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  • We're turning to offbeat foods to survive a harsher climate

    Anita Makri

    December 04, 2019 |

    National Geographic |

    Text |

    1500-3000 Words

    Response Location: United Kingdom, London

    After six years, an international effort to search for wild relatives of various food and plant crops came up with 371 different species that could be helpful for the world’s future food security. While not often found in a kitchen, researchers came across versions of the Bambara groundnut, grasspea, and finger millet. These crops were sent to seed and gene banks around the world that aim to conserve and develop varieties of the species that could provide a more climate-resilient food source.

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