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The rise of the land salmon

Sarah Cox

December 19, 2020 |

The Narwhal |

Text |

Over 3000 Words

Response Location: United States, Miami, Florida

In Florida, a land-based salmon farming operation has optimized the ideal conditions for fish to be raised sustainably on land. “There is no winter here, there are no diseases, there are no sea lice. We optimize everything the fish needs," explains the company's chief sales and marketing officer. Although the practice is still "in its infancy" and struggles to return a profit, it has caught on elsewhere and land-based salmon are now sold in a variety of grocery stores.

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Fighting COVID-19 with Ancestral Wisdom in the Amazon

Jordin Rocchi Lorena Alvarado

December 11, 2020 |

The New Yorker |

Documentary |

5-15 Minutes

Response Location: Siekopai, Ecuador

The Siekopai people have used plants and herbal remedies to treat diseases for years. As the COVID-19 pandemic entered their community, they turned to the ancient medicine of their ancestors to help combat symptoms of the virus and boost the immune system.

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Housing in Uncertain Times

Chris Rudisill

December 11, 2020 |

QNotes Carolinas |

Text |

1500-3000 Words

Response Location: United States, Charlotte, North Carolina

Time Out Youth Center (TOY) provides housing support for LGBTQ youth ages 18-24, though youth as young as 11 can access some of the organization’s services. The Host Home Program matches youth with individuals or a family where they can live for up to 90 days. While in the transitional housing program, TOY checks in weekly and provides groceries and transportation. The youth must apply to jobs every day, a minimum of 10 for unemployed youth and 4-6 for those working part-time. As they exit the program, they complete a basic skills course where they learn things like how to read a lease and pay rent on time.

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How a new approach to fighting domestic violence is changing lives in Burundi

Clarisse Shaka Naira Davlashyan

December 10, 2020 |

Euronews |

Text |

1500-3000 Words

Response Location: Burundi

A grassroots movement in Burundi has resulted in more familial bliss for households who suffered from domestic abuse. Through CARE International, a group of Burundian men are taking on toxic masculinity, entrenched cultural misogyny, and "destructive gender roles" through community meetings. Previously abusive men speak to their communities about how and why they were able to break the cycle and how their families have benefitted from a better home environment, better relationships, and even the benefit of being able to make and save more money as a result of helping their wives, instead of abusing them.

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The Weight of the World

Amy Yee

December 10, 2020 |

Terrain.org |

Multi-Media |

Over 3000 Words

Response Location: Kenya, Watamu

Local Ocean Conservation is in Watamu, Kenya has made approximately 21,000 turtle rescues and "treated more than 650 turtles in its rehabilitation center and clinic" since it's inception in 1997. The group responds to fishermen who have accidentally caught turtles in their nets and then remunerates the fishermen for their "time, effort, and phone calls." This incentive-based relationship combined with a ban on the international tortoiseshell trade has helped decrease the poaching of turles, and the group has now expanded their efforts to include more initiatives to protect the endangered species.

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Learning the hard way

Andrew Panton

December 09, 2020 |

Africa in Fact |

Text |

1500-3000 Words

Response Location: Democratic Republic of the Congo

A failed response to the outbreak of Ebola in the Democratic Republic of Congo has helped prepare the country's government and health officials to respond more successfully to the coronavirus pandemic and other public health crises. Several lessons that have proved especially important include the development of a research unit, focusing attention on supporting the community members rather than suppressing the virus, and improving public health communication.

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When food becomes scarce – high-tech farms of the future

Hartmut Idzko

November 28, 2020 |

Deutsche Welle (DW) |

Video |

Over 15 Minutes

Response Location: Japan

Vertical farms in Japan grow greens stacked in a building without soil and increase productivity and profitability compared to traditional farming. This format could expand food production as the global demand for food grows and allow for quality growing conditions despite climate change.

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This App Pays Young People Without Housing to Build Life Skills

Emily Nonko

November 24, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, New Haven, Connecticut

Youth experiencing unstable housing in New Haven, Connecticut can build life skills in exchange for gift cards through an app built by a nonprofit. DreamKit incentivizes positive change for disadvantaged young people who have competing priorities. The nonprofit is building a pipeline which will allow them to gauge which skills employers are looking for, provide those skills through the app, and then present a list of trained youth to employers.

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Finland and Norway Avoid Covid-19 Lockdowns but Keep the Virus At Bay

Bojan Pancevski

November 18, 2020 |

Wall Street Journal |

Multi-Media |

800-1500 Words

Response Location: Finland

Both Finland and Norway have successfully kept COVID-19 cases at a minimum without fully implementing lockdowns within their countries thanks to a united government, closed borders, and mandatory quarantines. The strategy has also helped keep the economy intact compared to other countries which implemented "draconian" restrictions.

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Hard-Knocks Restaurant Workers Are Embracing Mental Wellness

Hannah Wallace

November 13, 2020 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: United States, Sacramento, California

An initiative being piloted in the Sacramento hospitality industry aims to decrease the stigma restaurant workers face when talking about mental health concerns with their peers. This peer-to-peer mental health support program encourages workers to disclose how they are feeling to a fellow team member who has been trained in mental health counseling. Restaurant owners have reported that this program has positively changed the culture and 22 percent of those who work at a restaurant where the initiative has been piloted have reported that they have utilized the service.

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