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Farming a warmer planet

Zack Colman

February 12, 2017 |

The Christian Science Monitor |

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1500-3000 Words

Response Location: Morocco, Ait Hssaine

Morocco is one of countless regions around the planet facing the challenges of climate change - as rivers dry up and temperatures increase, the livelihoods of millions stand at risk. But the country may serve as an example for how others can mitigate the damages. The government, entrepreneurial individuals, and local communities are making important changes in the face of global warming, from working to reforest arid regions to adapting which crops are planted so as to use less water and maintain "climate-smart" agricultural productivity.

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The Most Important Modern Farmer Might Be The Urban Cowboy

Heather Corcoran

February 10, 2017 |

GOOD Magazine |

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1500-3000 Words

Response Location: United States, New York, New York

Although urban cities have a variety of options for food, not all food is affordable or healthy. New York City has developed urban agriculture projects, from rooftop gardens to “warehouse hydroponic systems.” The South Bronx’s BLK ProjeK’s Libertad Urban Farm serves the local, low-income community and empowers its women leaders with self-sufficient sustainable food.

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Reclaiming native ground: Can Louisiana's tribes restore their traditional diets as waters rise?

Barry Yeoman

February 09, 2017 |

Food and Environment Reporting Network |

Multi-Media |

1500-3000 Words

Response Location: United States, Louisiana

Tribal areas in Louisiana are suffering from massive land loss due to flooding, which has taken away a lot of food sources and livelihood. In response, the First People's Conservation Council has been created, which includes tribe members, government representatives and nonprofit representatives in order to develop solutions.

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A Mezcal Boom Spurs Creative Approaches to Dwindling Agave

Alec Jacobson

February 01, 2017 |

National Geographic |

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800-1500 Words

Response Location: Mexico, Miahuatlan, Oaxaca

There's a mezcal boom happening around the world, but it originates in Oaxaca, Mexico. There some of the biggest players in the game are actively working to influence and stabilize the agave industry through sustainable practices.

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The Salvadoran Ex-Guerrilla Who Learned to Read to Stop Corporate Mining

Priyanka Borpujari

January 18, 2017 |

News Deeply |

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800-1500 Words

Response Location: El Salvador, Canton Las Limas, Chalatenango

When Maria Lidia Guardado learned that a Canadian mining company was drilling on her land, she educated herself. Through her new found knowledge she learned her rights, and led her community in a nonviolent effort to legally fight for their land.

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This Small Town Refused to Settle for Wal-Mart When Its Last Local Grocery Store Closed

Melissa Hellmann

January 02, 2017 |

Yes! Magazine |

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800-1500 Words

Response Location: United States, Iola, Kansas

The small town of Iola, KS, and Allen County's GROW Council offer a case study of how local communities across this prairie state have worked to solve the absence of grocery stores in many rural areas. Through local resourcefulness and organizing efforts; knowledge and financial support from the state government; and partnership with Kansas State University's Rural Grocery Initiative, towns have succeeded in bringing grocery stores, from locally-owned coops to school-based distribution hubs, back to their Main Streets.

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Costa Rica modernized without wrecking the environment. Here's how.

Nathanael Johnson

December 15, 2016 |

Grist |

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1500-3000 Words

Response Location: Costa Rica, San Jose

Unlike other countries suffering with an impoverished population, Costa Rica has not destroyed the environment while modernizing its economy. Costa Rica has created a coffee alliance, a collective effort between the government and local farmers to grow and cultivate sustainable coffee agriculture through public policy and land distribution. The coffee alliance has given economic empowerment to the people, while being environmentally green.

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Can Mezcal Survive Being Popular?

Alec Jacobson

December 07, 2016 |

Roads & Kingdoms |

Multi-Media |

800-1500 Words

Response Location: Mexico, San Juan Del Rio, Queretaro

The production of mezcal keeps increasing, drawing the attention of big liquor brands who want to invest in the mezcal market. Entrepreneurs in Mexico, are teaming up with rural farmers, their collaboration could potentially push out big companies from taking over the market.

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This Kansas farmer fought a government program to keep his farm sustainable

Kristin Ohlson

December 05, 2016 |

Ensia |

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1500-3000 Words

Response Location: United States, Kansas

Regenerative farming practices such as cover crops can be environmentally friendly and financially profitable. But federal crop insurance rules and certain characteristics of the agriculture industry have prevented farmers from employing these techniques fully. However, one farmer, Gail Fuller, has been working to broaden access to such techniques.

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Kenya's Women Farmers Get Business Boost From Weather Texts

Sophie Mbugua

November 23, 2016 |

News Deeply |

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800-1500 Words

Response Location: Kenya, Makueni

When unexpected weather patterns began affecting crops in Kenya, the Government of the Makueni region provided a group of local leaders with weather information, through text messages, to distribute to the community to assist in food crop planning.

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