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  • Farmers adapt to big rains but send trouble downstream

    Confronting more frequent heavy rains, the state's farmers have extended farmland drainage. Higher crop yields is one result. Another: More dirty water is flowing downstream.

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  • When Life Gives You Saltwater, Make Shrimp Ponds

    When the Vietnamese government built a gate in the 1990s to block saltwater from entering a key canal, they hoped it would lead to flourishing, year-round rice crops. Without community buy-in and engagement, the government didn’t have a clear understanding of the needs of local residents. By the time the gate was built, farmers had turned their fields into saltwater ponds to farm shrimp, demonstrating the need for ground-up solutions and deep community listening.

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  • Texas Drought Diminishes, but Enormous Water Loss

    Most of Texas has emerged from a drought that started in early 2011, but water supplies are still far below normal. Scientists are using new technology to monitor ground water levels and contemplate potential conservation methods and broad-scale solutions, while trying to convince policy makers of the reality of these climate-based changes.

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  • In drought, Rio Grande Valley irrigators feel the crunch

    Population growth, historical dryness and predictions of a warming climate all mean a future of scarce water in the Rio Grande's Upper Basin. Farmers and the irrigation districts are left to try and find ways to conserve what river water they have - and there's a lot to be saved. To minimize such losses, both irrigation districts have taken a number of steps.

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  • Texas and New Mexico laws discourage water conservation, experts say

    Laws in Texas and New Mexico, both locked in the grip of a crippling drought, don't do much to actually encourage citizens to conserve water. New conservation laws and financial incentives are trying to change that.

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  • Los Angeles, City of Water

    LOS ANGELES is the nation’s water archvillain, according to public perception, notorious for its usurpation of water hundreds of miles away to slake the thirst of its ever-expanding population. Recently, however, Los Angeles has reduced its reliance on outside sources of water - it has become, of all things, a leader in sustainable water management, a pioneer in big-city use of cost-effective, environmentally beneficial water conservation, collection and reuse technologies.

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  • Drinking More Vodka: A Green Solution to Melting Icy Roads?

    Salt has become a costly and environmental problem in the twenty first century, with consumers overusing it in cooking and melting city roads during the winter. Salt has risen in price and has infiltrated the waterways, affecting the life in the water and contaminating drinking water. As a greener alternative to salt, Washington State University scientists have learned that the biproducts of vodka can help melt ice and snow.

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  • Can biomimicry tackle our toughest water problems?

    Clean water and healthy ecosystems are becoming increasingly difficult to come by. With floating islands and other inventions, eco-entrepreneur Bruce Kania thinks that biomimicry - such as reconstructing wetlands and growing biofilms - can tackle the toughest of water problems.

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  • 'Big Dry' Lessons: Southwest can learn from Australia's drought

    In Australia, the Murray-Darling Basin Ministerial Council was formed after a severe drought to bring together federal, state and regional governments and bridge parochial concerns. It was meant to manage the basin as a whole and end overuse and salinization of farm land, leveraging new technologies to adapt to new realities.

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  • Protecting the Rio Grande Basin's dwindling water

    The El Paso Times reports from the heart of the Rio Grande Basin - where drought has led to dramatic decreases in water supply, and serious changes in management of river resources are called for - on how the region plans to tackle the effects of climate change. Citizens work to increase water regulations and frugality in order to find a solution to the dwindling water problem.

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