Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 1090 results  for your search.  View and Refine Your Search Terms

  • Ladakh's Ice Stupas

    Nearly a billion people living in the arid regions of the Himalayas depend on glaciers for their water supply. But with climate change, glaciers have been retreating drastically every year, threatening the life source of villagers like those in the Ladakh region of Kashmir. One engineer, Sonam Wangchuck, has come up with an ingenious feat of engineering to help the villages store glacier water by constructing stupas - or towers - using thorn branches that retain ice in tall structures, which melts and provides clean water for drinking and agriculture during the dry season.

    Read More

  • Turning Goats into Water

    Fariel Salahuddin was determined to tackle the extreme lack of access to fresh water she encountered in rural Pakistani communities, but she wanted the model to be sustainable, not dependent on donations. Most of the communities didn't have regular access to rupees to help sustain their solar water pump micro-enterprises - what they did have, however, were goats. Salahuddin set up a scheme where villagers could pay for their clean water access with livestock instead of cash, which she then sells using Facebook at high rates during Muslim festivals to generate a sustainable revenue source.

    Read More

  • Kenyans turn to camels to cope with climate change

    In agricultural communities across Kenya, global warming has led local farmers to turn to camels -- as an alternative to cows -- for dairy products both to feed their families and take to the local markets to sell. Furthermore, with an uptick in demand both regionally and nationally for camel milk, farmers are finding themselves with new purchasing power for various goods and services.

    Read More

  • Mansfield in need of a 'food systems intervention'

    Community leaders are working together to address the issue of food insecurity in Mansfield, caused not just by lack of access to grocery stores and fresh food sources, but also often by unemployment, high housing costs, low wages, poverty, and health care costs. The North End Local Foods Initiative is installing food gardens in these communities, creating access to fresh produce, to educational opportunities, recreational activity and more.

    Read More

  • Saving seeds and stories at Taos Pueblo

    One small thing colonization destroyed was seeds. Indigenous communities used to pass seeds down from generation to generation, but according to some estimates, seed erosion has wiped off as much as 90 percent of agricultural crops. A global effort is being undertaken to save seeds, and also conserve tradition.

    Read More

  • The world's greenest island

    Samsø, a small island in Denmark, has done what no other city has reached; energy independence. People on the island use a combination of wind, solar, and biomass, energy. How is such a large feat accomplished? Local leaders say it wasn’t because of technological breakthrough, but through collective action.

    Read More

  • Inside Canada's Secret Potato Laboratory

    Potato breeding has become common practice for some in Canada that are on a mission grow the spud more efficiently in order to anticipate demand and availability. So far they've been able to experiment with an earlier growing season as well as shed light on which potato breeding strategies can fight pests and diseases.

    Read More

  • ‘Sweet' redemption through group farming

    In the Phillipines, the Agregarian Comprehensive Reform law passed in 1988 opened up the doors for farmers to own the land they worked, giving way to communal farms. Communal farms are a type of business model in which many farmers own and manage the land. One of those farms is the Minoro Isabel Agrarian Reform Beneficiaries Association. In 2016, the communal farm made a profit of $3.28 million, 90 percent of that was reinvested into the group.

    Read More

  • How One Consulting Firm Is Testing Its Models And Doubling The Yield Of Small Indian Farms

    Fresh Harvest farms is the first foray into social enterprise and agriculture by revolutionary consulting firm Innovation Alchemy. It reflects a positive and growing trend in the professional services community to directly innovative and experiment with models and ideas before pitching them to clients. They provide insights on social innovation, sustainability, supply chain management and advice on how to scale up solutions for the base of the pyramid by experiencing firsthand what their clients need through the management of Fresh Harvest.

    Read More

  • Test-tube chicken meat unveiled to allow vegetarians to eat poultry

    Is meat created from animal stem cells actually considered meat? These scientists think so, and have successfully created such a product. Their successful creation of "test-tube chicken and duck" aims to benefit the environment by cutting down on battery farming.

    Read More