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African Farmers Are Building Sustainable Beehive Fences to Protect Their Crops From Wild Elephants

Rafi Schwartz

December 09, 2015 |

GOOD Magazine |

Text |

Under 800 Words

Response Location: Tanzania

A team of entrepreneurial zoologists have devised a way to help farmers in rural Africa protect their property from the persistent threat of wild elephants trampling their crops. Christened the Beehive Fence, it’s a remarkably simple solution to this elephantine problem.

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The Formal World Economy Was Failing Women and Small Farmers. So This Guy Built a New One.

Gila Lyons

December 08, 2015 |

GOOD Magazine |

Text |

1500-3000 Words

Response Location: Colombia, Cartagena

The Clinton Giustra Enterprise Partnership develops enterprises that foster sustainable economic development, focusing especially on empowering farmers and women.

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Another Giant Leap

Ndoni Khanyile

December 04, 2015 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: India, Sukhrali, Haryana

The rapid development of emerging economies across Asia and Africa is lifting hundreds of millions of people out of poverty - but there is much debate as to how to best structure this growth. If these economies evolve in the same way as in the West - with unchecked, excessive resource consumption and heavy pollution - the planet may be on the fast track to disaster. Earthrise explores how these nations can grow sustainably using improved, eco-conscious technologies like renewable energy and eco-friendly farming practices.

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12 Strategies for Moving from Water Scarcity to Abundance

Seth M. Siegel

December 03, 2015 |

Ensia |

Text |

800-1500 Words

Response Location: Israel, Tel Aviv-Yafo, Tel Aviv District

Israel has an abundance of water and independence from climate conditions through public ownership and government management of all water, a water-respecting culture, and innovative agriculture practices.

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Seaweed cultivation ushers waves of change in the Sundarbans

Oishanee Ghosh

November 25, 2015 |

Deutsche Welle (DW) |

Text |

800-1500 Words

Response Location: India, Jharkhali, West Bengal

Algaculture offers a sustainable and empowering alternative to rice farming in coastal areas of India threatened by sea level rise. With the assistance of The Asia Pacific Network for Global Change Research and the South Asian Forum for Environment, women engage in algae farming training workshops. Harvesting algae like a crop provides a vital source of additional income to women, who are often the caretakers of their family.

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In Florida's tomato fields, a fight for ethical farm labor grows

Patrik Jonsson

November 16, 2015 |

The Christian Science Monitor |

Text |

1500-3000 Words

Response Location: United States, Immokalee, Florida

Sexual harassment and assault, and almost non-existent job security, are just some of the problems that plague migrant workers in the United States. A decade-long farm worker-led effort to push corporations to demand farmers submit to “clean labor” audits has yielded, for the first time, the introduction of shade tents, mandated water and bathroom breaks.

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Urban farming takes root in Hartford

John Stearns

November 02, 2015 |

Hartford Business Journal |

Text |

800-1500 Words

Response Location: United States, Hartford, Connecticut

To take advantage of empty buildings and vacant lots, the city of Hartford, Connecticut has begun taking the initiative of utilizing the spaces for urban farms and food-related businesses.

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From the roof to the living room, startups tackle urban farming

Rupa Shenoy

October 22, 2015 |

Public Radio International (PRI) |

Radio |

5-15 Minutes

Response Location: United States, Boston, Massachusetts

Farmland is expensive and scarce in urban areas. In Boston Higher Ground Farm uses green roofs to grow its produce and Grove Lab has designed a cabinet for people to grow their vegetables indoors.

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More Schools Serving Locally Grown Food, USDA Says

Emily Richmond

October 20, 2015 |

Education Writers Association |

Text |

800-1500 Words

Response Location: United States, Washington, District of Columbia

Students in public schools are eating healthier cafeteria meals made from an increasing array of locally sourced food, according to new federal data from the U.S. Department of Agriculture. Nearly $600 million in locally produced food was purchased by schools in the 2013-14 academic year, a 55 percent increase over 2011-12. However, new studies on school nutrition have yielded mixed results about the impact of new federal regulations.

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Why Are Only 1 Percent of Farms Using This Eco-Friendly Practice?

Chris Peak

October 19, 2015 |

NationSwell |

Text |

Under 800 Words

Response Location: United States, Lovingston, Virginia

The U.S. Department of Agriculture assists farms which follow the sustainable farming style, Silvopasture, but few farmers take advantage of the program. ForeverView Farms in Vermont is advising policy groups about ways they can boost this type of farming.

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