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Nigerians experiment with wildfire prevention methods

Ekpali Saint

July 06, 2023 |

FairPlanet |

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1500-3000 Words

Response Location: Nigeria, Olum, Cross River

The Small Mammal Conservation Organization is preventing wildfires by educating farmers in Cross River, Nigeria, about the dangers of burning the remaining crop waste in their fields after the harvest. The organization runs weather stations that inform communities about daily fire risks and employs “forest guardians” in every community to patrol farmlands and mitigate wildfire risk.

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Can a City Feed Itself?

Peter Yeung

July 06, 2023 |

Bloomberg |

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1500-3000 Words

Response Location: France, Paris

In Paris, building-based agriculture, like rooftop gardens, allows for the production of nutritious food close to where they will be eaten. The practice helps eliminate carbon emissions, improve food security, and improve climate resilience.

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Breadfruit: A starchy, delicious climate and biodiversity solution

Claudia Geib

July 06, 2023 |

Mongabay |

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1500-3000 Words

Response Location: Puerto Rico

Nonprofits are spreading knowledge of breadfruit trees to communities facing food insecurity around the world because it is a reliable, resilient crop that produces abundant yields. Local farmers are taking an agroecology approach to planting the trees — which produce a nutritious, potato-like fruit — with other mixed crops so the plants can benefit from each other.

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Seeds of hope: the charity helping to replant Peru's rainforest

Laura Joffre

July 04, 2023 |

Pioneers Post |

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1500-3000 Words

Response Location: Peru

Plant Your Future is working with Peruvian farmers to reforest the Amazon rainforest by helping them earn an income while growing trees instead of doing so by cutting trees down. The charity does outreach, teaches farmers about agroforestry, intercropping, and the carbon market, and then supports them throughout the transition to those practices.

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At Alaska's prison farm, a different way of serving time

Michelle Theriault Boots

June 30, 2023 |

Anchorage Daily News |

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1500-3000 Words

Response Location: United States, Alaska

Point Mackenzie Correctional Farm is a 640-acre farm, owned by the Alaska Department of Corrections, that operates as an alternative prison model. Select minimum-security inmates labor to keep the farm going throughout their sentence, producing tons of vegetable harvests (745,000 pounds of hay, nearly 5,000 pounds of tomatoes, 14,000 pounds of lettuce, 12,000 pounds of celery, 22,000 pounds of cabbage) and raising 150 cattle, 50 pigs and 300-400 chickens that produce 51,000 eggs—all of which is redistributed to other prisons and community food banks.

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One seed at a time: Lebanese project promotes agroecology for farmer autonomy

Áine Donnellan

June 29, 2023 |

Mongabay |

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1500-3000 Words

Response Location: Lebanon, Saadnayel

An organic seed farm provides free education to Lebanese farmers on transitioning away from chemical pesticides and fertilizers into agroecology. The farm, called Buzuruna Juzuruna, is creating a network across the country and runs an heirloom seed cooperative with over 300 varieties of seeds to share for free.

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"I would like people to see the prospects in the Ukrainian village": Dnipro Green Grove

Natalia Kulidi

June 26, 2023 |

Рубрика (Rubryka) |

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1500-3000 Words

Response Location: Ukraine, Dnipro

The Green Grove farm in takes in animals saved from the front lines of the war in Ukraine. The owners provide any rehabilitation that the animals need and continue caring for them at Green Grove, return them to their owners, or transport them to other farms.

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Can the bioeconomy replace oil extraction in the Ecuadorian Amazon?

Gabriela Barzallo

June 22, 2023 |

El País |

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800-1500 Words

Response Location: Ecuador

Communities in Ecuador are building a “bioeconomy” through ecotourism and sustainable agriculture instead of relying on oil extraction. This can help protect the country’s biodiversity and increase locals’ incomes.

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What Ohio's Co-op Evangelists Learned From Spain's Thriving Union Co-op Network

Cinnamon Janzer

June 21, 2023 |

Next City |

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800-1500 Words

Response Location: United States, Cincinnati, Ohio

Modeled after Spain’s Mondragon, an organization that helps develop cooperatively-owned businesses, Co-op Cincy is a nonprofit incubator helping businesses in Cincinnati, Ohio, do the same. The organization runs an educational course to teach teams everything they need to know, provides access to loans, and has ongoing technical assistance for its co-ops.

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On the cutting edge: How Richland County forged a new path in micro-farming

Katie Ellington

June 19, 2023 |

Richland Source |

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1500-3000 Words

Response Location: United States, Mansfield, Ohio

The North End Community Improvement Collaborative's Local Foods Initiative utilized partnerships and grants to create an urban agricultural food system in an area of Mansfield, Ohio, that was classified as a food desert. They established space for community gardens and micro-farming, trained people how to farm, and formed a cooperative to sell produce in bulk.

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