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  • Urban Organics Wants to Fix Food

    Urban Organics is a large-scale aquaponics endeavor growing out of an abandoned brewery building. They grow fish and fresh produce, almost all picked up onsite by locals, thus limiting the carbon footprint of the operation. The implications of the operation is perhaps its biggest feat: if they can prove that aquaponics at this scale is profitable, the entire agricultural industry might be transformed.

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  • Resurrecting the Greenback, Take Two

    Fish conservation, in the rural streams of the Western United States, requires a remarkable amount of ongoing human intervention. Take the greenback cutthroat trout, Colorado's state fish. The greenback is bred in labs as part of a delicate effort to restore it to its native habitat. But in the wake of a 30 year conservation misstep, due to mistaken identity, scientists are undecided on the best path forward.

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  • A Faster Way to Find Illicit Fins

    New DNA testing technology is showing promise as a faster, cheaper way to determine if a shark fin came from a protected species, an important task to curbing the illicit shark fin trade across the world. While experts warn that the technology won't act as a deterrent to the practice, it will help authorities better track and determine if shipments are suspect.

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  • He's Helping Super Oysters Survive Climate Change

    As rising temperatures threaten marine life, the Pacific Hybreed laboratory is working to develop resilient shellfish. Their experimental breeding process attempts to uncover new genes to help a variety of shellfish withstand changing temperatures and disease, and it just might help save the fishing industry.

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  • A sea change: how one small island showed us how to save our oceans

    Over the last ten years, the Isle of Man has worked to implement regulations around plastic pollution, climate change and overfishing. From a locally owned beach clean-up charity to creating marine nature reserves, the Isle of Man is now a model for neighboring countries on how to achieve this level of success.

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  • Razorback sucker is the latest rare Colorado River fish to make it back from the brink of extinction

    A rare and endangered fish indigenous to the Colorado River has resurfaced in greater numbers as of late, moving it from the endangered to threatened list. Although not without limitations, the combined actions of "hatcheries, dam operators, landowners, native American tribes and state and federal agencies" have resulted in this fish's comeback.

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  • The Elwha's Living Laboratory: Lessons From the World's Largest Dam-removal Project

    When dams were implemented in Washington's Elwha River, the community saw a rapid decline of salmon and other species, as well as an impact to the economy. Removing the dams has turned into a teachable lesson for other areas considering similar pathways after researchers have recorded a significant impact in species and ecosystem restoration.

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  • How Indonesia is using data to protect its oceans

    Indonesia's fisheries are responsible for a significant portion of the country's gross domestic product and job market. The industry is also one of the most threatened outlets due to a history of abuses including illegal fishing by foreign vessels. Although still a problem plaguing the county, the combination of policy, open data and technology has shown significant success in bringing the fishing economy back to life.

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  • Can dogfish save Cape Cod fisheries?

    Cape Cod is losing its namesake fish to climate change and overfishing, which is in turn hurting the profits of local fisherman. Adapting to the circumstances, fisherman have begun catching and marketing dogfish as the sustainable alternative, but their appeal, or lack thereof, has been slow to catch on in the United States. To promote the change in fish, the Cape Cod Commercial Fishermen’s Alliance is working to fight stereotypes at a local level.

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  • With no-fishing zones, Mexican fishermen restored the marine ecosystem

    In Mexico, many communities rely on fishing to sustain their livelihood. However, in Baja California Sur, this became a problem when the fish disappeared due to overfishing. Although a controversial decision, the community found success in revitalizing the marine population by implementing a number of no-fishing zones and shifting their focus to turning their city into an eco-tourism hub.

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