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How Female Farmers Can Help End Hunger and Malnutrition

Samantha Cowan

October 02, 2015 |

TakePart |

Text |

Under 800 Words

Response Location: Burkina Faso

By supporting small-scale female farmers, Groundswell International, an NGO, is diversifying diets and combating food insecurity in countries in West Africa.

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The Changing Face of California Agriculture

Mark Bittman

September 30, 2015 |

The New York Times |

Video |

3-5 Minutes

Response Location: United States, Berkeley, California

Immigrants from Laos farming in California are using traditional knowledge and small-scale farming to make farming economically viable. While Hmong farmers face cultural challenges, they are looking to sustain and expand their businesses to new markets.

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For U.S. Tribes, a Movement to Revive Native Foods and Lands

Cheryl Katz

September 28, 2015 |

Yale Environment 360 |

Text |

1500-3000 Words

Response Location: United States, Duluth, Minnesota

Property rights, circumscribed jurisdictions, and conflicts with neighbors exacerbate Native American efforts to restore tribal land and resources. Some tribes have found success by tapping into a trend of support from the government and conservationists.

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4 Startups Revolutionizing How Food Is Produced in the U.S.

Chris Peak

September 24, 2015 |

NationSwell |

Text |

800-1500 Words

Response Location: United States, Salina, Kansas

University research in Kansas and California is providing technical solutions for small farmers to help them compete against large scale farms.

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Can Bats Reduce Nut Farmers' Pesticide Use?

Susan Moran

September 21, 2015 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, Sacramento, California

In California some farms lose up to 10 percent of their crop due to coddling moths. Davis University is measuring the impact bats have on various walnut farms, such as potential savings from reduced insecticide use and crop loss to insects.

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How better seeds make Timor-Leste climate resilient

Karen Coates Jerry Redfern

September 12, 2015 |

SciDev.Net |

Video |

5-15 Minutes

Response Location: Timor-Leste

A Ministry of Agriculture project called "Seeds of Life" grants local farmers genetically-solidified seeds in order to fight food insecurity in the country. The farmers will produce the crops and sell them back to both the Ministry and the community, thus expanding access to quality food and stimulating the local economy. Since the program has started, maize production has increased 50%, rice production increased 25%, and sweet potato production increased 65-130%.

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Green Energy for the Poor

Ngozi Okonjo-Iweala

September 09, 2015 |

The New York Times |

Text |

800-1500 Words

Response Location: Niger

Creative, bottom-up solutions in renewable energy and land use are helping combat poverty in many parts of rural Africa. An innovative business model combining solar power and cellphones allows rural areas to access clean electricity. Agroforestry techniques also restore degraded land, lower greenhouse gas emissions, and increase agricultural productivity.

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Serving Up School Lunches of Tomorrow

Mark Bittman

September 08, 2015 |

The New York Times |

Video |

5-15 Minutes

Response Location: United States, San Francisco, California

It’s no secret that, although progress has been made, school lunches need help to become more nutritious and sustainable. School officials in San Francisco are partnering with researchers from UC Berkeley's School of Public Health to better school lunch programs and, ultimately, curb child obesity.

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When Reality TV Involves Vaccinating a Goat and Pulling Weeds

Jillian Kumagai

September 05, 2015 |

The Atlantic |

Multi-Media |

800-1500 Words

Response Location: Tanzania

Not all reality shows focus on the lives of the rich and famous. Female Food Heroes, is a Tanzanian reality show in which female farmers compete against each other for a grand prize. Ultimately, it’s not just about the money, the show aims to empower farmers and alter sexist attitudes.

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National round-up: The secret(s) to sustainable urban farms

Amy Elliott Bragg

September 04, 2015 |

Concentrate |

Text |

800-1500 Words

Response Location: United States, Cleveland, Ohio

Urban farms across the country are incorporating creative strategies to make farms sustainable. Farms in Cleveland are teaching refugees to engage in agriculture as a way to adapt to their new community, while one farm in Michigan provides mentorship to other farmers looking to be successful from a business perspective. In order to make fresh produce accessible year-round, these creative ideas are helping meet the needs of farmers and consumers.

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