources in the long run, proving the positive financial and environmental effects of the cover crop system.

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Can blackberries and tilapia help New Mexico's small farmers thrive?

Staci Matlock

September 03, 2016 |

The Santa Fe New Mexican |

Text |

1500-3000 Words

Response Location: United States, Española, New Mexico

A group of agriculture producers think new, low-cost growing techniques, high-value crops and an increased interest in local produce offer solutions to New Mexico’s food struggles.

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