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  • Why Iowa farmers are turning to irrigation during drought. And why some are not.

    Farmers in Iowa are slowly turning to irrigation systems instead of relying solely on rain to combat more frequent droughts.

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  • The Initiative Enabling Nigerian Farmers To Grow And Earn More

    Babban Gona is an agriculture company that helps smallholder farmers in Nigeria produce bigger yields and increase their incomes. The company offers training, fertilizer, herbicides, and seeds in exchange for some of the farmer’s harvest. When the produce sells, the farmers get some of the profit and a bonus if it sells for more than expected.

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  • Rohingya Refugees Capture the Reality of Their Lives One Photo at a Time

    Rohingyatographer, a photographer cooperative in Bangladesh, is giving Rohingya Muslim refugees the opportunity to tell their stories through their own eyes by publishing photos in a magazine and sending them to humanitarian agencies. The photos have helped bring in aid and empower the refugees.

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  • Landless Workers Fight for Fair Food

    The Landless Workers Movement in Brazil is fighting for land access for rural workers and is breaking up unequal land monopolies by squatting on privately-owned vacant land. This practice attracts the attention of the federal government, which assesses whether it can buy the land and provide it to the movement to live and farm on.

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  • What can harnessing 'positive deviance' methods do for food security?

    Researchers are helping communities spread the agricultural practices of outlier, high-performing farms amid food security struggles in Niger. Their approach, known as positive deviance, involves identifying what the farmers are doing differently through surveys and encouraging them to teach community members to do the same.

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  • Automation is Transforming the World's Leading Vertical Farm Companies

    Automated indoor farming harnesses technology like artificial intelligence, robotics, and climate-controlled systems to limit the negative environmental impacts of growing food while maximizing nutrients and yields.

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  • Farmers Are Breeding Heat-Resistant Cows

    Farmers in Puerto Rico are breeding cows with a genetic mutation that makes it easier for them to maintain a healthy body temperature despite rising temperatures, which improves their milk production and fertility.

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  • Cotton growers use "bank-less" systems to save water and improve efficiency

    Cotton farmers in Australia are converting their fields to be bankless so the work requires less water and labor. That means they’re removing the mounds of soil that kept water contained in ditches and redesigning the fields so it flows from one side to the other in gated stages instead of siphoning water by hand.

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  • This Network of Regenerative Farmers Is Rethinking Chicken

    Minnesota-based Tree-Range Farms is teaching farmers to practice regenerative poultry farming. The chickens are raised in two fenced-in plots of land alongside trees and perennial plants, switching locations when the plants in one plot are grazed down. The practice improves soil health and, therefore, water and carbon sequestration.

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  • Napa Vineyards Are Pairing Wine With ‘Fish Friendly Farming'

    The Fish Friendly Farming (FFF) program aims to alleviate the impacts of farming and ranching on local waterways, specifically local salmon and trout populations. The program works with area farmers to become certified and enact the best practices regarding soil health and erosion management to prevent too much sediment from entering nearby waterways. So far, the program has certified more than 280,000 acres of farms across 10 counties. In Napa Valley alone, about 90% of all vineyards are now FFF certified.

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