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  • A sea change: how one small island showed us how to save our oceans

    Over the last ten years, the Isle of Man has worked to implement regulations around plastic pollution, climate change and overfishing. From a locally owned beach clean-up charity to creating marine nature reserves, the Isle of Man is now a model for neighboring countries on how to achieve this level of success.

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  • Razorback sucker is the latest rare Colorado River fish to make it back from the brink of extinction

    A rare and endangered fish indigenous to the Colorado River has resurfaced in greater numbers as of late, moving it from the endangered to threatened list. Although not without limitations, the combined actions of "hatcheries, dam operators, landowners, native American tribes and state and federal agencies" have resulted in this fish's comeback.

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  • The Elwha's Living Laboratory: Lessons From the World's Largest Dam-removal Project

    When dams were implemented in Washington's Elwha River, the community saw a rapid decline of salmon and other species, as well as an impact to the economy. Removing the dams has turned into a teachable lesson for other areas considering similar pathways after researchers have recorded a significant impact in species and ecosystem restoration.

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  • How Indonesia is using data to protect its oceans

    Indonesia's fisheries are responsible for a significant portion of the country's gross domestic product and job market. The industry is also one of the most threatened outlets due to a history of abuses including illegal fishing by foreign vessels. Although still a problem plaguing the county, the combination of policy, open data and technology has shown significant success in bringing the fishing economy back to life.

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  • Can dogfish save Cape Cod fisheries?

    Cape Cod is losing its namesake fish to climate change and overfishing, which is in turn hurting the profits of local fisherman. Adapting to the circumstances, fisherman have begun catching and marketing dogfish as the sustainable alternative, but their appeal, or lack thereof, has been slow to catch on in the United States. To promote the change in fish, the Cape Cod Commercial Fishermen’s Alliance is working to fight stereotypes at a local level.

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  • With no-fishing zones, Mexican fishermen restored the marine ecosystem

    In Mexico, many communities rely on fishing to sustain their livelihood. However, in Baja California Sur, this became a problem when the fish disappeared due to overfishing. Although a controversial decision, the community found success in revitalizing the marine population by implementing a number of no-fishing zones and shifting their focus to turning their city into an eco-tourism hub.

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  • Off the African Coast, a Struggle to Revive a Battered Fishery

    The island of Mauritius off the coast of Africa was once a prime destination for fishing and healthy coral reefs. However, the region deteriorated due to issues plaguing many coastal communities such as overfishing and population growth. To turn things around, marine protected areas and stricter regulations were implemented and are slowly proving to have a positive impact.

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  • Chance for Discovery and Preparation

    Algas Organics, a biotech company in St. Lucia, is collecting sargassum seaweed and is turning it into fertilizer that is used in other parts of the Caribbean and North America. While sargassum can be beneficial to an ocean’s ecosystem, an overabundance of the seaweed has affected tourism and fishing in the region. While the company is making a dent in the seaweed cleanup, pairing their efforts with the government could make more of an impact.

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  • The Lionfish Have Invaded, But a Ragtag Army of Divers and Chefs Are Fighting Back

    Regions across the Caribbean and Atlantic coasts are taking multi-pronged approaches to what some have called a lionfish epidemic. In Pensacola, Florida, the entire community has rallied behind a comprehensive strategy: lionfish catching tournaments. The tournaments challenge teams to catch as many lionfish as possible, while providing supplementary education for residents on how to cook and prepare them for eating and environmental responsibility.

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  • ‘Darling danggit' maker discovers prize catch abroad

    In the Phillipines, Fishers & Changemakers, Inc. pushes for sustainable fishing and is also making a profit. It works with 145 small-scale fishermen and 70 women who naturally process the fish spanning seven fishing communities. Its sea-to-table business model puts certain limitations or guidelines on its fishermen. For example, they limit fishing to species that can reproduce quickly and sustain their populations. They also train their fishers on the effects of overfishing.

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