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  • Appetites: Food truck helps keep Minnesota kids fed when school is out

    Food trucks have taken much of the United States by storm, but now the concept is being applied to helping keep children well nourished during summer months when school is out. Funded by the U.S. Department of Agriculture, trucks are now roaming the streets in St. Paul, Minnesota serving nutritional meals to children in the local school district.

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  • Why this company wants your old underwear

    New startups are recycling worn fabrics as a way to combat the environmental impact of the fashion industry. Knickey is a subscription service where people can trade in worn-out underwear for a new pair of organic cotton underwear. After just six months, the company has collected thousands of pairs that is then sent to a nonprofit to be recycled. While the recycling process itself isn’t always sustainable, companies are trying to educate shoppers to pay attention to where their clothes come from.

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  • La Cruz Succeeds in Lowering Record Teen Pregnancy Numbers

    Throughout the province of Guanacaste, teen pregnancy is among one of the difficulties facing the region, but collaborative efforts in La Cruz are working to reverse the trend. From expanding access to birth control to holding educational workshops, the local communities have already seen a decrease in reported teen pregnancies despite pushback from those that prefer abstinence only approaches.

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  • School turns old buses into mobile cafes for students

    Across America, there is a food insecurity problem that increasingly impacts children as they head into summer breaks from school. To address the gap that is created during this time, a school district in Denver, Colorado has turned to recycling out-of-use school buses into mobile cafes that are open to all students during lunchtime, regardless of the district they live in.

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  • The Dirt on Waste: Understanding College Recycling Programs

    Pepperdine University is having some trouble as they try to go about achieving the goal set by the California government stating that 75% of waste must be diverted by 2050. This article covers the specifics of the conservation efforts at Pepperdine, and also looks at more successful programs going on at UCLA and Santa Clara University. Some effective tactics include a comprehensive education plan on recycling, requiring faculty and staff to dispose of landfill waste themselves by only collecting recyclable waste, and partnering with athletic teams to champion conservation.

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  • A path to success

    In Colorado, the Department of Corrections and the Department of Health Care Policy and Financing have partnered to help former incarcerated individuals obtain Medicaid upon re-entry. The partnership allows for data sharing between the two departments to make sure people are leaving correctional facilities with health care in hand, and trains parole officers to help them enroll and use the benefits.

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  • Dairy Alternatives: Converting Cattle Methane Into Renewable Energy

    After California passed new regulations mandating that the dairy industry needs to mitigate the amount of methane emissions produced from cows, some farms like Airoso Dairy are adopting new technologies to do the job. The farm works with energy companies to use a digester that converts the cow’s manure into biofuel. While the initial investment in the technology can be expensive, this conversion of fuel has also added a new revenue stream for the farm.

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  • Bok choy and bread fruit: How traditional crops fit a food secure future

    Organizations like Ho’oulu ka ‘Ulu are reintroducing small-scale farmers to breadfruit — a traditional Hawaiian starchy fruit that fell out of style following the rise of plantation farming and colonialism. Growers are taught how to cultivate and sell the fruit, and their network of now 200 farmers are helping to keep part of their culture alive. Similarly, in California a Food Roots program connects farmers growing traditional Asian produce like bok choy to local businesses and markets to provide accessibility to culturally relevant fresh produce.

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  • Isolate, trace and respond: How a new emergency operations centre has improved outbreak response in Kebbi

    Local public health infrastructure makes monitoring and responding to epidemic outbreaks possible. In Nigeria’s Kebbi state, The Nigerian Centre for Disease Control (NCDC) operates Public Health Emergency Operation Centers (PHEOC), which serve as local nodes in the country’s battle against infectious disease. Each PHEOC coordinates with a local committee of leaders in identifying, isolating, and treating cases of infectious disease.

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  • Coastal Recovery: Bringing a Damaged Wetland Back to Life

    A coastal recovery project in Delaware Bay is using a technique that they call "engineering with nature" to bring back the 4,000 acres of wetlands from the disastrous effects of human interference and climate change. They use a multitude of strategies, such as stabilizing the dunes and replanting native grasses, and although they approach the project as a research study without progress yet, they have already begun to see a return of wildlife including birds, eels, and crabs. Similar efforts to restore wetlands are also taking off across the globe.

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